Chef Jennifer Moreira
Private Chef In Maldonado
I have been executive chef for the last three years at Hotel Del Lago where I started my career fifteen years ago as pâtissière .
I have made multiple specializations within the gastronomic part and in the administrative area related to the management of food and beverage, human resources, management several events and of gastronomy and enology in France.
More about me
For me, cooking is...
My passion and an extremly enjoyable experience
I learned to cook at...
I have always been a self thaugt person, then, when I started working at the Hotel I was able to attend differents courses,
A cooking secret...
continued effort and determination
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