Chef Giorgio Bissacco
Personal Chef En El MasnouConóceme mejor
World food lover, I seek perfection of combinations in each dish, between taste and innovation
Hello to everyone, i'm Giorgio Bissacco, an Italian chef, son of restaurateurs and always grown in contact with food and culinary culture, however, in the 21st century the "contaminations" of world cuisines cannot be missing,
Today in this sector more and more intriguing combinations are also sought. Among the different types of ethnic cuisine, It is no coincidence that my experimentation led me to create interesting Fusion cuisine dishes and undertake ethnic cuisine courses such as the Arab-African, Japanese and Chinese cuisine.
I also combines innovative cooking methods such as vasocottura, vacuum cooking and with nitrogen., while maintaining the undisputed love for classic Italian-Mediterranean cuisine.
Más sobre mí
Para mi la cocina es...
My passion and my lifestyle, there is nothing better than feeling good in front of food
Aprendí a cocinar en...
I learned to cook at an italian academy of the culinary arts, i've studied for 5 years how to treat the raw ingredients to make the right dish.
Un secreto...
My secret in the kitchen is following the taste and treating the raw ingredients properly. I like using world "contaminations" to reach the best taste
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