Private Chef in Val-d'Isère
Rent one of our 182 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Val-d'Isère
Since the first private chef joined Take a Chef in Val-d'Isère in December 2016, more than 182 Private Chefs have joined our platform in Val-d'Isère and offered their services as private chefs anywhere in Savoy.
Starting in 2016, 1,431 guests have already enjoyed a chef in Val-d'Isère. To book your chef in Val-d'Isère, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 418 customized menu proposals, sending a total of 1,372 messages to their guests, who rated their experience with an average score of 4.6 out of 5.
Since the first dinner provided by Take a Chef, 1,431 guests have enjoyed unique experiences with no hassle. Our guests in Val-d'Isère usually book menus around 115 EUR per person, including 3.35 courses, sharing an average of 4.18 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Val-d'Isère.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
182 Private Chefs in Val-d'Isère
Get to know more about our top rated Private Chefs in Val-d'Isère












More than 1,400 guests have already enjoyed the experience
4.5 Chef
The guests in Val-d'Isère have scored the experience with their Private Chef with a 4.5.
4.5 Food quality
The quality of the menus cooked by our Private Chefs in Val-d'Isère received an average score of 4.5.
4.5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.5 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in Val-d'Isère has been scored with a 4.75 on average.
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418 menus personalized by our Private Chefs in Val-d'Isère
Every occasion is unique - make sure you have the right chef and menu for it!








