Chef Alae Bouabid

Chef At Home In Riyadh

I have extensive expertise in the Middle East, Europe, North Africa, and Ecuador, having worked in luxury hotels, gourmet restaurants, and palaces. My strengths lie in my ability to perfectly execute complex dishes and develop original recipes. I am also an adept manager, able to oversee inventory, food costing, wastage reduction, and budgeting.

For me, cooking is...

..an art form that allows me to express my creativity and passion. It's about combining flavors and textures to create dishes that are both delicious

I learned to cook at...

The HOSPITALITY AND TOURISM TECHNOLOGY INSTITUTE. Also under big French chefs.

A cooking secret...

is to use the freshest ingredients possible and to always cook with love. I believe that when you put your heart into your cooking, it shows in the fi