Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.
Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
More than 2000 guests have already enjoyed the experience
4.13 Chef
The guests in Sweden have scored the experience with their Private Chef with a 4.13.
4.43 Food quality
The quality of the menus cooked by our Private Chefs in Sweden received an average score of 4.43.
4.2 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.2 average score.
4.55 Cleaningness
The clean up of the kitchen and dining area in Sweden has been scored with a 4.55 on average.
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441 menus personalized by our Private Chefs in Sweden
Every occasion is unique - make sure you have the right chef and menu for it!
Empanadas - lobster and cheese patty
Tuna ceviche
Carne mechade
Leche asada
Fried dumplings. freshly prepared cream cheese dumplings with crab or veggies. served with special sweet chilli sauce
Korean fried chicken, chicken marinated in a special spices, deep fried in a batter and served mixed with sauce of your choice. mild, sweet or spicy. based on gochujang chilli, all sauces are specially prepared and have a unique recipe
Served with rice and pickled radish
Chickenmayo - this is a special dish and is unique. base layer of rice, scrambled eggs on one side, fried chicken on other, topped with sesame oil, teriyaki sauce, roasted garlic sauce, and seaweed chips
Dalgona tiramisu | korean - italian desert. no alcohol
Romanesco, caponata and seasoned panko
Pappardelle with mussels ragù
Veil cheek poached in nebbiolo, truffle gnocchi creamy nebbiolo sauce
Lemon panna cotta with blackberries
Daal samoosa (v). this one is my moms specialty, boiled lentils with variety of vegetables and selected spices wrapped in a triangle samoosa patty, deep fried and served with mint and tamarind chutney
Falafel with tahina sauce. chickpeas, chopped onions, parsley and some mix spices
Melon fatoush salad (v. mix green leaves, feta cheese, baby tomatoes, water melon chunks, pomegranate, toasted bread crumbs, roasted pine seeds, prepared vinaigrette and pomegranate sauce,
Pesto and cheese brochette (v. sourdough baguette, with specially prepared pesto sauce (chef’s special), topped with tomatoes and cheese
Chef special brochette. sourdough baguette, with specially prepared pesto sauce (chef’s special), topped with tomatoes and cheese
Avocado fritters. the crispy, crunchy panko breading deep fried avocado, onions, tomatoes and few more vegetables served with lemon and ranch sauce
Greek chickpea salad. baby arugula and radiculla with marinated tomatoes, spanish chick peas, tuscon oil cured olives and basil vinaigrette
Lentil or creamy tomato soup. with amazing herb and fresh basil
Delicate meatballs. with herbs and spices make a delicious mezze dish
Tandoori club sandwich. with tandoori chicken, avocado, lettuce, cucumber, and mozzarella cheese with a coriander dip
Za’atar and cheese manaqish (v). manaqish are almost the middle eastern equivalent of homemade flat-bread pizzas. mixture of za’atar spice, olive oil and cheese
Aalo ki tikya (v). aloo means “potatoes” and “tikki” means patties. prepared with selected vegetables, spices and herbs, with crispy outside. served with specially prepared chutney
Chicken tikka masala (served with naan bread or rice). marinated chicken in special chicken tikka spice, grilled with charcoal flavor and made to gravy
Mini lamb or beef kebabs. served with specially prepared raita (yoghurt) minced meat marinated in pakistani spices and grilled to perfection
Beef in black pepper sauce. chinese style beef with honey and absolutely divine black pepper sauce
Meat balls. minced beef or lamb marinated with finely chopped vegetables and special blend of mixed spices. prepared in oven
Butter chicken (served with naan bread or basmati rice). charcoal grilled chicken marinated with blend of aromatic spices and in incredible creamy curry sauce. this is not an ordinary butter chicken
Pasta aribiata. chicken, shrimps or vegetarian classic pasta with a combination of cream and tomato sauce and selected herbs prepared for individual serving as per taste and selection of vegetables
Burger (beef or chicken). gourmet style burger, infused with citrusy rosemary and herbs, grilled mushrooms, chefs sauce and of-course some fries on the side
Lebanese semolina pudding (layali lubnan) a very popular dessert throughout the middle east, this lebanese semolina pudding (layali lubnan) includes sweet-tart cranberries, thick coconut cream, ground pistachios, and a floral-scented syrup
Gulab jaman with vanilla ice cream a classic south asian sweet or dessert that is very famous and is enjoyed in most festive and celebration meals. gulab jamun are berry sized balls dunked in rose flavored sugar syrup
Banana and walnut bread (with vanilla ice cream and chocolate topping) minced beef or lamb marinated with finely chopped vegetable and blend of special mixed spices prepared in oven
Creme brûlée
Twisted tiramisu, its a surprise
Kheer, a chilled asian dessert much like a rice pudding. it is typically flavoured with saffron, cardamom, raisins, and/or various nuts, notably pistachios, cashews, and almonds
Pinzimonio and italian oliv oil tasting: an italian classic, tasting of raw vegetables combined with different types of olive oils from single varieties of italian olives
