Private Chef
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 61900 guests have already enjoyed the experience
4.47 Chef
4.67 Food quality
4.62 Presentation
4.81 Cleaningness
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25168 menus personalized by our Private Chefs in France
Every occasion is unique - make sure you have the right chef and menu for it!








Selection of breads and french pastries with local jams and butter with fresh juices
Selection of sausages and crispy bacon and hash brown potatoes and kidney beans
Your choices of on the spot made eggs, omelette, sunny side up, scrambled, poached, benedict etc
Fresh fruits platter or french crepes or waffles
Selection of cold and hot appetizer buffet style for dipping
Selection of 3 salads and 3 hot side dishes
Premium t-bone steak, chicken skewers marinated and gambas with their sauces
Fresh fruits platter
Selection of vegetarian and local cold and hot appetizers to share
Flavorful basket of vegetables, seasoned with a punch of herbes de provence in a tart
Mushroom shawarma style, sweet potato wedges and aioli sauce
Chocolate fondant chef’s way vegan and law in sugar
Iced burning whip (🍅 - juices 🍊 - grapefruit ) chili peppers - ginseng - ginger - organic's sugar
Sushi pairings in red and black geisha balls (black/red lumpfish roe
Accompagnement with sushi en rouge et noir boules de geisha ( oeufs de lompe noirs/ red )
Hearts of french foie gras (cumin - ginger - golden sesame)
Miso soup with chicken and 🍅
Papaya salad with french charolaise dried beef
French scallops with asian flavorsp
Roasted prawns (3) with hot spices (cumin & turmeric), crushed pistachios and “satay” peanut butter preparation
Monkfish with thai green curry, coconut milk sauce
Teriyaki salmon with camargue wild rice, soy sauce and japanese sakep
Duck (estouffade) or beef stew with raisins and nuoc mam coriander seeds and organic olive oil
Accompaniment: spaghetti with green asparagus, small chanterelles and nori seaweed
Thai sticky rice with coconut milk, sugar and galangal
Chocolate banana, cinnamon, dark chocolate with pistachios, a cloud of ground ginger
Thai sweets with pistachio nuts
Rose infusion (edible) with eau d'amour juice 🍋 a cardamom pod - grated fresh ginger, peppercorns and sugar
Coup de fouet brûlant glacé ( jus 🍅 - jus 🍊 - pamplemousse - piments - ginseng - gingembre -sucre
Accompagnement sushi en rouge et noir boules de geisha ( oeufs de lompe noirs/ red )
Coeurs de foie gras ( cumin - gingembre - sésame doré )
Soupe miso de poulet et 🍅
Salade de papaye au boeuf séché vietnamien
Coquilles saint -jacques aux parfums d'asie
Gambas rôties (3) aux chaudes épices ( cumin & curcuma), pistaches concassées et préparation beurre de cacahuète " satay "
Lotte au curry vert thaï, sauce lait de coco
Saumon en teriyaki et du riz sauvage camarguais, sauce soja et du saké japonais
Canard ( estouffade ) ou daube de boeuf aux raisins secs et graines de coriandre nuoc mam et de l'huile d'olive bio
Accompagnement : spaghetti aux asperges vertes, petites girolles et algues nori
Riz gluant thaï au lait de coco sucre et galanga ( utilisé comme révulsif contre l'impuissance ou retard d'érection )
Banane au chocolat, cannelle, chocolat noir aux pistaches, un nuage de gingembre moulu
Douceurs thaï aux pistaches
Infusion à la rose ( comestible) à leau d'amour jus 🍋 une gousse de cardamome - gingembre frais râpé, grains de poivre et du sucre
Bulgur balls (vegan recipe) with pumpkin seeds placed on mini toasts
Atmosphere hyper pop with lebanese and provence style on a tray background inspired by the luberon fields, decorated with any italian antipasti, all labeled "magic provence"
Asparagus from carpentras with an italian salad, oil olive from nyons with pesto sauce
Chicken salad with watercress, pomegranate and cucumber
Vine leaves stuffed with rice from camargue area
Lamb epigram (piece located under the shoulder) with balsamic
Veal tendon and sautéed potatoes
Bar fillet or sea bass with tapenade served with ratatouille of fresh vegetables bio
Local chicken with lemongrass and coconut milk
Panna cotta with vaucluse strawberries
Chef's chocolate fondant on a mango coulis
French cream brûlée with vanilia from the chef
Miso soup
Pork guiosa
Tempura de gambero rosso et légumes mixtes, mayonnaise à l'ail noir
Mix of sushi and sashimi
Ramen
Matcha cheesecake
Huître et caviar
Toast foie gras framboise
Risotto à la trufe
Ceviché de dorade royale, huile de vanille et guacamole au yuzu caviar
Saumon mariné aux agrum croustillant de topioca er salad d’herbs
Tataki de thon , pistaches grillées & aigre-doux et caviar
Foie gras et pain d'épices maison
Foie gras de canard poêlé pressée pomme de terre
Noix de saint jacques poireaux
Filet caille farcie au foie gras, sauce forestiere & garnitures legum
Filet veau mousseline de carotte et jus corsé et foie gras poêlé
Filet de sole à basse température, nage de jeunes légumes coco et cardamome
Tournedos rossini de foie gras pomme grenaille cèpes et jus corse
Médaillon de lotte, mousselin de épinards , petits légumes et beurre crémeux au citron
Filet de chapon farci au foie gras laqué au miel
Bûche chocolaté
Pavolova aux framboise
Chou craquelin garni avec un confit de fraise chantilly à la vanille et fraise fraîche
Finger au chocolat au lait, praliné noisette sorbet citron vert
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in France
Discover cities of France where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in France.