Chef Paola Claveria
Chef At Home in La Barra
Get to know me better
I love seeing the satisfaction on people's faces when they try my dishes.
With a decade of experience across every section of a restaurant, I have learned that gastronomy is not just a profession—it's a way of living life.
I have an extensive experience managing high-volume and upscale kitchens. Currently, I am in charge of the kitchen at Burro, having previously held Head Chef positions at Flora, Bliss, and Semilla. My foundational experience includes working in prestigious restaurants such as La Huella, Jacinto, and Misión Comedor.
More about me
For me, cooking is...
A new challenge every single day.
I learned to cook at...
Working at establishments like Jacinto was my true school—it is where I learned the craft. To continually expand my knowledge, I attended numerous wo
A cooking secret...
Organization, neatness, and deep respect for raw ingredients, always working with love and dedication.
Book your experience with Chef Paola
Specify the details of your requests and the chef will send you a custom menu just for you.
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