Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.























More than 58800 guests have already enjoyed the experience
4.47 Chef
The guests in France have scored the experience with their Private Chef with a 4.47.
4.65 Food quality
The quality of the menus cooked by our Private Chefs in France received an average score of 4.65.
4.62 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.62 average score.
4.8 Cleaningness
The clean up of the kitchen and dining area in France has been scored with a 4.8 on average.
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23993 menus personalized by our Private Chefs in France
Every occasion is unique - make sure you have the right chef and menu for it!








Falafels et houmous betterave sur une sauce tahini et jus de citron
Magic provence with italian specialty
Wok vegetarian celeri chou pak choi gingembre sauce aigre doux avec des legumes du marchè aix ou de luberon area 128kcal
Tarte aux artichauts et gelée de concombre, anchois, menthe du jardin, soja sucré, pomme de terre a lail
Figues roties au chevre frais du pays de saint saturnin apt
Salade de melon de carpentras fraises bio bleu auvergne et basilic fraiche
Char kway teow from singapour sauce soja gousse ail nuoc mam crevettes cuites nouilles de riz plates germes de soja ciboule 300kcal
Bami goreng from indonesia au boeuf et oeufs mollets 400kcal
Sushi de boeuf a la creme citronnee et sauce soja
Maki carpaccio shitake ciboulette
Crevettes roties au lard sur un couscous a la courge et mini tranches de lardons fumè
Lunch box sans gluten au poulet grillè pois chiches cuits haricots verts courgette amandes concassèes brocoli et une finale de pesto du chef
Moelleux mystere de butternut cuite au chocolat poudre amande sirop agave chocolat 70 239kcal
Rocher coco sans gluten avec de la banane et noix de coco rapèe 70kcal
Tartelettes feuilletèes aux figues de saison
Pannacotta legère aux abricots du thym recoltè au printemps sur les contreforts du mont ventoux
Atmosphere hyper pop with lebanese and provence style on a tray background inspired by the luberon fields, decorated with any italian antipasti, all labeled "magic provence"
Animation "plancha" mini shrimps marinated garlic & herbs, served with crunchy vegetables from the market of coustellet, pesto sauce from mont ventoux,
Delicious salad of fresh vegetables from coustellet market with alpilles chicken and sweet spices
Scallops cooked in their juice, crushed candied tomatoes and thin slices of carpentras melon on oyster sauce umami style
Squid chorizo lemon confit vanilla and fennel with espelette pepper from roussillon
"la bouillabaisse" famous soup, speciality from marseille and séte city, authentic recipe from the chef with any little fishs from mediterranean coastal
Organic's and farmhouse fillet of veal, just stuffed with ratatouille and vegetables from roussillon market, private recipe big star chef régis marcon in st bonnet le froid
Saint pierre local fish vegetables cooked with sweet peppermint steam grated fresh truffle asparagus from mallemort village grains local sprouts
Saint pierre local fish lentils cooked risotto style with burrata tomato water martini dry water and basil leaves
Blue lobster steam simmered raw claws celeriac infusion according to an original recipe by chef jean francois piege
Famous saint pons chicken from the alpilles area crispy with blackcurrant juice, all accompanied by a tatin of white radish and fruity timut pepper
"the enchanted opera" and mignardises, exquisite gourmandise according to the recipe of maison dalloyau
Tatin tart from french pastry with apple, caramel and confit fruits, specialty of apt city
Local figs poached with sangria and crunchy crouton-shaped rolls, a finish of thick recipe by awesome cheffe helene darroze
Amuse bouche apéritif feuilleté
Assortiment de charcuterie
Assortiment de verrines
Assortiment de fromage
Assortiment de mini burger maison
Crevettes grillées, riz au lait de coco
Encheladas boeuf
Croque monsieur gruyère affiné huile de truffe
Fraîcheur de mangues
Carpaccio d ananas aux basilic
Cheesecake au myrtille
Mousse poire chocolat
Asperges blanche à la ricotta vinaigrette gourmande sauce vierge
Carpaccio de lonzu et coppa corse sur jeunes pouces à l'huile de basilic
Tataki de thon rouge from méditerranéen et sashimi aux condiments d'agrumes et herbes fraîche
Assiette de charcuterie corse et confiture de figue sur pain grillé à l'huile d'olive et salade mesclun
Raviolis de fromage corse et poireau bio du jardin, jus corsé au basilic
Tartare de daurade à la mangue et coriandre vinaigrette d'agrumes sur mousse de buratta
Le filet de daurade retour de pêche juste poêlée à la fleur de sel, caviar d'aubergine parfumé à la népita corse,beurre au persil
Filet de veau corse cuit base température aux herbes du maquis, écrasé de pomme de terre à l'huile de truffes, légumes cocotte
Linguine aux gambas sauté tomate confite et pesto aux copeau de parmesan
Millefeuille au beurre de baratte et crème légère à la vanille des iles et fruit rouges
Panacotta chocolat blanc aux agrumes et menthe fraîche
Entremet à la mousse au chocolat noir et praliné sur croustillant spéculos et fraise corse
Homemade sourdough bread and local olive oil
English muffin, cured sardines and herbal cream
Sea bream ceviche, pickled carrots and carrot vinegar
Beef wellington, confit potatoes and seasonal vegetables
Rhum baba and vanilla whipped cream, seasonal fruits
Selection of crackers and dip
Homemade sourdough bread and local olive oil
Cured tuna, parsley mayonnaise and wild herbs
Beef tartar, homemade pickels and wild herbs, smoked egg yolk cream
Cuttlefish, gremolata, borlotti beans ragout and salted lemons
Chicken cooked in tajine with citrus, summer vegetables and new potatoes
Chocolate and hazelnut tart
Polenta cake and roasted cherries
Homemade sourdough bread and local olive oil
English muffin, hay smoked goat cheese and figs
Poached egg, portuguese cheeses emulsion, cauliflower purée, sourdough croutons
Beetroot salad and smoke bone marrow
Monkfish tail wrapped in citrus butter roasted, courgette and beurre blanc sauce
Porco alentejana
Cherry and almond tart
Brown butter financier and apple caramel
Homemade sourdough bread and local olive oil
Potatoe blinis, sardines and tomato salsa, fresh herbs and spices mayonnaise
Rice pickeld cucumber, gambas lemon émulsion
Lamb rack and seaweed, confit potato galette and summer vegetables
Cuttlefish, roasted squash, chick peas and shaved red cabbage, gremolata sauce
Figs and almonds tart
Raspberry and verbena pavlova
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in France
Discover cities of France where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in France.