Private Chef in Arar
Rent one of our 14 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Arar
Since the first private chef joined Take a Chef in Arar in July 2018, more than 14 Private Chefs have joined our platform in Arar and offered their services as private chefs anywhere in Northern Borders.
Starting in 2018, 220 guests have already enjoyed a chef in Arar. To book your chef in Arar, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 32 customized menu proposals, sending a total of 1,100 messages to their guests, who rated their experience with an average score of 4.44 out of 5.
Since the first dinner provided by Take a Chef, 220 guests have enjoyed unique experiences with no hassle. Our guests in Arar usually book menus around 4 SAR per person, including 4.61 courses, sharing an average of 3.55 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Arar.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
14 Private Chefs in Arar
Get to know more about our top rated Private Chefs in Arar







More than 200 guests have already enjoyed the experience
4.46 Chef
The guests in Arar have scored the experience with their Private Chef with a 4.46.
4.47 Food quality
The quality of the menus cooked by our Private Chefs in Arar received an average score of 4.47.
4.53 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.53 average score.
4.15 Cleaningness
The cleanup of the kitchen and dining area in Arar has been scored with a 4.15 on average.
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32 menus personalized by our Private Chefs in Arar
Every occasion is unique - make sure you have the right chef and menu for it!








Italian mix cheese platter and some caramel fruits
Chicken rolls with parmesan and veggies with mustard sous
Beef tartar special fresh sous and cheese foam
Cannelloni stuffed with minced black angus beef, finished with a burnt butter sauce
Avocado rolls with grilled vegetables and some fresh vegetables, chives oil, and special sour sous
Lamp chops dried aged lemon angus with sofran, risotto
Stake and fries with green sous made by special ingredients that take the stakes to another levels
Up to the custmer and his request as dessert part its one of my hobbies
Mix grill platter - grilled platter of cajun shrimp, pesto chicken, chimichuri striplion with sides parmasen
Caprese
Dolce de lache
Deconstructed hummus with smoked paprika oil & crispy chickpeas a velvety smooth hummus base artfully presented with a vibrant smoked paprika oil swirl, finished with crunchy, roasted chickpeas and a sprinkle of za'atar dust
Lamb kibbeh croquettes with tahini-yogurt drizzle crispy, golden-fried croquettes, reimagining the classic kibbeh, filled with seasoned minced lamb, served with a tangy tahini and labneh (strained yogurt) sauce
Beetroot mutabal with pistachio crumble & mint oil a vibrant and earthy roasted beetroot dip, subtly enhanced with tahini and lemon, crowned with a textural pistachio crumble and fragrant mint-infused olive oil
Fig and halloumi skewers with balsamic-date glaze sweet dried figs and salty grilled halloumi cheese, skewered and drizzled with a rich reduction of balsamic vinegar and medjool dates
Za'atar dusted sweet potato fries with garlic labneh dip crispy sweet potato fries seasoned with earthy za'atar, served alongside a creamy and pungent garlic labneh dipping sauce
Arugula and grilled peach salad with pistachio vinaigrette fresh peppery arugula, combined with sweet grilled peaches, toasted pistachios, and a light, nutty pistachio vinaigrette
Slow-braised lamb shank with saffron risotto & pomegranate jus fork-tender lamb shank, slow-cooked to perfection, served atop a creamy, aromatic saffron risotto, and finished with a reduction of pomegranate and lamb jus
Pan-seared sea bass with harissa-lime butter & herbed freekeh flaky sea bass fillet, perfectly seared and basted with a zesty harissa and lime-infused butter, accompanied by a savory freekeh (smoked green wheat) pilaf with fresh herbs
Sumac-crusted chicken roulade with roasted red pepper muhammara tender chicken breast, rolled and crusted with tangy sumac, stuffed with a savory filling, and served with a rich, smoky roasted red pepper and walnut dip
Vegetable tagine pot pie with phyllo crust a hearty medley of seasonal vegetables and chickpeas simmered in aromatic moroccan spices, topped with a golden, flaky phyllo pastry crust. (vegetarian)
Date and cardamom créme brûlée the classic french dessert infused with the warm, aromatic notes of dates and cardamom, with a perfectly caramelized sugar crust
Saffron and rosewater panna cotta with candied almonds silky smooth italian panna cotta, delicately flavored with fragrant saffron and rosewater, topped with crunchy candied almonds
Pistachio kunafa cheesecake with orange blossom syrup a delightful fusion of creamy cheesecake and the traditional kunafa, featuring layers of shredded phyllo and a rich pistachio cream, drizzled with delicate orange blossom syrup
Velouté de petits pois à la menthe, croûtons au chèvre frais chilled green pea and mint soup, served with crisp goat cheese croutons. a modern take on a classic spring flavor
Tartare de bœuf aux câpres, moutarde à l'ancienne et tuile de parmesan finely diced beef tenderloin seasoned with capers, whole grain mustard, shallots, and a delicate parmesan crisp
Carpaccio de saint-jacques, agrumes et baies roses thinly sliced scallops with a vibrant citrus vinaigrette, grapefruit segments, and pink peppercorns. a light and refreshing start
Gratin dauphinois revisité a lighter, more elegant presentation of the classic potato gratin with thinly sliced potatoes, cream, and garlic
Légumes de saison glacés au beurre et herbes fines seasonal vegetables (e.g., haricots verts, carrots, baby turnips) glazed with butter and fresh herbs
Filet de canette rôti, purée de panais truffée et cerises amarena pan-roasted duck breast with a creamy truffle-infused parsnip purée, complemented by sweet and tart amarena cherries
Loup de mer en croûte de sel, écrasé de pommes de terre aux olives de kalamata whole sea bass baked in a salt crust, revealing tender, flaky fish, served with crushed potatoes enhanced with kalamata olives and herbs
