Chef Danish Sayed
Private Chef In Jeddah
Professional Chef with 20 years of extensive experience in Mediterranean Cuisine. Capable of managing dining services of up to 100 to 350 tables while supervising and motivating staff to perform to best of their abilities across every service. I am looking forward to a challenging and mutually beneficial relationship that can enhance my knowledge and personality. My work would not be limited to the assigned job, but I would also see to it that I make a significant contribution towards the organization’s success and my career as well.
More about me
For me, cooking is...
My work would not be limited to the assigned job, but I would also see to it that I make a significant contribution towards the organization’s success
I learned to cook at...
DIPLOMA IN HOTAL MANAGEMENT & CATERING TECHNOLOGY FROM INDIAN TRAINING INSTITUTE (ITI) MARGOA-GOA PASSED THE FINAL EXAMINATION IN FIRST CLASS ON THE 2
A cooking secret...
To secure a position as a cook at one of the state’s most excellent and exceptional food service establishments and to contribute my culinary experts
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