Chef John Henry Mansos
Chef At Home In Legazpi City
Get to know me better
Passionate chef blending soulful Filipino cuisine with the elegance of Italian and Mediterranean flavors to create heartwarming, refined dishes.
I'm chef with 3 years of experience in the industry. I graduated in Mariners Legazpi Year 2020 major in Food and Beverages Services. I started to work as a part time student here in our local resto, and up until now I'm here in the food industry. I love to create and explore any traditional cuisine.
More about me
For me, cooking is...
Cooking is the lifeblood of culture and connection—it nourishes our bodies, brings people together, and transforms simple ingredients into meaningful
I learned to cook at...
Home, this is the foundation, the foundation of everything for me. And taught me how to value every food and how to cook it with love.Next the school.
A cooking secret...
For me Loving what you do is the real secret. Its not about you trained professionally, is all about you love. And the rest will follow.
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