Chef Paolo Angelo Ortiz
Chef At Home In Cdo
Get to know me better
Cooking has always been more than just a profession for me—it’s a lifelong passion that drives my creativity and dedication in the kitchen.
From June 2024 to February 2025, I was employed at Koufuku, a distinguished Japanese restaurant. Initially working as a line cook, I honed my expertise in preparing donburi dishes, frying techniques, and ramen craftsmanship. Additionally, I acquired proficiency in sushi preparation, including California maki rolls. Later, I advanced to the role of kitchen expeditor, overseeing dish quality and streamlining coordination between kitchen line cooks and sushi chefs to ensure efficiency and consistency in service.
More about me
For me, cooking is...
What truly fuels my passion is the ability to create dishes that evoke emotions and bring people together.
I learned to cook at...
My journey began with formal studies in culinary arts and holistic nutrition, where I developed a strong foundation in advanced cooking techniques.
A cooking secret...
My secret in the kitchen lies in my unwavering attention to detail and deep respect for every ingredient.
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