Private Chef in Strasbourg
Rent one of our 57 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Strasbourg
Since the first private chef joined Take a Chef in Strasbourg in March 2017, more than 57 Private Chefs have joined our platform in Strasbourg and offered their services as private chefs anywhere in Bas-Rhin.
Starting in 2017, 6,038 guests have already enjoyed a chef in Strasbourg. To book your chef in Strasbourg, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,312 customized menu proposals, sending a total of 8,311 messages to their guests, who rated their experience with an average score of 4.66 out of 5.
Since the first dinner provided by Take a Chef, 6,038 guests have enjoyed unique experiences with no hassle. Our guests in Strasbourg usually book menus around 90 EUR per person, including 3.18 courses, sharing an average of 4.31 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Strasbourg.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
57 Private Chefs in Strasbourg
Get to know more about our top rated Private Chefs in Strasbourg












More than 6,000 guests have already enjoyed the experience
4.54 Chef
The guests in Strasbourg have scored the experience with their Private Chef with a 4.54.
4.65 Food quality
The quality of the menus cooked by our Private Chefs in Strasbourg received an average score of 4.65.
4.68 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.68 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Strasbourg has been scored with a 4.76 on average.
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1,312 menus personalized by our Private Chefs in Strasbourg
Every occasion is unique - make sure you have the right chef and menu for it!








Focaccia à la truffe, proscuitto cotto, fromage taleggio, oignons balsamiques et miel
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Crudo de saint-jacques à l'avocat et au poivron vert, vinaigrette de fruit de la passion, citron vert et baies roses
Arancini au gorgonzola et à la courge musquée servis avec mayonnaise à la sauge
Mini bouchées de ciabatta avec burrata, mortadelle et pesto de pistache
Bouchées de mozzarella et tomates cerises avec sauce au fenouil, miel et camomille
Raviolis aux homard, crème de baccala, raisin verte, ciboulette et huile de citron
Gnudi parmesan & ricotta sauce de céleri-rave, citron et lardons, poudre de cèpes
Calamars poêlés. au beurre de lardons caramélisés, sauce cioppino, fenouil mariné
Brasato al barolo à la toscane ( côtes levées de bœuf cuites lentement au vin rouge), crème de céleri-rave, salade de saison
Osso bucco milanais (au veau) avec crémeuse polenta ou gremolata de l'ail, basilic et citron
Dorade grillée, sauce caponata, courgettes grésillées, tapenade grossière d'olives et tomates séchées
Millefeuille à la hibiscus, framboise et chocolat blanc
Panna cotta au grec yaourt, miel et fraises
Entremet tiramisu au café et noisettes
Croissant crostini, pâté d'olives noires, champignons confits, pistaches, truffes d'été
Crudo de saint-jacques à l'avocat et au poivron vert, vinaigrette de fruit de la passion, citron vert et baies roses
Financier à la betterave, brocciu corse, confiture de figues, jambon serrano
Mini crêpes au saumon mariné à l'orange, crème fraîche, aneth et œufs de truite
Raviolis aux fruits de mer fait maison, sauce bisque au safran et beurre de crevettes
Pithivier de dauphinoise aux pommes de terre, poireaux caramélisés et comté. servi avec une sauce persillée
Tarte tatin de fenouil, safran et olives servie avec une mousse de chèvre et pistou pistache
Joues de bœuf au bourguignon, crème de céleri-rave, salade de saison
Osso bucco milanais (au veau) avec crémeuse polenta ou gremolata de l'ail, basilic et citron
Jarret d'agneau braisé à la basque avec un salade de jeunes carottes au persil et noisettes
Fromages - 3 fromages de la saison servis avec pain, confiture, fruits et noix
Dessert - entremet chocolat au lait, poire et amandes (ou) entremet de chocolat blanc, fruits rouges et pistache (ou) entremet tiramisu au café et aux noisettes
