Few dishes satisfy quite like a perfectly cooked lamb chop. The combination of tender, succulent meat, caramelised fat, and that unmistakable smoky char makes lamb chops one of the most rewarding things you can eat.
In London, you can find exceptional lamb chops prepared in countless ways, from traditional British chophouses to sizzling Indian tandoors and Turkish ocakbasi grills.
Whether you prefer your chops rubbed with Kashmiri spices, charred over charcoal with nothing but salt and lemon, or served pink and juicy from a classic grill, the capital has something for every lamb lover.
Here’s your guide to the best lamb chops in London, featuring restaurants that have mastered the art of cooking this beloved cut to perfection.
If you’d rather enjoy exceptional lamb chops at home, why not book a private chef in London to bring restaurant-quality cooking directly to your table? Experience the luxury of perfectly prepared lamb in the comfort of your own home.
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Why is London a hotspot for lamb chops?
The city’s longstanding love affair with Indian and Pakistani cuisine means you’ll find some of the world’s best spiced lamb chops outside Asia. Add to this the thriving Turkish community, which has brought the art of ocakbasi grilling to neighbourhoods like Dalston and Stoke Newington, and you have extraordinary diversity.
British chophouses have also experienced a revival, championing ethically sourced, high-welfare meat from farms across the country. These establishments focus on quality ingredients and simple preparation, letting the lamb speak for itself.
The result is a city where you can journey from a Punjabi curry house to a Greek taverna to a refined Mayfair dining room, all in pursuit of the perfect chop.
The variety of preparation styles means there’s always something new to discover. Tandoori marinades, Mediterranean herbs, Turkish spice rubs, or simply salt and fire, each approach brings out different qualities in the meat.
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Where to find the best lamb chops in London?
London offers an abundance of top-tier lamb chop destinations, each offering something unique. Whether you’re seeking a casual meal or a refined dining experience, these spots are essential for lamb lovers.
Brigadiers
Located in Bloomberg Arcade near Bank, Brigadiers serves what many consider the best lamb chops in London. Their tandoori lamb chops arrive sizzling, crusted in aromatic spices and served on a bed of soft tandoori onions.
The meat is impossibly tender, pink in the centre with a beautiful char. The atmosphere channels an Indian officers’ club, making it perfect for celebrations or impressive business dinners.
Blacklock
This modern chophouse has locations across London, including Soho, City, Shoreditch, and Covent Garden. Blacklock champions British meat from Philip Warren & Son in Cornwall, serving chops grilled over charcoal and pressed with antique irons.
Their skinny lamb chops are exceptional value, whilst the ‘All In’ platter offers a magnificent feast of different cuts piled on charcoal-grilled flatbread.
Tayyabs
A Whitechapel institution since 1972, Tayyabs draws crowds from across London for their legendary sizzling lamb chops. The chops arrive on hot plates, blackened and smoky, coated in a secret spiced marinade featuring cumin, chilli, and ginger.
It’s BYOB, so grab a bottle from nearby and prepare to queue, the experience is worth it.
Gunpowder
This intimate Spitalfields restaurant serves Maa’s Kashmiri lamb chops, a mother-in-law’s recipe that has achieved legendary status. Thick with spiced yoghurt marinade, the meat collapses into your mouth, with blackened bits left on the bone. Some argue these surpass even Tayyabs for flavour and execution.
The small plates format encourages exploration of their inventive menu.
Meraki
For a Greek approach, Meraki in Fitzrovia delivers beautifully charred lamb chops paired with baked aubergine and creamy hummus. The Mediterranean treatment is simpler, olive oil, fresh herbs, lemon, allowing the quality of the lamb to shine through.
The stylish setting and warm, attentive service make it ideal for romantic dinners or special occasions.
Gymkhana
This two-Michelin-starred Mayfair restaurant offers tandoori masala lamb chops with walnut chutney that have achieved near-legendary status. The chops are extraordinarily meaty and thick, perfectly spiced with serious heat.
It’s a refined, elegant experience that elevates Indian cuisine to fine dining heights. Reservations are essential, and the prices reflect the exceptional quality.
Mangal 1
Dalston’s original ocakbasi has been expertly grilling meats since the late eighties. The lamb chops here are cooked to pink perfection over roaring charcoal, simply seasoned to let the intense smoky flavour dominate.
It’s BYOB, wonderfully chaotic, and offers fantastic value. Rick Stein has named it among his London favourites.
Lahore Kebab House
Another beloved East London legend, Lahore Kebab House in Whitechapel, has been serving lamb chops for nearly half a century. Their slender chops feature a thick yoghurt-based rub full of garam masala, chilli, and lemon.
The generous portions encourage sharing, and the buzzing atmosphere captures authentic Punjabi dining at its best.
Morito
This beloved Spanish-North African tapas bar serves elegant lamb chops sprinkled with smoky paprika on tasteful terracotta plates. There’s something wonderfully refined about their approach, each chop presented simply but cooked to perfection. It’s proof that sometimes restraint delivers the most memorable and satisfying results.
Needoo Grill
Opened by a former Tayyabs manager, Needoo Grill in Whitechapel offers serious competition to its famous neighbours. The lamb chops are spicy, tender, and cooked to perfection.
Monday brings their special khara lamb chop masala, chops swimming in tangy tomato sauce. It’s BYOB and delivers outstanding value.
Trishna
This Michelin-starred Marylebone restaurant serves lamb chops that many consider among London’s finest. Seared beautifully with Kashmiri chilli, ginger, crushed onion, and kasundi mooli, the meat is succulent and literally falls off the bone.
The coastal Indian menu offers an elegant alternative to traditional curry houses.
Sheesh Mayfair
For a luxurious Turkish-Mediterranean experience, Sheesh Mayfair delivers impressive lamb chops cooked expertly over the mangal. The seasoning is restrained, allowing the lamb to do the talking.
The glamorous setting attracts a celebrity crowd, making it perfect for special occasions.
Looking for a more personalised experience? Hire a private chef in London!
Many seek perfect lamb chops but find restaurant menus limiting, perhaps you want a specific preparation, dietary accommodation, or simply the comfort of dining at home.
A private chef can recreate or elevate this dish at your table, offering a completely personalised experience tailored to your preferences.
At Take a Chef, we connect you with talented professional chefs who bring restaurant-quality lamb chops directly to your kitchen.
Whether you’re hosting an intimate dinner party, celebrating a special occasion, or simply craving expertly prepared meat without the hassle of booking and travelling, our private chef service delivers an unforgettable culinary experience in the comfort of your own home.
