How does it work?
Enjoy the luxury of a Private Chef
Treat yourself to a private Chef service in the comfort of your own home. Organize a private chef service with Take a Chef and enjoy a unique culinary experience, perfect for important occasions like birthdays and anniversaries. It’s also a great way to add a romantic twist to dinner or to try out something different with friends. Take a Chef personalizes your service so you can enjoy your favorite foods. Just let us know your food preferences and our expert chefs in your area will send you custom menus to choose from. As for the ingredients, your chosen chef will buy fresh local produce on the day of the service. Your chef will prepare the meal right in your kitchen and provide table service for you and your guests. They will do all the cleaning up, making sure your kitchen is spotless before leaving! A relaxing way to dine at home.
French Alps’s best Private Chefs come to your home
Our Private Chefs have trained in some of the best hospitality schools in the world and many have worked in Michelin Star restaurants. We can find the perfect fit for your special occasion. All you have to do is let us know the type of cuisine you’d like to enjoy, and we’ll find the right chef for you. You’ll be able to talk to the chef directly to make sure that every detail is exactly how you would like it!
Haute cuisine in the comfort of your home
Experience French Alps through the senses
French Alps has a vibrant restaurant scene, with exciting culinary options in terms of international cuisines. Why don't you try to take this home and enjoy an intimate and personalized dining experience? Let the chef prepare the meal while you enjoy the island. Click above to start!
More than 80,000 people have already enjoyed the experience
Such a nice surprise, a personalised menu, professional service and very pleasant atmosphere.
Such good service! Cannot recommend TAKE A CHEF enough.
Chef Maria is warm and welcoming and loves to share her passion for food with everyone! Her dishes have amazing flavors that make you say "Wow, this is good - how did she do this?"
We decided to give the chef free reign on dish selection and it was a great idea. I would describe it as a sea of flavour, in which every wave is an enjoyable as the one before!