Bruschetta with tomato concassé, basil, tuscan oil and maldon salt flakes🌱
Shrimp cocktail in pink sauce
Warm genoese focaccia & pistachio mortadella🌱
Fresh mozzarella, cuore di bue tomato & basil oil🌱
Ascolana olives
★ grandma's traditional lasagna with sausage ragù
Pacchero with zucchini cream, crispy guanciale tossed with fresh mint oil
Rigatoni alla norma with shavings of sicilian pdo salted ricotta🌱
Spaghettone with confit garlic, tuscan igp extra virgin olive oil, chili pepper and flavored breadcrumbs🌿
Trofie with pesto alla genovese and light touch of stracchino🌱
Gnocchi with datterino tomato, fresh basil & tuscan oil🌱
Italian suckling pig arista cooked in milk with fresh sage and rosemary
Pink roast beef, light salsa tonnata and capers
★ beef meatballs in reduced tomato sauce
Scaloppine with white wine & fresh herbs
Eggplant "parmigiana" with tomato, fresh basil, and parmigiano reggiano pdo🌱
Baked gratinated anchovies, lemon and aromatic breadcrumbs
Valeriana, vinaigrette ai pomodori secchi🌿
Creamed spinach🌱
Crispy roasted potatoes🌿
Home-made jam crostata with vanilla gelato
Vanilla panna cotta with strawberry compote
Marinated strawberries with mint and custard gelato
Traditional chocolate salami
★ modern tiramisu with salted caramel pearls
Baked peaches with amaretti and dark chocolate
Sorrento lemon cream and crunchy biscuit crumble
Yogurt & toppings
Fruits
Bacon & sausages
Eggs on demand
Cheese breads
Local bread selection
Tapioca's on demand
Croque monsieur
Smoked salmon salad
Baguettes sandwiches
Butter cookies
Tea cakes
Cookies
Sweet breads and pastries
Pancakes or waffles
★ beef carpaccio, iced celery, toasted pine nuts, parmigiano reggiano chips and light truffle mayonnaise
Sous-vide igp veal, tonnata sauce, pantelleria dop caper powder & crispy parmesan puff pastry wafer
★ 64° low-temperature cooked egg on parmesan cream, saffron and balsamic vinegar igp caviar🌱
Argentinian prawn wrapped in crispy kataifi with lime mayonnaise
★ marinated salmon carpaccio in lime osmosis, tahiti vanilla whipped butter and soft focaccina
Potato mousse and mussels all arrabbiata
Burrata di andria igp with confit cherry tomatoes, basil oil & black olive soil🌱
★ croquettes di mortadella igp, carbonara mayonnaise & crispy guanciale
Piedmontese fassona igp knife-cut, light truffle mayonnaise, toasted hazelnuts & parmigiano reggiano snow
Fusilloni yellow datterino, mussels and buffalo mozzarella
Plin di langa with parmesan cream and crunchy hazelnuts🌱
★ fusilli with ricotta cream and semi-dry cherry tomatoes, seared bra sausage (slow food presidio) and shavings of ric
Tonnarelli amatriciana di octopus
Risotto with saffron, seafood, basil oil and burnt lemon air
Spaghetto cacio e pepe e argentine prawn
Linguine with veraci clams, zucchini cream and burnt lemon zest
★ mancini spaghettone with sea urchin pulp & nori seaweed powder
Risotto carnaroli with caramelized cherry tomatoes, burrata fondue and basil🌱
Lamb chops scottadito, herb jus
★ grilled piglet fillet, three pepper sauce
★ stuffed squid with ricotta and herbs, faux squid ink mayonnaise
Argentinian prawn wrapped in lardo di arnad, peas in double consistency and mint oil
Oven-baked turbot with white wine sauce and summer vegetables
Seared octopus with potato cream, black olive soil and parsley oil
Glazed melting eggplant with velvety lemon chickpea cream, caramelized red onion and extra virgin olive oil🌿
Seared tuna with sesame on cannellini cream with smoked beetroot
Roasted new potatoes with rosemary and paprika🌿
Valeriana, vinaigrette ai pomodori secchi🌿
Finocchi, arancia, mandorle & uvetta🌿
Grilled eggplant, mint & chili🌿
★ dark chocolate mousse ecuador 77%, antiqua extra virgin olive oil, maldon salt and hazelnuts
★ modern tiramisu with salted caramel pearls
Plant-based coconut and vanilla panna cotta, served with seasonal fruit coulis🌿
Deconstructed cheesecake with fresh berries
★ mom's torinese bönet with ecuadorian cocoa and mombaruzzo amaretti
Yogurt and passion fruit mousse
Chamomile panna cotta, passion fruit sauce
Mini-tarte fine aux herbes, mousse de beaufort au siphon
Mini boulettes de falafel avec houmous de betterave
Œuf mollet frit, sabayon aux morilles, et asperges vertes
Brochette de crevette géante sauvage beurre blanc sauce soja et yuzu , caviar beluga shitaké rôti riz kiramizuki à la vapeur la vapeur
Gravlax de truite , crémeux de panais, crème glacée citron huile d’olive basilic et pickles
Tomahawk de bœuf aubrac, sauce aux 3 poivres, pressé de pommes de terre au beaufort et tête de chou-fleur rôti à l'huile de noisette. (2 pers. min.)
Carré d’agneau rôti, jus corsé aux 5 parfums purée de patate douce et légumes-racine confits
Filet de perches avec cavatelli, crème poivron, moules au beurre d’ail et safran
Charlotte aux fraises et à la rhubarbe
Mille feuille caramélisé , chantilly mascarpone citron , fraise
Pavlova gel de citron yuzu , meringue, sorbet de fraise espuma à la fève de tonka)
Ascolana olives
★ la mia caponata siciliana, melanzane dorate, agrodolce & basilico fresco
Bruschetta with tomato concassé, basil, tuscan oil and maldon salt flakes
Piedmontese tonnato veal
Quadrotti of focaccia di recco with stracchino
Parma ham dop with fresh sweet melon
Tagliatelle alla bolognese, slowly cooked ragù and parmigiano reggiano dop
Pasta alla carbonara with crispy guanciale and pecorino romano dop
Pasta all'amatriciana with crispy guanciale and san marzano dop tomatoes
Pasta cheese and pepper
★ grandma's traditional lasagna with sausage ragù
Saffron risotto with parmigiano reggiano dop cream
Pasta alla scarpariello with burrata cream & basil oil
Bolognese tortellini, parmesan cream & crispy prosciutto cotto dop
Scaloppine with velvety marsala sauce
Herb-roasted chicken, three pepper sauce
★ beef meatballs in reduced tomato sauce
Sea bass fillet, olives & mediterranean aromas
Eggplant "parmigiana" with tomato, fresh basil, and parmigiano reggiano pdo
Sliced beef, arugula, parmigiano reggiano & balsamic vinegar of modena
Fresh green salad with a light vinaigrette
Creamed spinach
Crispy roasted potatoes
Smash potatoes with herbs and mountain butter
Classic tiramisu with chocolate shavings
Traditional home-made jam tart with vanilla ice-cream
Apple cake 2.0 – sautéed apples with honey and cinnamon, biscuit crumble and vanilla ice cream
★ mom's torinese bönet with ecuadorian cocoa and mombaruzzo amaretti
Vanilla panna cotta with strawberry compote
Marinated strawberries with mint and ice cream
Deconstructed cheesecake with fresh berries
Amuse bouche du chef
Asperges vertes m, sabayon de morilles
Truite du lac sauce champagne, polenta soufflée
Fraise et vanille
A selection of canapés
Honey roast parsnip soup with chestnuts
Truffled scotch egg with burnt apple puree
Trout tartare, dill and yoghurt dressing, rye bread crisp
Beef wellington, creamy garlic mash, green beans
Slow roast lamb, salsa verde, cauliflower puree, honey roast parsnips, minted greens
Traditional british roast chicken, crispy duck fat potatoes, pork and sage stuffing, cauliflower cheese and yorkshire pudding
Gin cured salmon, chive and confit garlic potato cake and a saffron and citrus reduction
Chocolate pot
Sticky toffee pudding with butterscotch sauce
White chocolate and raspberry cheesecake
Selection of cheeses with chutney
A selection of canapés
French onion soup and comte crouton
Chicken liver parfait, sel du mer fume, brioche, red onion marmalade
Assiette charcuterie et fromage/sharing platter of charcuterie and cheese with homemade pickles
Confit duck, green beans, parsnip purée and red wine & currant jus
Beef bourgignon, onion three ways and glazed carrots
Confit duck leg, warm lentil and bacon salad with frisée, blue cheese and walnuts with a cherry and red wine reduction
Coq au vin with wild mushroom and pomme purée
Tarte tartin & chantilly
Chocolate fondant cake with vanilla ice cream
Lemon tart with swiss meringue
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Val-d'Isère.
What does a private chef service include in Val-d'Isère?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Val-d'Isère?
The price of renting a chef in Val-d'Isère can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 85 EUR to 121 EUR. For groups of 13 people or more, the price is 85 EUR per person. For groups of 7 to 12 people, the cost is 78 EUR per person. For groups of 3 to 6 people, the rate is 115 EUR per person, and for 2 people, the price is 121 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Val-d'Isère?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 182 chefs available in Val-d'Isère. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Val-d'Isère who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Val-d'Isère?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Val-d'Isère
Discover more details about our private chefs and their services.
The average age of our private chefs in Val-d'Isère
Percentage of our women chefs in Val-d'Isère.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Val-d'Isère.
Percentage of services with kids in Val-d'Isère.
Maximum number of bookings for a personal chef by a single client in Val-d'Isère.
Increase in the number of bookings for a chef from last year in Val-d'Isère.
Languages spoken by our personal chefs in Val-d'Isère.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Val-d'Isère.
Average timeframe from sending the request to booking.
How many chef services are booked in Val-d'Isère each month?
Private chef reservations can vary seasonally depending on the destination. In Val-d'Isère, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Val-d'Isère.
Cost of a private chef in Val-d'Isère
The cost of hiring a private chef in Val-d'Isère can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 85 EUR to 121 EUR per person.
For 13 people or more: 85 EUR
For 7 to 12 people: 78 EUR
For 3 to 6 people: 115 EUR
For 2 people: 121 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Val-d'Isère!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Val-d'Isère?
We mainly offer six types of cuisine in Val-d'Isère: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Val-d'Isère!

