Picture this: You’ve just arrived at your villa in a stunning part of Australia. The sun is setting, and the view is breathtaking. Instead of dealing with restaurant reservations, traffic, or menu choices, your own private chef knocks on the door. In no time, a custom, multi-course meal is ready, just as you imagined.
Sounds perfect, right?
So, is it possible? Absolutely!
Let’s dive into how this works, the costs involved, and why so many people are choosing private chefs in Australia to elevate their villa experience.
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The answer is: yes, a private chef can come to your villa
At Take a Chef, we bring the luxury of fine dining directly to your villa, whether you’re staying in Sydney, Melbourne, Brisbane, or a tranquil retreat on the coast. Our chefs come fully equipped with everything they need: the finest fresh ingredients, any necessary cooking tools, and of course, culinary expertise.
Here’s how it works:
- You share your vision
The moment you contact us, we’ll ask about your vision for the meal. Where is your villa located? What kind of vibe are you hoping to create? Is it an intimate dinner for two or a large gathering with family and friends? Let us know your dietary preferences, any restrictions, and the type of cuisine you enjoy most.
- We match you with the perfect chef
Once we understand your preferences, we’ll assign you one of our expert chefs, who will create a menu based entirely on your needs. From Mediterranean dishes to fresh seafood or a classic Aussie BBQ, your chef will propose options and fine-tune the details with you. You can discuss the number of courses, flavours, portion sizes, and even wine pairings to match the occasion.
- Your chef arrives at your villa
On the day of your booking, your chef arrives fully prepared with everything they need. They’ll bring in fresh, locally sourced ingredients (or from trusted suppliers) and set up in your villa’s kitchen. Then, the magic happens, watch as your chef creates mouth-watering dishes in front of you.
- You enjoy the meal
Once the meal is ready, your chef will plate each dish and serve it, whether in your indoor dining area, on the terrace with a stunning view, or even poolside under the stars. They handle all the presentation and timing, so all you have to do is relax and savour your meal with your loved ones.
- Clean-up included
After you’ve enjoyed your meal, your chef will clean up, leaving your kitchen spotless. You won’t have to lift a finger. Simply sit back, relax, and relish the memories of an unforgettable meal.
Discover the convenience of private chef service
From flexible pricing and villa visits to vacation benefits and celebrity-style experiences, learn how our private chef service can transform your dining lifestyle.
How much does it cost to hire a private chef in Australia?
A common question we hear is, “How much does it cost to hire a private chef in Australia?” The price varies depending on factors like group size, location, and the type of meal.
Here’s an idea of what you can expect:
- For 2 people: around $173 AUD per person. Ideal for romantic dinners or special occasions.
- For 3 to 6 people: approximately $139 AUD per person, great for intimate gatherings or family dinners.
- For 7 to 12 people: the price drops to $135 AUD per person, perfect for family reunions or larger celebrations.
- For 13+ people: $121 AUD per person.
When compared to dining at a high-end restaurant, especially once you consider tips, drinks, parking, and travel, this is a great deal. Not only do you get a personalised experience, but you don’t have to leave your villa to enjoy it.
Popular occasions for hiring a private chef at a villa
No matter the occasion, a private chef adds a touch of class and convenience to your villa experience. Some of the events where our clients commonly book a private chef are:
- Birthdays: whether it’s a quiet dinner for two or a big celebration with friends, a private chef will make the day unforgettable. Picture a bespoke birthday cake or a personalised multi-course meal, all tailored to the birthday person’s favourite flavours.
- Friends’ gatherings: if you’re on a holiday with friends, why not make the meal a special event? A private chef takes the pressure off cooking or finding a good restaurant, letting you and your friends focus on enjoying each other’s company.
- Family reunions: gather your loved ones around the table and enjoy a meal without the hassle of cooking. A private chef can cater to every dietary need, from family-style meals to dishes for those with specific requirements.
- Bachelor and bachelorette parties: before the big night out, enjoy a gourmet dinner created by your personal chef. From cocktails to tapas to a full-course meal, the chef can set the mood for an amazing evening.
- Romantic dinners for two: looking for a way to impress your partner? Book a private chef for an intimate, candle-lit dinner with a personalised menu and a beautifully set table.
Whatever your occasion, a private chef can create a truly bespoke experience that matches your needs, tastes, and desires.
What kind of food do people typically request when hiring a private chef?
Clients often request a range of options depending on the location and season. In Australia’s coastal regions, seafood is a popular choice. Fresh local lobster, prawns, oysters, and fish are perfect for outdoor dining and offer a light, fresh flavour that complements the surroundings.
Another favourite is Mediterranean cuisine. Known for its healthy and vibrant flavours, Mediterranean food is always a hit. Think grilled meats, fresh seafood, Greek salads, meze platters, and homemade pastas. This type of food is simple yet bursting with flavour, making it ideal for an Australian-style meal paired with local wine.
Local food is also a big request, especially for family gatherings. A perfectly cooked meat pie, sausage rolls, or even a hearty plate of chicko roll can bring everyone together and create a warm, communal dining experience.
Many also ask for plant-based, gluten-free, or organic meals. Whether it’s vibrant salads, vegetable-based bowls, or grain dishes, chefs can ensure every meal is both satisfying and healthy.
If you’re looking for variety, many clients opt for a surprise menu or a themed dinner. Whether it’s a full “Aussie BBQ” or a more refined tasting menu paired with wine, it’s a great way to make the meal an experience in itself.
Top private chefs available in Australia
When you book with Take a Chef, you’re not just getting a cook – you’re getting a professional chef with years of experience, passionate about delivering exceptional food and creating unforgettable dining experiences. Some of our top chefs in Australia are:
- Meychel Mardyanto
- Michael Herjanto
- Santiago Matias Romero
- Akad Guepa
- Graeme Corlett
- Trent Morgan
- I Nyoman Tridanayasa
- Paolo Bravi
- Tanja Nixdorf
- Adel Abdel Samie
Ready to get started? Visit Take a Chef today to get a personalised quote and begin planning your dream meal!
FAQs about hiring a private chef in Australia
What if I want to have a barbecue or dinner outdoors?
Our chefs love cooking outdoors! Whether it’s a BBQ, grill, or a more formal dinner on your patio, just let us know, and they’ll bring everything necessary to set up an amazing meal under the Australian sky.
What if I need to cancel?
Life happens! Most private chef services offer a cancellation policy, usually with a set notice period. Be sure to check the policy when you book.
What if I’m unsure of what I want to eat? Can the chef suggest something?
Definitely! If you’re uncertain, our chefs will offer suggestions based on what’s in season and the atmosphere you’re hoping to create. From classic favourites to more experimental flavours, they’ll help you choose the perfect meal for your event.
