Chef Matias Guerra

Bruschetta: Classic italian starter, mozarella cheese, garlic bread and marinated tomatoes

Grill shrimp brochette: grill shrimps, in red wine sauce with mix greens and honey mustard dressing

Italian bites: mozarella and cherry tomatoes mini brochettes

Capresse salad. Mix greens, cherry tomatoes, fresh mozarella , basil pesto and home made vinaigrette

Creamy Roasted Tomato and Red Pepper Soup with a touch of basil and feta cheese

Grill shrimp brochette: grill Bacon wrapped shrimps, in red wine sauce with mix greens and hojey mustard dressing

Grilled salmon, baked vegetables, in a honey and lemon sauce served with sautéed potatoes in fine herbs

Grill Ribeye steak, grill and sautéd vegetables, and delicious bacon wrapped asparagus

Fettuccini in salsa blanca. Home made pasta in a sauce made of mussels, shrimps, crab and clam

Fettucinne alfredo. Home made pasta, classic alfredo sauce, parmesan and bacon crumbs, and grilled mushrooms

Spaghetti in bolognese sauce parmesan cheese. Classic italian dish with homemade pasta

Lasagna: Home made pasta, mozarella cheese, bolognese sauce, bechamel and parmesan cheese

Classic Tiramisu with chocolate sauce

Panna cotta, cream-based italian dessert, perfect for ending the evening in a high note

Beef empanadas: golden fried empanadas

Pico de gallo bruschetta: garlic bread and spicy pico de gallo salsa (vegetarian)

Chips and salsa (vegetarian)

Caprese bites with plant-based cheese (vegetarian)

Avocado and tomato salad with mix greens

Mexican quesadillas and green salsa

Gambas al ajillo (Latin american Garlic Shrimp): Sauteed garlic shrimps, in olive oil, parsley and lemmon pepper served With sourdoug bread toast and mix greens

Albóndigas en Salsa (Meatballs in Tomato Sauce): served with saffron rice

Lomo saltado (Peruvian cuisine) sautéed tenderloin with onions, soy sauce and fries

Ropa Vieja (Cuban shredded beef in tomato sauce) with rice

Chicken fajitas with corn tortillas

Vegetarian tacos with sautéed vegetables and salsa tatemada (vegetarian)

Tres leches cake

Mexican buñuelos with vegan ice cream (vegetarian)

Dulce de leche crepes with vanilla ice cream

Fruit salad and vanilla ice cream (vegetarian)

Guacamole Mexican style with homemade nachos (vegetarian)

Beef bruschetta: mozzarella cheese, garlic bread and marinated tomatoes

Caribbean ceviche: mango, mushrooms, red onion, cilantro, lime, coconut flakes (vegetarian)

Grill shrimp brochette: bacon-wrapped shrimps, red wine sauce with mix greens and honey mustard dressing

Mexican ceviche made of shrimp, onion, cilantro and lime

Smoked tomato soup with parmesan cheese (vegetarian)

Caesar salad, croutons, parmesan cheese, anchovies and homemade Caesar dressing

Vegetarian ceviche: mango, mushrooms, red onion, cilantro, lime, coconut flakes (vegetarian)

Asado argentino (grilled steaks and sausages) served with vegetables and baked potato

Chicken cacciatore: boneless chicken thighs in tomato sauce with mashed potato puree

New York steak in garlic and rosemary butter with mashed potatoes and asparagus

Vegetarian lasagna: homemade pasta, pomodoro sauce, grilled vegetables, and parmesan cheese (vegetarian)

Suspiro limeño (Peruvian vanilla custard)

Mango mousse

Cheesecake. New York style with strawberry sauce

Fruit salad and vanilla ice cream (vegetarian)

Guacamole Mexican style with homemade nachos (vegetarian)

Tuna Peruvian ceviche with beetroot chips

Beef bruschetta with marinated tomatoes and mozzarella

Vegetarian spring rolls with soy dipping sauce (vegetarian)

Chilean salad with avocado, celery and lime dressing (vegetarian)

Smoked tomato soup with parmesan (vegetarian)

Mexican ceviche made of shrimp, onion, cilantro and lime

Leek and potato soup with parmesan croutons (vegetarian)

Asado argentino (grilled steaks and sausages) with vegetables and baked potato

Coq au vin – chicken stew in tomato-wine sauce with pilaf rice

Grilled salmon with honey and lemon sauce

Vegetarian lasagna with pomodoro and grilled vegetables (vegetarian)

Mango mousse

Cheesecake, New York style with strawberry sauce

Suspiro limeño (Peruvian vanilla custard)

Vegan cheesecake (vegetarian)

Caprese bites: mozzarella, cherry tomatoes, basil and balsamic vinegar (vegetarian)

Bruschetta: garlic bread and marinated tomatoes (vegetarian)

Prosciutto and melon bites

Bruschetta of smoked salmon and cream cheese

Spaghetti pomodoro and vegetarian meatballs (vegetarian)

Chicken parmigiana: breaded chicken breast with tomato sauce and mozzarella

Grilled Mediterranean chicken with roasted vegetables

Fettuccine Alfredo with parmesan and grilled mushrooms (vegetarian option available)

Classic tiramisu with chocolate sauce

Panna cotta

Italian-style triple chocolate tiramisu

Mango cheesecake (vegetarian)

Caprese salad with basil pesto (vegetarian)

Bruschetta of salmon tartar

Hummus, pita bread and crudités (vegetarian)

Beef tartar with shallots, parsley, capers and lime

Greek salad with cucumbers, olives, feta (vegetarian)

Onion soup, classical French style with croutons and parmesan

Creamy roasted tomato and red pepper soup with basil and feta (vegetarian)

Lomi Lomi salmon with tomatoes, onions and scallions

Lasagna: homemade pasta, mozzarella, bolognese sauce, béchamel and parmesan

Grilled salmon with honey and lemon sauce

Mediterranean fish with tapenade and couscous

Vegan pasta in pomodoro and mushroom sauce (vegetarian)

Creme brûlée, classic French custard

Crepe Suzette with vanilla ice cream

Mango panna cotta

Greek lemon and olive cake with blueberries (vegetarian)

Chips and fresh guacamole (vegetarian)

Crispy Coconut Shrimp – Served with a sweet chili dipping sauce

Beef empanadas: golden fried empanadas

Pico de gallo bruschetta: garlic bread and spicy pico de gallo salsa (vegetarian)

BBQ baby back ribs and mac and cheese

Grilled ribeye in garlic butter, mashed potatoes puree, mix greens and grilled vegetables

Chicken fajitas (green bell peppers, onions, cilantro, lime) served with corn tortillas

Vegetarian fajitas (mushroom, yellow bell peppers, red onion, lime and cilantro. Flour tortillas) (vegetarian)

Apple pie

Tres leches cake

Brownie bites

Vegan Mexican buñuelos with vegan ice cream (vegetarian)

Grilled shrimp in teriyaki sauce and sesame seeds

Bruschetta of smoked salmon and cream cheese

Tuna Peruvian ceviche

Caribbean ceviche: mango, mushrooms, red onion, cilantro, lime, coconut flakes (vegetarian)

Grilled salmon with honey and lemon sauce served with vegetables

Mediterranean fish with tapenade and couscous

Fettuccine in salsa marinara with mussels, shrimps, crab and clams

Vegan pasta pomodoro with plant-based cheese (vegetarian)

Chocolate brownie with vanilla ice cream and blueberry sauce

Mango mousse

Mango sticky rice

Vegan cheesecake (plant-based, gluten free) (vegetarian)