Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.


















More than 21900 guests have already enjoyed the experience
4.08 Chef
4.39 Food quality
4.23 Presentation
4.51 Cleaningness
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2541 menus personalized by our Private Chefs in Sweden
Every occasion is unique - make sure you have the right chef and menu for it!








Amuse bouche
Antipasto
Råraka med löjrom, rom, citron-fraiche, svenska örter
Skaldjurscarpaccio med lime, våtarv, friterad lök och ramslöksolja
Gravad fjällrödingstartar med egenfermenterade såser, krisp och blommor
Burrata caprese med färgade tomater, novelloolja, brynta frön och 48 månaders lagrad balsamico
Viltmarinerad älg, potatisfondant, “svensk kapris”, grönsaksprimörer och rödvinssås med lingon
Säsongens fisk med, buerre blanc, caviar, slipade grönsaks-primörer. serveras med dillslungad potatis
Vild fågel, potatisfondant, “svensk kapris”, grönsaksprimörer och rödvinssås med körsbär
Hestonmousse med viltplockade bär och kristalliserat krisp
Italienskt citronmousse med viltplockade bär. toppas med guld
Ryttarkaka med rabarber och bär
Amuse bouche
Antipasto
Råraka med löjrom, rom, citron-fraiche, svenska örter
Italiensk råbiff med fermenterat skogsplock
Gravad fjällrödingstartar med egenfermenterade såser, krisp och blommor
Burrata caprese med färgade tomater, novelloolja, brynta frön och 48 månaders lagrad balsamico
Viltmarinerad älg, potatisfondant, lättrökt kål, lingonsky och brynt smör emulsion
Säsongens fisk med, buerre blanc, caviar, slipade grönsaks-primörer. serveras med dillslungad potatis
Vild fågel, potatisfondant, “svensk kapris”, grönsaksprimörer och rödvinssås med körsbär
Hestonmousse (exklusivt chokladmousse) med viltplockade bär och mintkrisp
Italienskt citronmousse med kristalliserat krisp och rårörda sommarbär
Ryttarkaka med rabarber och bär
Halstrad pilgrimsmussla med citrongräs, schalottenlök & brynt smör på rostat bröd
Chips med löjrom & gräddfil
Sotad tonfisk med tonnatosås, citron & gurka
Bakad lax med forellrom, kantareller & dragon
Miso cream brûlée
Japansk guacamole med krispiga rispapper (vegetarian)
Gulfenad tonfisk med gazpacho
Wasabi marinerad lax sashimi
Pocky bowl med smörstekt pilgrimsmussla
Miso cream brûlée
Japansk guacamole med krispiga rispapper (vegetarian)
Ugnsbakad vitkål med en soya reduktion och silkes tofu
Pocky bowl med smörstekt pilgrimsmussla
Miso cream brûlée
Welcome snacks
Bruschetta with black truffle, capris and anchovies
Burratina and black truffle
Parmentier cream with black truffle
Tagliata with special parmesan "vacche rosse" , sicilian tomato cherry salad and seaeson stir fried vegetables
Tiramisu´
Scrambled eggs with truffles and fontinan cheese
Bruschetta with truffle sauce, capers and anchovies
Burrata and black truffle
Tagiatella garlic and parsley with saffron butter and black truffles
Tiramisù
Charcuterie
Marinated olives
Whipped ricotta and grissini
Caprese salad skewers
Arancini with spicy sauce
Polenta gorgonzola walnut
Baked "boretana" onion parmesan, black kale on focaccia
Bruschetta burrata
Venison "bresaola",mushroom and lavender
Cod confit,"acqua pazza"(sauce),tarragon pesto and spinach
Grilled octopus, salted peach on flatbread
Classic tiramisu
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Sweden
Discover cities of Sweden where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Sweden.