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Modern beautiful food Michelin trained
Hi I'm a dynamic and creative Michelin trained Head Chef with 15 years of experience working in top London restaurants and high profile households.
I trained at Catering College where I gained and developed strong cooking skills, before moving straight into a 1* Michelin restaurant where I remained for a year. I worked extremely long hours but enjoyed the job immensely and from here I moved up the ladder through many more highly acclaimed restaurants, at one stage I was Sous Chef at Chez Bruce a famous 1* Michelin restaurant. As a result of many years as Head Chef of various restaurants, I am specialised and knowledgeable in both classic and contemporary cuisine, including vegetarian with in depth experience in health and safety and dietary cooking.
Since 2011 I have been working as a senior chef in a one of the best law firms in the world in London, doing small and large functions in high profile private residences and hospitality for the top lawyers and partners. I can do lots of types of food from informal hot/cold buffets to modern fine dining.
I'm a natural born chef with passion, flair and strong work ethic. I always strive to exceed customer satisfaction and work hard to get things perfect. I also have great customer service and work well as part of a team.
A way of life, a passion. I am always either cooking, eating or thinking about food!
Award winning restaurants in England, Australia and Spain. I also love teaching and was a head chef of a cookery school
Beautiful modern European food using the best, freshest ingredients
Then it wouldn't be a secret..
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