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Passionate, curious and creative food enthusiast.
I'm a 28 year old Filipina, who grew up in a large family, where the kitchen is the most important place of the house. When I was young I used to observe when my grand parents are cooking, including my Mom. I learned through observation and curiosity. Even though I learned cooking at a young age I did not expect that one day I will become a chef. For me cooking is just a hobby, until I realised and felt that it was my calling.
After obtaining my nursing degree, i decided to follow my dream and studied culinary, baking and pastry and obtained my degree.
After an internship at the Sheraton Jakarta in Indonesia, i came back to the Philippines and worked as a personal chef for a German family in Makati City, where i have developed my creativity in the kitchen. Now, I am working as a Sous Chef in a Wine Bar and French Restaurant in Makati.
I also like to travel and an absolute animal lover.
I have uploaded in my profile the samples of the dishes that I have created but I will always be open for any specific requests as I like being unique and creative.
Is something that came to me naturally. I do it with passion and it makes me feel good to please others with my creation.
At Home. At the Global Culinary & Hospitality Academy. At the Sheraton Jakarta, As a Personal Chef for a German Family. Wine Bar and Restaurant
I have no specific person in mind but I have all the respect to all the chefs in the world.
I imagine and picture out a food that I want and I make it happen. I dont usually follow recipes but if I do, I create my own version.
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