Chef Marcus Paulo Bortheiry
Chef At Home in Göteborg
Get to know me better
Private chef creating bold, intimate dining experiences inspired by Alba. Seasonal, raw, and deeply personal.
I’m a chef and restaurateur based in Gothenburg, running Restaurang Alba – a modern, high-energy dining concept focused on seasonal cooking and natural wines.
I have competed and worked in Michelin-starred restaurants across Europe, where I developed a strong foundation in precision, technique and creativity.
Today, I bring that experience into more personal settings – creating intimate dining experiences that feel alive, expressive and tailored to the moment.
My cooking is driven by season, instinct and a strong connection to the sea, combining refined technique with a raw, honest approach to flavor.
Every dinner I create is unique – built around the people, the setting and the feeling of the evening.
More about me
For me, cooking is...
Cooking is about connection and creating something people feel, not just taste.
I learned to cook at...
I learned to cook from the talented people I’ve worked with throughout my career.
A cooking secret...
Cooking from instinct, not recipes.
Book your experience with Chef Marcus Paulo
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