Bouchée of foie gras at mango / bouchées de foie gras à la mangue
Crispy lollipop with scampi and basil / sucettes craquantes à la langoustine et au basilic
Tataki de boeuf français aux zestes de kumbawa / tataki of french beef with zests of kumbawa
Ceviche of sea bream / ceviche de daurade
Marinated scallops at saké, yuzu, mirin vinegar, soaj sauce and suprêmes of pomelos / noix de saint-jacques marinées au saké vinaigre mirin snackées et suprêmes pomelos
Bass filet snacked, virgin sauce, mousseline of sweet potatoes at coriander / filet de bar snacké, sauce vierge aux agrumes et mousseline de patates doucs à la coriandre
Beef slab butler butter at zests of citrus and espelette pepper,écrasé of potatoes at butter bordier at sarrasin / pavé de boeuf avec beurre maitre d'hôtel aux zestes d'agrumes et piment d'espelette, écrasé de pommes de terre au beurre bordier au sarrasin
Filet of chicken with basilic crust and poivronnade / filet de volaille en croûte de basilic avec poivronnade
Dilpomate cream, fresh cubes of mango, britain shortbread, coulis of mango and basil / crème diplomate, dés de mangue frais, coulis de mangue fraiche, éclats de sablé breton et basilic
Choux pastry like a paris brest / choux craquelin façon paris brest
Tartare of mango and red fruits zests of citrus and coconut / tartare de mangue aux fruits rouges, zestes d'agrumes et noix de coco râpée
Croissant crostini, pâté d'olives noires, champignons confits, pistaches, truffes d'été
Crudo de saint-jacques à l'avocat, sauce de fruit de la passion, citron vert et baies roses
Mini bouchées de ciabatta avec burrata, mortadelle et pesto de pistache
Bouchées de mozzarella et tomates cerises avec sauce au fenouil, miel et camomille
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Arancini au gorgonzola et à la courge musquée servis avec une mayonnaise à la sauge
Raviolis aux homard, crème de baccala, raisin verte, ciboulette et huile de citron
Focaccia aux poivrons rouges, lardo di colonnata, confiture de figues et sel de piment peperoncino
Gnudi parmesan & ricotta sauce de céleri-rave, citron et lardons, poudre de cèpes
Brasato al barolo à la toscane ( côtes levées de bœuf cuites lentement au vin rouge), crème de céleri-rave, salade de saison
Travers de porc mijotée au fenouil, crème d'aubergines fumées, patate douce fondante au l'aneth
Dorade grillée, sauce caponata, courgettes grésillées, tapenade grossière d'olives et tomates séchées
Millefeuille à la hibiscus, framboise et chocolat blanc
Pannacotta au fève de tonka et rhubarbe pochées
Entremet tiramisu au café et noisettes
Brochettes de mûres, mozzarella et estragon avec vinaigrette à la fleur de sureau
Panisse aux oignons caramélisés, ail noir et beaufort d'été
Pain perdu aux poivrons rouges, lard ibérique, confiture de figues
Crudo de saint-jacques à l'avocat, sauce de fruit de la passion, citron vert et baies roses
Toast brioché, salade russe aux crevettes, caviar de truite, jaune d'oeuf mariné
Tartare de saumon affiné à la betterave, crème de raifort, salsa de framboises et citron confit
Millefeuille de pommes de terre à la graisse de canard, foie gras, chutney d'oignons de roscoff, kumquats
Pain de pommes de terre, steak tartare, poireaux caramélisés, truffe d'été, comté affiné
Tarte tatin de fenouil, raisins et olives servie avec une mousse de chèvre et pistou pistache
Steak tournedos de bœuf, beurre poivre & moelle, asperges grillées, crème de pommes de terre
Bœuf wellington accompagné de champignons et d'épinards à la sauce bordelaise
Homard poché au beurre, crème de haricots blancs et safran, servie avec poireaux grillés et citron
Fromages - 3 fromages de la saison servis avec pain, confiture, fruits et noix
Dessert 1 - crème brûlée d'epoisses, baguette toastée râpée, sorbet pomme, ganache marron
Ou dessert 2 - pièce montée en choux de crème vanille & noisette
Ou dessert 3 - millefeuille au hibiscus et au framboise
Tartare de tomates à la crème balsamique et sa quenelle de chèvre frais
Focaccia a l huile d olive , tomates cerise ail vinaigre balsamiques et stracciatella
Assiette de jambon cru
Lasagne classique
