Chef Oliver Dollard

I was trained in Northern Italy in classical Italian cuisine and farming techniques. I worked around England and London to gain Michelin Star training and experince before working in Singapore, Taiwan and then Paris. I am currently in Moscow consulting and opening projects for investors. My food is varied and interesting, I focus on seasonality and healthy products but I can adapt to any requirements to cook any cuisine and menu. Contact me to discuss personalised menus, however many courses you like and I am also very flexible on price, style of cuisine and and personal requirements. I have worked with chefs such as Clare Smyth at Gordon Ramsays Hospital road, Simon Rogan at Fera, Ollie Dabbous in Dabbous, and Phil Howard in The Square, all holding multiple Michelin stars.