Get to know me better

Creative and detail-oriented chef with a passion for French cuisine, excellence in presentation, and a strong focus on flavor and efficiency.

Classically trained chef with 12 years of culinary experience across Europe. Graduate of HRC Culinary Academy with a specialization in classic French cuisine and a degree in Hotel and Restaurant Management from Dania Academy, Denmark. Proven expertise in fine dining, kitchen leadership, and restaurant operations. Currently operating a successful small restaurant in Denmark, blending creative culinary skills with strong business management.

More about me

For me, cooking is...

For me, cooking is like loving—intuitive, passionate, and soulful. It's more than a skill; it's a way of life that nourishes both body and heart.

I learned to cook at...

I learned to cook young in my parents’ restaurant, then was fortunate to study at one of the world’s top culinary academies, refining my passion.

A cooking secret...

Very simple: love what you do. With passion and efficiency, every dish becomes a step toward true culinary success.

Chef Konstantin's reviews

4.61

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7 services

A big surprise! Fantastic!

Chef Konstantin did an amazing job: the food, the presentation, his wine pairing, his attention to detail... everything was impeccable! I highly recommend him!!

Absolutely! Here’s a quick review you can use: --- We had the absolute pleasure of having Konstantin Panteris as our personal chef for a private at-home dinner, and the experience was nothing short of exceptional. The food was absolutely incredible—flavourful, beautifully balanced, and presented like a work of art. Konstantin was not only highly professional but also warm and engaging, creating an atmosphere that was both refined and welcoming. His attention to detail and passion for his craft elevated the entire evening. I couldn’t recommend him more highly.