Chef Konstantin Panteris
Chef At Home in Taguig
Get to know me better
Creative and detail-oriented chef with a passion for French cuisine, excellence in presentation, and a strong focus on flavor and efficiency.
Classically trained chef with 12 years of culinary experience across Europe. Graduate of HRC Culinary Academy with a specialization in classic French cuisine and a degree in Hotel and Restaurant Management from Dania Academy, Denmark. Proven expertise in fine dining, kitchen leadership, and restaurant operations. Currently operating a successful small restaurant in Denmark, blending creative culinary skills with strong business management.

More about me
For me, cooking is...
For me, cooking is like loving—intuitive, passionate, and soulful. It's more than a skill; it's a way of life that nourishes both body and heart.
I learned to cook at...
I learned to cook young in my parents’ restaurant, then was fortunate to study at one of the world’s top culinary academies, refining my passion.
A cooking secret...
Very simple: love what you do. With passion and efficiency, every dish becomes a step toward true culinary success.





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