Chef Kim Alastair Losaria
Chef At Home in Passi
Get to know me better
Culinary Style
Visayan Soul on a Fine-Dining Plate
My cooking is deeply rooted in Kinaray‑a and Panay Island heritage—elevated with 5‑star precision
Experience & Background
• Private Chef — Royal Household, Saudi Arabia | 4 Years
Served as personal chef to royalty; designed bespoke menus, executed flawless fine dining, and upheld the highest standards of hospitality, discretion, and culinary excellence. Mastered luxury presentation, ingredient curation, and precision service fit for royalty.
• Executive Chef — La Marings (Iloilo) | 5 Years
Led all kitchen operations, menu development, and fine dining service; created signature Visayan-inspired dishes, mentored teams, and elevated local gastronomy.
• International & High‑End Training
Gained further expertise across the Philippines and New Zealand; trained in Michelin‑aligned kitchens and 5‑star hotel standards — mastering advanced plating, workflow efficiency, and world‑class quality control.
• Heritage & Farm‑Focused Vision
independent ventures: developing premium tablea desserts, conducting masterclasses in Visayan gastronomy, slow food, and high‑end pastry — bridging farm, tradition, and innovation.
More about me
For me, cooking is...
Every plate carries our land, our people, and our resilience. I bring the world’s best standards home — to serve what is truly ours.
I learned to cook at...
cruise ship mgt, Most Outstanding in Culinary Arts. Started at Richmond Hotel,4yrs Saudi: Brisket, Personal Chef to Royalty. 5yrs Ex. Chef la marings
A cooking secret...
My secret in the kitchen: Respect the ingredient. Cook with heart. Serve with pride.
Book your experience with Chef Kim Alastair
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