Private Chef in Umeå
Rent one of our 16 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Umeå
Since the first private chef joined Take a Chef in Umeå in December 2018, more than 16 Private Chefs have joined our platform in Umeå and offered their services as private chefs anywhere in Västerbottens län.
Starting in 2018, 10 109 guests have already enjoyed a chef in Umeå. To book your chef in Umeå, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 701 customized menu proposals, sending a total of 1 947 messages to their guests, who rated their experience with an average score of 4,18 out of 5.
Since the first dinner provided by Take a Chef, 10 109 guests have enjoyed unique experiences with no hassle. Our guests in Umeå usually book menus around 707 SEK per person, including 4,86 courses, sharing an average of 5,74 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Umeå.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
16 Private Chefs in Umeå
Get to know more about our top rated Private Chefs in Umeå












More than 10 100 guests have already enjoyed the experience
3,95 Chef
The guests in Umeå have scored the experience with their Private Chef with a 3,95.
4,29 Food quality
The quality of the menus cooked by our Private Chefs in Umeå received an average score of 4,29.
4 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4 average score.
4,48 Cleaningness
The cleanup of the kitchen and dining area in Umeå has been scored with a 4,48 on average.
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701 menus personalized by our Private Chefs in Umeå
Every occasion is unique - make sure you have the right chef and menu for it!








