Chef Ken Cheong

Private Chef in Singapore

Hi I'm from Malaysia currently working in singapore, I have 5 years working experiences as a chef, will pursue more for me to be a good chef..

My cooking method is very simple, I will use the mother natural to create a food simple cooking

My passion for cooking is French food, I love French food after i take a first bite of the food

For me, cooking is...

For me cooking is a love and life, food always a life for..

I learned to cook at...

I dont have any education background, when i step in to Singapore just be a chef until now

A cooking secret...

Use the the most fresh product to create a food, and the result will be amazing

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Ken Cheong