Chef Sara Elgamal

I am a professional chef with two years experience in the food industry. I learned Baking and Pastry Arts at the French Pastry School which is located in Chicago, then I continued studying at the Kendall College at National Louis University located also in Chicago. I worked as pastry chef at Jeddah and I worked at Kendall College. I learned fine dining desserts by working at the fine dining restaurant as a pastry chef.