Canapé med prosciutto crudo
Canapé med edamame bönor och sparris wasabimajo dipp
Lobster panipuri ( panipuri is a very famous indian street food with a very rich culture and flavor. lobster panipuri is a fusion dish with deshi taste. lobster, tomatoes and selleri
Tilltog chips med vispade créme french och löjrom toppad med färsk ärtor
Asparagus ( smörstekt asparagus med vit vin sås och riven parmesanost och caviar
Bruschetta med grilled tomater topped med färska ärtor
Burrata ( is an very famous italian starter served with chopped tomatoes, ruccola salad
Veg samosas ( samosa’s är väldigt populär i syd asiatisk och mellanstor. innehåller sparris, potatis och gröna ärtor. toppen med chili och gurkmeja pulver. grön ärtor dipp sidan)
Chef special friterade majspotatis bullar innehåller cheddarosten. serveras med tomatsås och philadelphiaost. toppad med riven parmesanost och färska ärtor
Friterad rödräka ( marinerad med indisk kryddor men ej stark och chili aioli dipp toppad med finhackad gräslök
Lamm or chicken shahi shesh kebab. minced meat with touch of indian flavor served with chili mayonnaise and mixed salad
Chicken shami kebab ( indisk falafel ) innehåller kikärter, koriander och mynta. serveras med raita
Krämig kyckling ( mine signatur dish is cream chicken with white wine sauce and mushrooms served with mash potatoes)
Grillad kycklingfilé med vitvinssås serveras med potatissallad. toppen med färska ärtor
Chicken tikka masala ( välkänd, indisk maträtter kyckling tikka masala marinerad med indisk kryddor innehåller laktos och nötter ( toppad med färska koriander och granatäpple
Grillad lamm stekt med grillad baby morötter, serveras med chili mayo och bearnaisesås
Lamm shesh kebab. lammspett serveras med ris hummus, tzatziki och chilimayo dipp serveras med ris eller bulgur
Lamm "rogan josh" indisk gryta kashmiri curry, mandel, yoghurt, pilafris, tomatsallad serveras med naanbröd och ris
Biff bhuna( indisk gryta innehåller paprika rödlök och serveras med ris eller naanbröd
Entrecote stekt med bearnaisesås och pommes med riven parmesan ost
Biff spett (grill nötfärs kött spett servera med ris eller bulgur. toppad med yoghurt koriander och tamarind
Cod fish ( torskfilé marinated with indian masala served with mash potatoes and white wine sauce )
Krämig fisk gryta ( its a super creamy and delicious swedish fish served with mash potatoes and crispy toasted bread)
Malai pumpa ( grillad pimpa marinerad med indisk kryddor. malai betyder krämig, saftigt och massor med authentic smak. toppad med rostade nötter , färska ärtor och grädde. serveras med ris
Chocolate cake med pistaschnötter glas
Tiramisu
Pannacotta with fresh fruits
Charcuterie
Marinated olives
Whipped ricotta and grissini
Caprese salad skewers
Arancini with spicy sauce
Polenta gorgonzola walnut
Baked "boretana" onion parmesan, black kale on focaccia
Bruschetta burrata
Venison "bresaola",mushroom and lavender
Cod confit,"acqua pazza"(sauce),tarragon pesto and spinach
Grilled octopus, salted peach on flatbread
Classic tiramisu
Lumpia croustade/tartlet - filled with lightly seared beef tartare, finely-chopped carrots, cabbage, shiitake & woodear mushroom, sweet&sour gel and yuzu caviar
Tuna, scallops & mango kinilaw (aka ceviche) - marinated with vinegar, lemon/lime or calamansi, mango, fish sauce, pickled red shallots and ginger. served in mini tartletter or crustade
Prawn carpaccio with grilled lemon & peach balm, pickled daikon & yellow beetroot, mustard seed and avocado kräm
Beef carpaccio - served with crudite, roasted mushroom, parmesan, creamy parsnip gel and blood orange dressing. addition - pine nuts or walnuts
Seared tuna or seared angus beef file with roasted sesame & burnt miso espuma, diced green apple & yellow beetroot sallad, fried chevril, herb oil and grated cured egg yolk
Rice paper pillows filled with soy/chili/yuzu - marinated fresh salmon, miso&kosho kräm, topped with katsubushi, chives and smokey glaze pearls
Okoy terrine - semi-fry prawns, carrots & sweet potatoes, pickled red shallots, vinegar gel, dried-prawn batter tuille and garnish
Turbot, tuna or salmon mosaic - glazed with yuzu, miso & some rub, grilled garlic-roasted nori, caviar and brown butter beurre blanc foam. some garnish
Chicken bicol express - grilled chicken filé, brown coconut sauce infused with garlic, fermented shrimp paste, vinegar, some sugar & fish sauce and pepper. green chilis and string beans for toppings and served with nori rice
Duck breast, lamb racks or steak (ribeye/sirloin) confit with redwine reduction & shio-koji sauce, spring greens, served with potato fondant/terrine or a nice purée
Salmon sinigang - seared salmon with lightly-steamed veggies (aubergine, raddish/daikon, tomtoes, spinach & bok choi). separate consommé (clear broth) in mini creamer pitcher
Veg - grilled sweet potato or butternut squash purée, roasted cabbage with soy & honey glaze, pan roasted pumpkin seeds and seared king oyster mushrooms. garnish and yuzu/chili essence
Fish en papillote with lemon, dill and roe sauce
Pasta a la norma. aubergine pasta with a nice passata sauce. with ricotta and fried aubergine strips
Beef file with heirloom carrots, shaved zucchini, pickled red onion and wine reduction served with primrose sallad (primörer)
Ube (purple yam) mousse with cheese sponge cake, jackfruit chantilly and dark chocolate marble glaze
Pineapple and mango entremet
Dark chocolate mouse in a orange flavor sponge cake with cacao dust and raspberry crystals
Cheese cake bavarois with raspberry coulis and ube glaze
Mint, dark chocolate sorbet infused with calamnsi. or strawberry-calamansi sorbet
Crema de fruta - graham or digestive (glutenfri options) based layered cake with cream similar to sabayon, fruits and gelatin
Fried lumpia (springrolls) with beef, veggies and mushroom. vegetarian option - veggies and vermicceli noodles
Fresh lumpia (springroll) with veggies served with a sweet/savory suace and garlic oil. addition: fine chopped peanuts and fresh garlic
Pork sisig. basically a filippino crunchy porkbelly dish chopped and mix together with savory ingredients, onion, chili, liver, citrus and egg. best serve sizzling and with a cold beer
Filippino style spaghetti - spaghetti with tomato sauce that is sweeter than the usual bolognese sauce, minced meat, red sausage, cheese and some herb pangrattato
Traditional filippino adobo (either with or without soysauce). pork, chicken or both marinated in vinegar, soy sauce, garlic, salt and pepper. then cook alltogether and served with garlic or regular rice
Chop suey - filippino vegetable semi-dry stew with tofu and quail eggs
Beef with broccoli. stew of beef with broccoli, mushroom, garlic, oyster sauce gravy. served with rice
Salmon file - ovenbaked whole salmon filé with cherry tomatoes, citrus, butter and thymes
Crema de fruta - graham or digestive based layered cake with cream similar to sabayon, fruits and gelatin
Ube (purple taro) bavarois with chocolate glaze and parmesan granita/snow
Apple and rhubarb pie/crumble with vanilla sauce
Mint, dark chocolate sorbet infused with calamnsi
Scallop carpaccio, radish, raspberries, smoked dill emulsion with a raspberry and roasted tomato vinaigrette
Lobster in bergamot with crispy gnocchi and a brown butter sauce
Baked cod loin, potato terrine, summer peas in a wild ramsons split velouté sauce
Lemon panna cotta with red oxilas and fresh berries
Salmon tartar served on a gyoza tostada, fermented chilli, toasted sesame seeds, avocado cream topped with fresh koriander
Green curry braised beef cheek with coconut rice, bak choy and thai basil
Matcha pannacotta with berries and mint
Empanadas - lobster and cheese patty
Tuna ceviche
Carne mechade
Leche asada
Romanesco, caponata and seasoned panko
Pappardelle with mussels ragù
Veil cheek poached in nebbiolo, truffle gnocchi creamy nebbiolo sauce
Lemon panna cotta with blackberries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Umeå.
What does a private chef service include in Umeå?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Umeå?
The price of renting a chef in Umeå can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 554 SEK to 950 SEK. For groups of 13 people or more, the price is 554 SEK per person. For groups of 7 to 12 people, the cost is 531 SEK per person. For groups of 3 to 6 people, the rate is 658 SEK per person, and for 2 people, the price is 950 SEK per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Umeå?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 16 chefs available in Umeå. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Umeå who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Umeå?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Umeå
Discover more details about our private chefs and their services.
The average age of our private chefs in Umeå
Percentage of our women chefs in Umeå.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Umeå.
Percentage of services with kids in Umeå.
Maximum number of bookings for a personal chef by a single client in Umeå.
Increase in the number of bookings for a chef from last year in Umeå.
Languages spoken by our personal chefs in Umeå.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Umeå.
Average timeframe from sending the request to booking.
How many chef services are booked in Umeå each month?
Private chef reservations can vary seasonally depending on the destination. In Umeå, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Umeå.
Cost of a private chef in Umeå
The cost of hiring a private chef in Umeå can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 554 SEK to 950 SEK per person.
For 13 people or more: 554 SEK
For 7 to 12 people: 531 SEK
For 3 to 6 people: 658 SEK
For 2 people: 950 SEK.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Umeå?
We mainly offer six types of cuisine in Umeå: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Umeå!






Talk to our chefs in Umeå
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Umeå? You’ll get it. Tell us about your event in Umeå, and discover the best chefs who will customize every detail of your experience.










Cities where you can enjoy a Private Chef
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