Chef Thomas White
Private Chef in Panglao
Get to know me better
Master of american chinese food, american cuisine, comfort food, filipino food, and italian cuisine.
Le cordon bleu graduate. Experienced head chef, restaurant owner, and entrepeneur. Worked in restaurants since 2007 including contemporary american, filipino, american diner, american bar, contemporary italian fine dining, portuguese, spanish fusion, chinese fusion. Worked in america. Then became a chef/owner in the philippines.
More about me
For me, cooking is...
Cooking is what I do best. I enjoy doing it. After many years, I have gotten very good at manipulating flavors delicately to achieve the exact flavor.
I learned to cook at...
Le cordon bleu, pittsburgh, pennsylvania, usa.
A cooking secret...
I am a master at adjusting flavors in sauces.
Book your experience with Chef Thomas
Specify the details of your requests and the chef will send you a custom menu just for you.
