Private Chef Nicolas Lorieux - Take a Chef
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Chef Nicolas Lorieux

Private Chef In Спб

Chef Nicolas Lorieux

Get to know me better

French Chef, European Cuisine

I'm a 37 years old Head Chef, I have been working in Saint-Petersburg since 2010 in various upscale restaurants (Aram Mnatsakanov's Ryba, Ryba Na Datcha, Ferma Benua).

My career started in France in 2000, where I trained at the family restaurant in the wine region of Burgundy.

Then I decided to work abroad in England at first, then Norway and the Bermuda Islands, in those countries I worked for various restaurants (up to 2* Michelin) and luxury hotel.

I specialize in French and Mediterranean cuisine, I like to use only fresh ingredients by following market availability and seasons.

I also have decent knowledge of Scandinavian, Russian and Eastern cuisine.

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in СПБ.


I can do weddings, birthdays and corporate events in СПБ. You name it!

Full-time Chef

A longer stay in СПБ? I'm available for holidays, on a daily basis, and so forth. Just let me know!

Culinary Consultancy

Trust me as a culinary consultant to help you with your concept in СПБ.

Book your experience with Chef Nicolas

Specify the details of your requests and the chef will send you a custom menu just for you.