Asparagus, hollandais, mimosa

Smoked salmon, blinis, sour cream

Tomato tart tatin, aged parmesan

Lamb navarin, spring vegetables polenta

Veal blanquette, pilaf rice

Beef bourguignon, glazed vegetables, mashed potatoes

Chocolate mousse

Floating island

Apple pie

Scallop, kiwi, cucumber

Prawn, yuzu, celeriac

King crab, aioli, ginger

Gnocchi, truffle

Burrata, pistachio, orange

Butternut, goat cheese, black current

Veal, carrot, agrumes

White fish, shell fish, fennel

Beef wellington

Tiramisu

Berries tartlet and frangipane

Lemon meringue tart my way

Chocolate brownie

Starters named meze, tapas & antipasto from arabic, turkish, spanish and italian cuisines

Any dishes of european, arabic, turkish, caucasian, latin, middle east middle and south east asian, russian, mediterranian, maghreb countries national cuisines

Dishes of european, arabic, turkish, caucasian, latin, middle east middle and south east asian, russian, mediterranian, maghreb countries national cuisines

Variety of italian pastas and rizottos

Dishes of european national cuisines

Dishes of arabic, turkish, caucasian, latin, middle east middle and south east asian, russian, mediterranian, maghreb countries national cuisines

Desserts from arabic and turkish national cuisines

Hokkaido scallop pan fried with safferan sauce asparagus and truffle

Spaghetti with vongole

Green pepper beef tenderloin with grilled vegetables

Chocolate lava cake with vanilla icecream

Brazilian salad ( salpicao )

( feijoada) black beans mixed pork meats ( brazilian )

Mango mousse

Fish

Duck

Foie gras

Veal

Berries

Canapes italia

Rissoto

Osso bucco milanaise

Choclate pot with olive

Fois gras, apperitif

Salad landaise

Duck with pepper and conagac, pomme frite

Tart tatan

Lemon tart