Conóceme mejor

Personal Chef of International Cuisine

Over 18 years experience as personal chef, catering designer and services.

I also give cooking courses.

I began my studies in 2001 at Argentine Institute of Gastronomy.

My profile: International and Regional Haute Cuisine with a healthy orientation.

Also custom cuisine as Vegan, Vegetarian, Celiac...

My proposal: Unforgettable trip around the world through the palate.

My most recent experiences:

Italy: La Contea Restaurant and ski center (italian Tirol), Rendena Golf,

Castello Giacomo Becchi (Genoa)

Argentina : Indian Embasy

Brazil: Govardhan Yoga Institute

Mis servicios

Como Chef profesional ofrezco los siguientes servicios

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