Chef Federico Gamarra
Chef Privado en Las Condes
Conóceme mejor
My real satisfaction is in the happiness that I transmit with my dishes.
I am a professional Chef with 25 years in the Gastronomic environment, currently living in Santiago de Chile, My last job was Executive Chef in La Baguette SAC Perú my preparation was carried out at the Gastronomy Institute of Le Cordon Bleu Peru, I have been Chef in Peruvian restaurants such as Liverpool Restobar de los Hermanos Ardiles, in Kuma Rolls Peru, in Chile in My property is Waykuq Restobar, I have been Executive Chef at the Living Acalis SPA chain and I am currently Chef at Showtime Event Group DFO and at Casa Frida CBD.
Más sobre mí
Para mi la cocina es...
Being a Chef is for me the goal that I have sought since I was 9 years old, for me cooking and being in the kitchen has always been something from ❤️
Aprendí a cocinar en...
My first teacher was my Italian mother from a very young age, and professionally at Le Cordón Bleu I learned the techniques and processes correctly.
Un secreto...
Quality and flavor are never sacrificed, my goal is to transmit the love I feel for gastronomy with my preparations.
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