I am a professional Italian Chef currently in Singapore originally from Bologna area in Italy. During my culinary journey, I have worked alongside with 2 of the most famous chefs in Italy - Chicco e Roberto Cerea in Ristorante “Da Vittorio “ in Brusaporto (BG) 3 stars Michelin and many other well known food & beverage destination.

Achieved my Culinary studies in famous Culinary institute in Italy ( IPSAAR Riccione)

I would like to showcase and share my specialties and experiences with you for a great dining experience.

For me, cooking is...

cooking is all about transmitting the art of cooking traditionally of the motherland , inspiring & introducting it to new cultures and new people.

I learned to cook at...

My first steps on cooking was during my summer holidays in my “Nonna”s place. The passion started ever since then ...and everything comes after...

A cooking secret...

Is to think about the past of my personal experiences and how the recipe of the food were done and served and transmitted to people.

My menus

French gastronomie

STARTER

All inclusive

Beef Tartare with Parmigiano Reggiano and traditional Balsamic Hollandaise

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Cote de Beuf au vin Rouge , buttered asparagus

DESSERT

All inclusive

Chocolate mille-feuille au Chocolate , glazed apple , vanilla

Italian Mediterranean Gourmet Affair

STARTER

All inclusive

Beef Tartare with Parmigiano Reggiano and traditional Balsamic Vinegar 25 yo

Tagliolini with Crab Ragout, Amalfi Lemon and Fresh Parsley Pesto

FIRST COURSE

All inclusive

MAIN COURSE

All inclusive

Fresh Oceanic Seafood Cioppino with Basil & Confit Tomatoes

DESSERT

Choose 1 dish

Spiced Greek Yoghurt with Vanilla Ice Cream and Raspberries

Authentic Italian Homemade Tiramisu

Italian Gourmet Menu

STARTER

Choose 1 dish

Hokkaido scallop with Burrata cheese , avocado and Amalfi Lemon Dressing

FIRST COURSE

Choose 1 dish

Roasted Foie Gras with figs and Balsamic Vinegar reduction

MAIN COURSE

Choose 1 dish

Homemade tagliatelle with smoky lobster Bolognese

Wagyu Beef tenderloin with truffle and soft potato

DESSERT

All inclusive

Sicilian Orange and White chocolate tart with raspberry coulis

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Chef Simone's reviews

4.89

•

9 services

Love the experience. Thank you, Chef Simone and his assistant for the amazing food! I didn't expect to have the spices required but I'm glad I did and it all worked out wonderfully. Definitely recommend Take a Chef to people who prefer dining at home without having to fuss over going out.

Chef Simone was very polite, considerate, and happy to be part of my request for a surprise engagement dinner. The food was fantastic and unforgettable. The main, grilled pork with asparagus and balsamic vinegar, is one of the softest, most succulent pork dishes I have ever had in my life. Thank you chef Simone!

Very satisfied