Chef privé, je m'appelle Sébastien Valade, et j'exerce la cuisine depuis plus de 25 ans.

Formé dans des établissements de renoms, français (M. Bras, M. Guérard) ou européens, où j'ai appris à parler couramment anglais (Irlande, Suisse, Belgique, Espagne), j'ai poursuivi ma carrière et me suis enrichi à travers plusieurs tours du monde à bord de la luxueuse compagnie du Ponant *****, chef durant plusieurs année.

Revenu à terre, j'officie au sein de plusieurs établissements étoilés en qualité de Chef de cuisine.

Souhaitant vous faire explorer ma diversité culinaire, je vous propose mes services.

Habitué des prestations privées, du petit budget au plus luxueux, je m'adapte à la demande, proposant des menus adaptés à toutes exigences (végétalien, végétarien, menu gastronomique, menu asiatique,...) ou à toutes restrictions alimentaires (sans gluten, sans lactose, ...).

Je reste disponible pour toutes demandes,

A très bientôt aux fourneaux, pour vous satisfaire !

Pour moi, cuisiner est...

Pour moi cuisiner, c'est transmettre une émotions de mes voyages à chaque bouchée.

J'ai appris à cuisiner à...

J'ai appris à aimer la cuisine grâce à la cuisine du terroir, transmis en famille, et à Monsieur Michel Bras.

Mon secret dans la cuisine est...

Mon secret dans la cuisine est dans la transmission et la découverte de saveurs très locales à des saveurs venues d'ailleurs.

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4.96

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4 services

Sebastien is an incredible chef. I love French cuisine, but admittedly some French chess seem to want to awe more with the presentation and art than with the mere inherent enjoyment of the food. Even though he has a Michelin star and has cooked all over the world, Sebastien focused on the flavor. We used him to prepare 6 days of breakfast and 2 dinners at the villa we rented. Instead of eating most of our dinners at area restaurants, we should have had him prepare more dinners. He used ingredients from his garden and farm. 10 stars!

We booked last minute and were very happy to receive a response from Sebastien. The menu was perfect and reasonably priced and the food was incredible! Sebastien was very friendly and we all had a brilliant evening - so much so we’re trying to work out if we can get him to England to cook for us again! Superb!!

Our evening with Sebastien was magical. He created the perfect menu for 12 people, including some special surprises that he didn’t include on the menu. Most of the meat and produce he used came from his garden or his father’s farm and was exceptionally fresh. He catered for dietary restrictions with ease. He arrived early and we all loved watching him create his art in our kitchen in the French countryside. The tuna tartare was made from scratch and was the best tartare any of us had ever had. I really don’t know how else to describe this meal other than that it was fantastic. I would recommend Sebastien 1000 times over. Sebastien- if you’re reading this, we all miss you and wish you all the best. We will be requesting your services again the next time we are in France.

Sebastien came to cook for my family and I when we were staying in Bergerac. He was fantastic. His communication was great, and when he arrived he was very friendly and it felt very easy having him in our home. The food was amazing, a delicious melon gazpacho aperitif, foie gras and chicken ballotine, followed by a lemon tart. We all had a fabulous evening! Thanks Sebastien.