Private Chef Nicolas Lorieux - Take a Chef
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Chef Nicolas Lorieux

Private Chef In Спб

Chef Nicolas Lorieux

Get to know me better

French Chef, European Cuisine

I'm a 37 years old Head Chef, I have been working in Saint-Petersburg since 2010 in various upscale restaurants (Aram Mnatsakanov's Ryba, Ryba Na Datcha, Ferma Benua).

My career started in France in 2000, where I trained at the family restaurant in the wine region of Burgundy.

Then I decided to work abroad in England at first, then Norway and the Bermuda Islands, in those countries I worked for various restaurants (up to 2* Michelin) and luxury hotel.

I specialize in French and Mediterranean cuisine, I like to use only fresh ingredients by following market availability and seasons.

I also have decent knowledge of Scandinavian, Russian and Eastern cuisine.

My services

As a professional Chef, I offer the following services

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