Chef Jealyn Rogacion

I am a newly graduate enthusiastic baking and pastry and culinary chef who is willing to grow more. I learned to cook at Galley Academy of Experts, Inc. Performed my best to hit the top in our class and perfectly made it. I am willing to grow more within this field and share my knowledge as well to those who's willing to learn more like me. I love reading cook books and applying them on my actuals and also develop and do enhancement if needed to compliment the taste buds of my clients. Continuous learning and experimenting is the key for being a chef.