Chef Simone Fraternali
Chef At Home in Singapore
Get to know me better
Modern Italian Chef delivering with authentic touch and flavours of the origins inspired from the thoughts of the motherland.
I am a professional Italian Chef currently in Singapore originally from Bologna area in Italy. During my culinary journey, I have worked alongside with 2 of the most famous chefs in Italy - Chicco e Roberto Cerea in Ristorante “Da Vittorio “ in Brusaporto (BG) 3 stars Michelin and many other well known food & beverage destination.
Achieved my Culinary studies in famous Culinary institute in Italy ( IPSAAR Riccione)
I would like to showcase and share my specialties and experiences with you for a great dining experience.

More about me
For me, cooking is...
cooking is all about transmitting the art of cooking traditionally of the motherland , inspiring & introducting it to new cultures and new people.
I learned to cook at...
My first steps on cooking was during my summer holidays in my “Nonna”s place. The passion started ever since then ...and everything comes after...
A cooking secret...
Is to think about the past of my personal experiences and how the recipe of the food were done and served and transmitted to people.
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