Chef Bader Alshaikh
Chef At Home In Riyadh
Get to know me better
I am a MasterChef Arabia winner and Le Cordon Bleu-trained chef with experience in fine dining, menu development, and culinary innovation.
I hope this email finds you well. I am reaching out to express my interest in joining your team. As a MasterChef Arabia winner, Le Cordon Bleu-trained chef, and culinary innovator, I am eager to contribute my expertise and passion to your establishment.
Throughout my career, I have been dedicated to elevating the Saudi culinary scene through innovation and tradition. My experience includes:
• Sous Chef at MAIZ, Riyadh – Blending regional Saudi flavors with contemporary techniques.
• Head of Development Chef at San Carlo Cicchetti – Creating innovative recipes tailored to local tastes.
• Internship at Atelier Mossmer, Italy – Training under Chef Norbert Niederkofler, mastering sustainable and refined culinary practices.
• Winner of the European Food Festival Competition in Riyadh – Recognized for creativity and execution.
• Freelance Chef & Consultant – Developing unique dining experiences and launching restaurant concepts across Saudi Arabia.
I take pride in crafting extraordinary dining experiences and continuously pushing the boundaries of culinary artistry. I would love the opportunity to discuss how my skills can add value to your team.

More about me
For me, cooking is...
Witnessing the joy and smiles of those who savor my dishes is my greatest reward. This shared happiness fuels my passion
I learned to cook at...
Mostly from my mom but gained more with experience
A cooking secret...
My culinary philosophy centers on utilizing local, seasonal ingredients and traditional cooking methods and modern



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