Private Chef in Haguenau
Rent one of our 49 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















How much does a private chef cost in Haguenau?
For 6 people in Haguenau, a private chef costs less than dinner out.
AVERAGE PRICE · 6 GUESTS
936 EUR
156 EUR per guest · everything included
What's included
- Chef comes to you
- All ingredients sourced and bought
- Full meal cooked in your kitchen
- Spotless kitchen afterwards
HERE'S THE REAL BREAKDOWN
- 2 guests122EUR / guest = 244 EUR total
- 4 guests156EUR / guest = 624 EUR total
- 6 guests156EUR / guest = 936 EUR total
- 8 guests85EUR / guest = 680 EUR total
- 10 guests85EUR / guest = 850 EUR total
- 13+ guests81EUR / guest = 1 053 EUR total
How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
49 Private Chefs in Haguenau
Get to know more about our top rated Private Chefs in Haguenau












More than 12,900 guests have already enjoyed the experience
4.47 Chef
The guests in Haguenau have scored the experience with their Private Chef with a 4.47.
4.54 Food quality
The quality of the menus cooked by our Private Chefs in Haguenau received an average score of 4.54.
4.57 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.57 average score.
4.73 Cleaningness
The cleanup of the kitchen and dining area in Haguenau has been scored with a 4.73 on average.
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1,965 menus personalized by our Private Chefs in Haguenau
Every occasion is unique - make sure you have the right chef and menu for it!








Pour l'apéritif des pièces apéritives créatives froides et chaude 3 par personne
Mise en bouche sur une poêlée de girolles au citron confit au sel, un œuf parfait,
Selon ma propre recette ma terrine de foie gras de canard en mi-cuisson, un chutney de cassis de bourgogne, brioche
La panna cotta de homard, son émietté de crabe, une légère acidité à la pomme verte
Le filet de poisson en basse température, risotto de fenouil aux olives, sauce au haddock fumé
Ou le pavé de filet de veau en basse température, parfaitement tendre puis poêlé, des tagliatelles de légumes de saison au curcuma, sauce orloff aux cèpes
Le capuccino des premières fraises et framboises et menthe, sablés façon breton, une crème fouettée à la vanille de martinique
Creme de chataigne /champignons /boeuf séché
Finger de gauffre de pomme de terre/speck/creme de munster
Graavelax de cabillaud aux agrumes /creme aigre/jeunes pousses
Mini fleischnaka/bouillon de boeuf asiatique /salade d'herbes
Mousse de topinambour /boeuf séché/noisette
Nem ageau confit / abricots secs pistaches/sauce menthe
Paõ de queijo (pain au fromage brésilien)/creme munster /chips de speck
Soupe a l'oignon et sa mouillette façon grilled cheese au munster
Coeur de filet de saumon confit a basse temperature/sauce ajoblanco /gel citron /brunoise fenouil citron confit
Pressé de volaille abricot confit et pistache /mesclun d'hiver
Mosaique de poireaux , saumon , cabillaud algues nori /sauce aigrelette/salade d'herbes
Tatin d'endives comme une rose/crème glacée gargonzola/noix
Graavelax de cabillaud aux herbes /coulis de cresson /creme aigre
Jardin d'automne/crèmeux de courge et de panais et persil/brisures de chataigne /croûtons de pain d'épices/carpaccio de champignons/lard paysan
Oeuf bio parfait /espuma creme de chataigne/champignons des bois /viande des grisons /noisettes torréfiées
Oeuf mollet /espuma de champignons /copeaux de bargkass/carpaccio de champignons
Poireau vinaigrette 2.0 /poiraux à la flamme /vinaigrette savora miel/jaune d'oeuf mimosa /saumon confit aux herbes
Canard apicius (melanges d'épices carvi fenugrec cumin graine de coriandre /pavé de butternut rôti /legumes d'automne glacés à l'orange/dés de polenta croustillante
Finger d'effiloché de boeuf marbrure de coulis de carotte et creme persil/jus de boeuf au pinot noir/millefeuille de pomme de terre /legumes d'hiver glacés
Finger d'effiloché de veau /sauce blanquette /gnocci a la romaine /carotte poireau et champignons laqués
Poitrine de cochon croustillante /aubergine confite au mizo /cubes de tapioca crousti-fondant
Poitrine de cochon d'alsace confit aux epice/legumes dautome rôtis/puréede patate douce/jus reduit
Pressé de volaille farce fine forestiere /polenta cremeuse a l'huile de truffe/légumes d'automne rôtis/jus de volaille reduit
Billes de tapioca dans lesprit d'un riz au lait de coco et mangue /glace banane/meringues /mangue fraiche
Blondie /ganache chocolat blanc thé matcha /sorbet framboise/coulis agrumes
Financier citron/crémeux citron /glace au yahourt
Financier noisette /cremeux de marron/glace yahourt
Mille feuille de brick/creme frangipane fleur d'oranger/glace yahourt/suprêmes d'orange en gelée
Spicy tuna , crispy rice
Scallop, yuzu & green apple
Dorade carpaccio, mandarin & yuzu
Tuna tostadas
Maki
Trio of tartare — scallop, salmon & tuna
Chicken katsu curry
Orange chicken with crispy chicken skin
Crispy chili beef
Chocolate mousse
Pavlova with raspberries and pistachios
Panna cotta
Beef tartare & toasted brioche
Beetroot-cured salmon, crème fraîche & cucumber
Marinated peppers, burrata & anchovies
Pan con tomate, anchovies & olive oil
Spicy tuna crispy rice
Beef tataki with pepper sauce
Dorade carpaccio, mandarin & yuzu
Trio of tartare — scallop, salmon & tuna
Tuna tostadas
Scallop, yuzu & green apple
Salmon with lobster veloutée, braised spinach, broccoli
Braised beef cheeks, potato purée & demi-glace
Sole meunière, brown butter, lemon & capers
Lamb rack with herb stuffing, red wine sauce, crispy potatoes & vegetables
Steak egg with crispy potatoes and chimichurri
Calamari, chimichurri
Côte de bœuf , sauce poivre ,frites maison, salade verte
Duck confit risotto milanese
Apple pie
Banoffee pie
Basque cheesecake
Chocolate fondant, vanilla ice cream
Chocolate mousse
Crème brûlée
Lemon pie
Panna cotta
Sticky toffee pudding
Tiramisu
Pavlova with raspberries and pistachios
Steak tostada, tomatillo salsa
Tuna tostadas
Beef tataki with pepper sauce
Thai beef salad
Trio of tartare — scallop, salmon & tuna
Scallop, yuzu & green apple
- chicken thigh, sweet potato purée & kale
Crispy chili beef
Orange chicken with crispy chicken skin
Braised beef cheeks, potato purée & demi-glace
Octopus, romesco, potato & chimichurri
Sticky toffee pudding
Chocolate mousse
Pavlova with raspberries and pistachios
Dorade carpaccio, mandarin & yuzu
Octopus carpaccio, chimichurri sauce
Beetroot-cured salmon, crème fraîche & cucumber
Thai beef salad
Niçoise salad
Greek salad
Sea bass "all'acqua pazza"
Salmon, cauliflower purée & red bean salad
Chicken thigh, sweet potato purée & kale
Pavlova with raspberries and pistachios
Panna cotta
Apple pie
Scallop, yuzu & green apple
Dorade carpaccio, mandarin & yuzu
Octopus carpaccio, chimichurri sauce
Calamari, chimichurri
Octopus, romesco, potato & chimichurri
Trio of tartare — scallop, salmon & tuna
Sea bass "all'acqua pazza"
Prawn linguine, tomato & garlic
Salmon with lobster veloutée, braised spinach, broccoli
Lemon pie
Pavlova with raspberries and pistachios
Panna cotta
Octopus carpaccio, chimichurri sauce
Dorado carpaccio, mandarin & yuzu
Marinated peppers, burrata & anchovies
Greek salad
Niçoise salad
Pan con tomate, anchovies & olive oil
Calamari, chimichurri
Sea bass "all'acqua pazza"
Lamb rack with herb stuffing, red wine sauce, crispy potatoes & vegetables
Pavlova with raspberries and pistachios
Lemon pie
Panna cotta
Basque cheesecake
A personal chef for any occasion in Haguenau
Since the first private chef joined Take a Chef in Haguenau in March 2017, more than 49 Private Chefs have joined our platform in Haguenau and offered their services as private chefs anywhere in Grand Est.
Starting in 2017, 12,947 guests have already enjoyed a chef in Haguenau. To book your chef in Haguenau, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,965 customized menu proposals, sending a total of 5,891 messages to their guests, who rated their experience with an average score of 4.59 out of 5.
Since the first dinner provided by Take a Chef, 12,947 guests have enjoyed unique experiences with no hassle. Our guests in Haguenau usually book menus around 93 EUR per person, including 3.78 courses, sharing an average of 5.05 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Haguenau.