Tagliere classico italiano: tasting of typical italian cured meats and cheeses from small organic farms with tasting of jams - all italy - meat or vegetarian version
Bruschetta siciliana: crispy bread with fresh tomato, basil, garlic, olive oil and grated ricotta salata cheese -sicily region - vegetarian
Burrata cream with salted anchovies and capers on crispy bread
Caprese salad with buffalo mozzarella and fresh basilica
Caponata: fried eggplant stewed in olive oil with celery, onion, tomato, raisins, pine nuts and oregano. slightly bittersweet because blended with wine and sugar - south italy, sicily region
Bucatini alla amatriciana: fresh tomato, guanciale (italian pork cheek), pecorino cheese, chili pepper - lazio region
Orecchiette alla salsiccia: small hand made pasta with tomato sauce, garlic, red chili pepper, fresh salsiccia - puglia region
Risotto al gorgonzola e noci : risotto with gorgonzola and hazelnut sauce - vegetarian -
Linguine al pesto di basilico e patate - linguine with basil pesto, garlic, pine nuts, parmesan and boiled potatoes as in the original genoese recipe - liguria region - vegetarian -
Penne all'arrabbiata e burrata: penne with tomato sauce with garlic, chilli and fresh burrata - campania region - vegetarian
Lasagne bolognese with ragù
Vegetarian lasagne with chili
Torta tenerina: dark chocolate cake with caramelized pears
Crema di mascarpone : mascarpone mousse with dark chocolate emilia romagna region ( gluten free )
Melon fattoush salad, (v) mix green leaves, feta cheese, baby tomatoes, water melon chunks, pomegranate, toasted bread crumbs, roasted pine seeds, prepared vinaigrette and pomegranate sauce,
Roasted garlic homus (v) chick peas, tahini, lemon, extra virgin olive oil, herbs and slow roasted garlic, prepared in a very unique traditional style recipe
Zaatar & cheese manaeesh (v), manaeesh are almost the middle eastern equivalent of homemade flat-bread pizzas. mixture of za’atar spice, olive oil and cheese
Lentil or creamy tomato soup, with amazing herd and fresh basil
Gourmet burger, (beef) infused with citrusy rosemary and mushroom sauce, grilled mushrooms and of-course some fries on the side
Chicken shishtawook with palao rice, carefully marinated chicken cubes in spice and herbs served with greek style basmati rice prepared with baby spinach, chopped onion, garlic and herbs
Lebanese meat balls (kofta), minced beef or lamb marinated with finely chopped vegetables and special blend of mixed spices. served with greek style basmati rice prepared with baby spinach, chopped onion, garlic and herbs
Arabiata pasta, chicken, shrimps or vegetarian classic pasta with a combination of cream and tomato sauce and selected herbs prepared for individual serving as per taste and selection of vegetables & specially prepared yoghurt
Lebanese semolina pudding, (layali lubnan) a very popular dessert throughout the middle east, this lebanese semolina pudding (layali lubnan) includes sweet-tart cranberries, thick coconut cream, ground pistachios, and a floral-scented syrup
Twisted tiramisu, its a surprise
Corn cake, mini corn cakes with roasted ancho mole and cilantro sour cream and baby potatoes stuffed with scallions
Chef special brochette, sourdough baguette, with specially prepared pesto sauce (chef’s special), topped with tomatoes and cheese
Greek chickpea salad, baby arugula and radiculla with marinated tomatoes, spanish chick peas, tuscon oil cured olives and basil vinaigrette
Fried avocado dippers, the crispy, crunchy panko breading deep fried avocado slices served with lemon and ranch sauce
Dynamite chicken, the crispy, crunchy chicken fritters in an indulging dynamite sauce served in a lettuce cup
Taco plate 1. 2x (beef) traditional mexican beef tacos are made with marinated sliced or shredded beef on soft corn 100% home made soft corn tortillas. served with bright, creamy avocado-tomatillo sauce
Taco plate 2. 2x (chicken or vegetarian) with grilled cauliflower, beans, avocado, cucumber, mango, bell peppers, baby corn, spring onions and cilantro. served with bright, creamy avocado-tomatillo sauce
Chicken seek kebab curry, served with garlic naan (bread). this is prepared with a blend of special spices and has a smoky flavour
Beef in black pepper sauce, chinese style beef with honey and absolutely divine black pepper sauce
Gourmet burger, (beef) infused with citrusy rosemary and mushroom sauce, grilled mushrooms and of-course some fries on the side
Butter chicken (served with naan bread or basmati rice). charcoal grilled chicken marinated with blend of aromatic spices and in incredible creamy curry sauce. this is not an ordinary butter chicken
Pesto pasta: specially prepared pesto sauce, white sauce, sautéed mushrooms and herbs prepared for individual serving as per taste and selection of vegetables
Creme brûlée
Twisted tiramisu, its a surprise
Kheer, a chilled asian dessert much like a rice pudding. it is typically flavoured with saffron, cardamom, raisins, and/or various nuts, notably pistachios, cashews, and almonds
Starter in season
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Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.
TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.
Take a Chef in Sweden
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Types of services
Discover the services offered by Take a Chef in Sweden.