Chef Robynn Elijah Escuadra
Chef At Home in QC
Get to know me better
Experienced demi chef de partie with extensive knowledge and skills in Culinary Arts
I am a 32-year-old culinary professional who studied and trained at De La Salle–College of Saint Benilde, with further retraining at MIHCA Manila. I gained international experience through an internship at Lake Powell in the United States and later launched my own restaurant business, Rapsadoodle Manila. Most recently, I worked as a Demi Chef with Princess Cruises.

More about me
For me, cooking is...
Passion and Lifestyle
I learned to cook at...
De La Salle College of St Benilde
A cooking secret...
Strong attention to detail and commitment to continuous learning


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