Frequently asked questions
Below, you can find the most common questions about private chef services in Haguenau.
What does a private chef service include in Haguenau?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Haguenau?
The price of renting a chef in Haguenau can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 81 EUR to 122 EUR. For groups of 13 people or more, the price is 81 EUR per person. For groups of 7 to 12 people, the cost is 85 EUR per person. For groups of 3 to 6 people, the rate is 156 EUR per person, and for 2 people, the price is 122 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Haguenau?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 49 chefs available in Haguenau. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Haguenau who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Haguenau?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Key information about our chefs in Haguenau
Discover more details about our private chefs and their services.
The average age of our private chefs in Haguenau
Percentage of our women chefs in Haguenau.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Haguenau.
Percentage of services with kids in Haguenau.
Maximum number of bookings for a personal chef by a single client in Haguenau.
Increase in the number of bookings for a chef from last year in Haguenau.
Languages spoken by our personal chefs in Haguenau.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Haguenau.
Average timeframe from sending the request to booking.
How many chef services are booked in Haguenau each month?
Private chef reservations can vary seasonally depending on the destination. In Haguenau, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Haguenau.
Cost of a private chef in Haguenau
The cost of hiring a private chef in Haguenau can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 81 EUR to 122 EUR per person.
For 13 people or more: 81 EUR
For 7 to 12 people: 85 EUR
For 3 to 6 people: 156 EUR
For 2 people: 122 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Haguenau?
We mainly offer six types of cuisine in Haguenau: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Haguenau!






Talk to our chefs in Haguenau
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Haguenau? You’ll get it. Tell us about your event in Haguenau, and discover the best chefs who will customize every detail of your experience.










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