Dallas has quietly become one of America’s most exciting destinations for Mediterranean cuisine. From Lebanese family recipes passed down through generations to modern Greek tavernas bringing coastal vibes to Texas, the city offers an impressive range of flavors that transport you straight to the sun-drenched shores of the Mediterranean.
Whether you’re craving silky hummus, perfectly charred kebabs, or flaky baklava dripping with honey, Dallas delivers. These restaurants span every neighborhood and price point, making it easy to find your perfect Mediterranean experience.
Ready to explore? Let’s dive into the top spots for the best Mediterranean food in Dallas.
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Lebanese restaurants in Dallas: family recipes and legendary hummus
Lebanese cuisine lies at the heart of Dallas’s Mediterranean dining scene, and the following spots showcase its richness perfectly.
Cafe Izmir
Since 1996, This spot on Lower Greenville has captured the essence of Persian, Turkish, Lebanese, and Greek flavors under one roof. Their hummus has earned repeated Best in Dallas honors, featuring a texture so smooth and garlicky that regulars admit to craving it the moment they leave.
The tapas-style format encourages sharing, making it ideal for groups who want to sample beef kabobs, saffron chicken, and babaganoush in a single sitting. With a cozy patio and live music on weekends, the atmosphere feels like dining in someone’s home rather than a restaurant. Their date night prix fixe menu at $50 per couple remains one of the city’s best values for romantic evenings.
Ali Baba Mediterranean Grill
Located in Richardson, it has built its reputation on one thing: an all-you-can-eat lunch buffet that draws lines throughout the week. For around $25 per person, you’ll feast on golden rotisserie chicken with impossibly crisp skin, tender lamb gyros, fresh pita bread, and that legendary garlic sauce that keeps diners coming back for over 25 years. The 2024 Dallas Observer named it the city’s Best All-You-Can-Eat Buffet.
Zatar Lebanese Tapas & Bar
For those seeking something more upscale, this unique place in Deep Ellum offers a refined take on Beirut street food. The intimate space transports you to Lebanon with every bite of their exquisitely seasoned dishes and creative cocktails.
Greek food in Dallas: from casual tavernas to coastal elegance
Greek cuisine brings the flavors of the Aegean to North Texas with fresh seafood, flaming saganaki, and perfectly seasoned souvlaki.
Elia Greek Tavern
It captures the spirit of seaside Greece right in Oak Cliff. Named after the olive tree, this restaurant opened in 2025 with whitewashed walls, blue doors, and hand-painted Mediterranean artwork that makes you feel like you’ve stepped into Santorini.
The menu highlights fresh seafood including branzino, dorado, and octopus, alongside classic mezes like tzatziki and flaming saganaki cheese.
Chefs Abdullah Acik and Yusuf Alasulu bring authentic Cypriot expertise to every dish, while the covered patio and late-night bar create an energy that spills into the evening. It’s perfect for date nights or gathering with friends over shared plates and Greek wines. Main dishes are generously portioned, often large enough to share between two people.
Greek Isles Grill & Taverna
Located in Preston Hollow, it brings over 22 years of family tradition to North Dallas. Owners Konstantinos, John, and Christopher Kostas channel their native isle of Euboea in Eastern Greece through dishes like shrimp Mykonos with Greek tomato sauce and orzo, tender lamb chops, and classic moussaka.
The seafood shines brightest here, and the full bar with crafted cocktails pairs perfectly with weekend live music on their airy patio.
Upscale Mediterranean dining for special occasions
For milestone celebrations, elegant date nights, or evenings that call for something truly memorable, Dallas offers a refined take on Mediterranean cuisine.
Sachet
It stands as Dallas’s crown jewel of Mediterranean fine dining. Featured in the Michelin Guide 2025 and a James Beard Awards 2022 National Semifinalist for Outstanding Wine Program, this intimate restaurant draws inspiration from Southern Europe, the Middle East, and North Africa.
The wood-fired oven produces exceptional dishes including green fava falafel and mushrooms with bean purée, while the wine list has been called an odyssey unto itself by The Dallas Morning News.
Baboush
Located in West Village, it fuses Lebanese and Moroccan cuisine in an immersive space inspired by Marrakesh’s famous marketplace. Family sourced recipes are prepared using European culinary techniques, resulting in inventive small plates that blend authentic and signature dishes. The Moroccan Old Fashioned is a must-try, and the mezze platters are ideal for leisurely lunches on the patio.
Zon Zon
In North Dallas, it opened in late 2025 from the same hospitality group behind Baboush and Darna. This father-son collaboration brings refined Mediterranean dining to the Work/Shop center on Belt Line Road, featuring creative mezze favorites and a cocktail program that includes signature drinks like the coffee-kissed Midnight Istanbul.
Skip the crowds and bring Mediterranean cuisine home
While Dallas offers incredible Mediterranean restaurants, sometimes the best experience happens in the comfort of your own home. Imagine savoring handmade hummus, perfectly seasoned lamb, and flaky baklava without battling traffic, searching for parking, or waiting for a table.
Take a Chef connects you with professional private chefs who specialize in Mediterranean cuisine and cook directly in your kitchen. Whether you’re hosting a romantic dinner, celebrating a birthday, or gathering friends for an evening of Greek and Lebanese flavors, a private chef transforms your dining room into an exclusive restaurant tailored entirely to your preferences.
You receive a fully customized menu, fresh ingredients, and a professional who handles everything from preparation to clean up.
Mediterranean restaurants by Dallas neighborhood
Bishop Arts and Oak Cliff have emerged as the city’s Mediterranean hub, with Elia Greek Tavern, The Mayor’s House by Selda, and upcoming concepts creating a walkable dining destination. Lower Greenville remains home to neighborhood classics like Cafe Izmir, where the tapas format and live music create a uniquely Dallas vibe.
Knox/Henderson attracts diners to Fadi’s Mediterranean Grill for lunch crowds seeking healthy, flavorful options. Head to Richardson for Ali Baba’s legendary buffet, and explore North Dallas for newest additions like Zon Zon that blend tradition with modern innovation.
Your Mediterranean adventure awaits
From the smoky char of fresh kababs to the creamy swirl of expertly blended hummus, Dallas delivers Mediterranean flavors that rival any major food city.
Whether you’re seeking a casual lunch buffet, an upscale evening at Michelin-recognized restaurant, or an intimate dinner prepared by a private chef in your home, the options are endless.
Start your culinary journey at one of these remarkable restaurants, or skip the reservations entirely and let Take a Chef bring the Mediterranean directly to your table. Either way, you’ll discover why Dallas has become a must-visit destination for lovers of this ancient, beloved cuisine.