Pâte à la carbonara
Boulette de boeuf
Tiramisu classique ou fruits rouge
Pana cotta
Selection of cold and hot appetizers to share
Truffle risotto
Melon carpaccio, parma ham, baby burrata and pesto crumble
Bruschetta of marinated aubergine, cherry tomatoes, mozzarella di buffala, rocca salad and pesto vinaigrette
Pastis flamed shrimp spaghetti tomato sauce
Spaghetti al vongole
Spaghetti napolitano with fresh burrata
Escalope milanaise with spaghetti pomodoro
Rigatoni sublimed with a creamy truffle sauce
Revisited tiramisu
Home made pizza with prosciutto ham, cheese and arugula
Antipasti (cold cuts, cheeses varieties) with fresh baked bread
Beef carpaccio with fresh thyme, arugula, crushed aged parmeggiano and basil oil
Salmon carpaccio, lemon zest, chives, pepper, basil olive
Baby artichokes carpaccio, arugula greens, olives, feta cheese, lemon zest, basil oil drizzle
Green minestrone soup with pancetta fresh cilantro and espelette pepper
Authentic minestrone soup with grilled ciabatta bread
Wild mushrooms risotto topped with parmeggiano and basil oil
Madagascar tiger prawns pasta with deep sauce and gremolata
Beef ragu fresh pasta, parmeggiano and basil oil drizzle
Beef cheeks stew in chianti red wine, celery root pure, red wine reduction sauce
Fish and seafood mix with basil/garlic/tomato sauce
Sea bass or wild daurade royale fillet, baby potatoes, avocado, basil oil drizzle
Beef steak, baby potatoes in herbs, blanched asparagus, red wine sauce
Panna cotta chili and passion fruit
Lemon tart with merengue
Cream cheese and blueberries galette with salty caramel topping
Cheesecake with red berries sauce topping
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Strasbourg.
What does a private chef service include in Strasbourg?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Strasbourg?
The price of renting a chef in Strasbourg can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 71 EUR to 120 EUR. For groups of 13 people or more, the price is 71 EUR per person. For groups of 7 to 12 people, the cost is 62 EUR per person. For groups of 3 to 6 people, the rate is 98 EUR per person, and for 2 people, the price is 120 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Strasbourg?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 57 chefs available in Strasbourg. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Strasbourg who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Strasbourg?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Strasbourg
Discover more details about our private chefs and their services.
The average age of our private chefs in Strasbourg
Percentage of our women chefs in Strasbourg.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Strasbourg.
Percentage of services with kids in Strasbourg.
Maximum number of bookings for a personal chef by a single client in Strasbourg.
Increase in the number of bookings for a chef from last year in Strasbourg.
Languages spoken by our personal chefs in Strasbourg.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Strasbourg.
Average timeframe from sending the request to booking.
How many chef services are booked in Strasbourg each month?
Private chef reservations can vary seasonally depending on the destination. In Strasbourg, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Strasbourg.
Cost of a private chef in Strasbourg
The cost of hiring a private chef in Strasbourg can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 71 EUR to 120 EUR per person.
For 13 people or more: 71 EUR
For 7 to 12 people: 62 EUR
For 3 to 6 people: 98 EUR
For 2 people: 120 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Strasbourg?
We mainly offer six types of cuisine in Strasbourg: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Strasbourg!






Talk to our chefs in Strasbourg
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Strasbourg? You’ll get it. Tell us about your event in Strasbourg, and discover the best chefs who will customize every detail of your experience.










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