Enjoy exquisite food with a Private Chef
Enjoy a Private Chef experience in the comfort of your own home! Let Take a Chef turn your kitchen and dining room into a professional restaurant. It’s a unique experience; ideal for special occasions, lunches with friends, family dinners or a great gift for that special someone. Let us know what cuisine you’re craving and give us some quick details about your kitchen to start receiving personalized menu proposals from our chefs. You just have to choose your favorite proposal! On the day of your meal, your chosen chef will head to their preferred local market to pick up the freshest ingredients. They will cook in your kitchen and provide table service for you and your guests. What’s more, they’ll make sure your kitchen is spotless before leaving. To get started click below!

Invite one of Val d Isere’s best Private Chefs into your home
We work with many chefs who have experience in top restaurants, gastronomic bars, luxury hotels and more. You’ll be able to view the details of each chef’s training and experience once they send you a menu proposal. However, no matter which chef you choose, we guarantee that you’re in good hands: all of our chefs have at least a decade of experience under their belt and have been trained in top culinary schools. As soon as you receive a menu, we’ll put you in touch with the chef so that you can sort out all the details and make sure everything is to your liking!

Try something different! Try a Private Chef service in Val d Isere.
The best and most original experiences are those that surprise you from the very beginning and do not stop until the end. These are the experiences that make the best memories. This is Take a Chef’s philosophy. We offer a completely personalized service, show cooking, gastronomic advice and the chance to understand how the dishes on your menu are made. Any American, Asian or Mediterranean dishes can be showstoppers on your dining table with the expertise of one of our Private Chefs.






Talk to our chefs in Val-d'Isère
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Val-d'Isère? You’ll get it. Tell us about your event in Val-d'Isère, and discover the best chefs who will customize every detail of your experience.










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