Risotto crémeux aux asperges vertes, citron confit et copeaux de parmesan arborio rice cooked to creamy perfection with fresh green asparagus, bright preserved lemon, and generous shavings of parmesan cheese. (vegetarian)
Crème brûlée à la lavande classic vanilla bean crème brûlée infused with subtle notes of lavender, topped with a perfectly caramelized sugar crust
Mousse au chocolat noir et coulis de fruits rouges light and airy dark chocolate mousse paired with a vibrant mixed berry coulis
Tarte tatin déstructurée, glace vanille de madagascar a playful deconstruction of the classic caramelized apple tart, served with rich madagascar vanilla bean ice cream
Hummus with warm pita bread creamy chickpea dip blended with tahini, lemon juice, and garlic, served with soft, freshly baked pita
Tzatziki with cucumber and dill refreshing greek yogurt dip with grated cucumber, fresh dill, garlic, and a hint of olive oil
Marinated olives and feta a selection of kalamata and green olives marinated in herbs and citrus, served alongside crumbled feta cheese
Chicken souvlaki with lemon-herb marinade tender chicken pieces marinated in lemon, garlic, and mediterranean herbs, grilled to perfection and served with a side of tzatziki
Baked salmon with cherry tomatoes and capers flaky salmon fillet baked with bursting cherry tomatoes, briny capers, fresh parsley, and a splash of white wine
Moussaka (vegetarian option available) layers of seasoned ground lamb (or lentils for vegetarian), sliced eggplant, and a creamy béchamel topping, baked until golden brown
Lemon-roasted potatoes crispy on the outside, tender on the inside potatoes roasted with lemon, oregano, and garlic
Grilled asparagus with toasted almonds fresh asparagus spears lightly grilled and topped with crunchy toasted almonds
Baklava sweet and sticky layers of phyllo pastry, chopped nuts (walnuts or pistachios), and a fragrant honey syrup
Greek yogurt with honey and walnuts thick, creamy greek yogurt drizzled with local honey and sprinkled with crushed walnuts
Fresh fruit platter a vibrant assortment of seasonal mediterranean fruits like figs, grapes, melon, and oranges
Mozzarella di bufala con prosciutto di parma e melone creamy buffalo mozzarella paired with thinly sliced parma ham and sweet cantaloupe
Bruschetta al pomodoro e basilico grilled ciabatta bread topped with ripe, diced tomatoes, fresh basil, garlic, and a drizzle of olive oil
Focaccia al rosmarino con olio d'oliva freshly baked rosemary focaccia served with high-quality extra virgin olive oil for dipping
Risotto ai funghi porcini creamy arborio rice cooked with earthy porcini mushrooms, parmesan cheese, and a touch of white wine
Lasagne alla bolognese classic baked lasagna with layers of rich meat ragù, béchamel sauce, and parmesan cheese
Spaghetti cacio e pepe a roman classic: spaghetti tossed with pecorino romano cheese and freshly ground black pepper, creating a surprisingly rich and savory sauce
Saltimbocca alla romana veal cutlets topped with prosciutto and sage, pan-fried in white wine and butter. the name literally means "jumps in the mouth."
Filetto di branzino al limone con asparagi pan-seared sea bass fillet with a light lemon-butter sauce, served with tender grilled asparagus
Pollo alla cacciatora "hunter's style" chicken braised with tomatoes, onions, bell peppers, mushrooms, and herbs. a hearty and flavorful dish
Patate al forno con rosmarino roasted potatoes with rosemary
Verdure grigliate assorted grilled seasonal vegetables (e.g., zucchini, eggplant, bell peppers)
Tiramisù classico layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder
Panna cotta con frutti di bosco silky smooth cooked cream dessert topped with a vibrant berry compote
Affogato a scoop of vanilla bean gelato "drowned" in a shot of hot espresso
Chicken malai tikka
Beef kebab
Chicken 65
Delicious chicken tikka masala
Chicken biryani
Delicious butter chicken
Gulab jamub
Rice kheer
Pan con tomato - fresh grated tomato, herb oil, sea salt, garlic sourdough toast
Charred padron peppers, spanish tortilla, aioli
Valencian rabbit & chicken paella
Roasted artichoke paella (v)
Crema catalana, orange sorbet, almond praline crisp
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Arar.
What does a private chef service include in Arar?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Arar?
The price of renting a chef in Arar can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 220 SAR to 396 SAR. For groups of 13 people or more, the price is 220 SAR per person. For groups of 7 to 12 people, the cost is 220 SAR per person. For groups of 3 to 6 people, the rate is 264 SAR per person, and for 2 people, the price is 396 SAR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Arar?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 14 chefs available in Arar. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Arar who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Arar?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Arar
Discover more details about our private chefs and their services.
The average age of our private chefs in Arar
Percentage of our women chefs in Arar.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Arar.
Percentage of services with kids in Arar.
Maximum number of bookings for a personal chef by a single client in Arar.
Increase in the number of bookings for a chef from last year in Arar.
Languages spoken by our personal chefs in Arar.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Arar.
Average timeframe from sending the request to booking.
How many chef services are booked in Arar each month?
Private chef reservations can vary seasonally depending on the destination. In Arar, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Arar.
Cost of a private chef in Arar
The cost of hiring a private chef in Arar can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 220 SAR to 396 SAR per person.
For 13 people or more: 220 SAR
For 7 to 12 people: 220 SAR
For 3 to 6 people: 264 SAR
For 2 people: 396 SAR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.






Talk to our chefs in Arar
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Arar? You’ll get it. Tell us about your event in Arar, and discover the best chefs who will customize every detail of your experience.










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