Private Chef in Annemasse
Rent one of our 406 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Annemasse
Since the first private chef joined Take a Chef in Annemasse in February 2017, more than 406 Private Chefs have joined our platform in Annemasse and offered their services as private chefs anywhere in Auvergne-Rhône-Alpes.
Starting in 2017, 18,915 guests have already enjoyed a chef in Annemasse. To book your chef in Annemasse, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,822 customized menu proposals, sending a total of 10,037 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 18,915 guests have enjoyed unique experiences with no hassle. Our guests in Annemasse usually book menus around 92 EUR per person, including 4.96 courses, sharing an average of 4.8 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Annemasse.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
406 Private Chefs in Annemasse
Get to know more about our top rated Private Chefs in Annemasse












More than 18,900 guests have already enjoyed the experience
4.58 Chef
The guests in Annemasse have scored the experience with their Private Chef with a 4.58.
4.71 Food quality
The quality of the menus cooked by our Private Chefs in Annemasse received an average score of 4.71.
4.64 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.64 average score.
4.88 Cleaningness
The cleanup of the kitchen and dining area in Annemasse has been scored with a 4.88 on average.
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4,822 menus personalized by our Private Chefs in Annemasse
Every occasion is unique - make sure you have the right chef and menu for it!








Chiles en nogada staffed with picadilo secret mix, topped with walnut-based cream sauce nogada
Chilasquiles rojos guajillo fried with green&red salza cheese
Dressy mole pablano with wild rice
Passion flan with churros
Mini truffle arancini with lime mayonnaise
Goat cheese, roasted pumpkin and hazelnut
Slow-cooked egg (64°c) on parmesan cream, saffron and balsamic vinegar caviar (igp)
Igp veal tartlet, cooked sous-vide, with tuna sauce and pantelleria dop caper powder
Roast beef with iced celery, hazelnuts, grana padano crisps and truffle mayonnaise
Hand-chopped fassona igp beef tartare with carasau bread crisps and black truffle fondue from norcia
Rustic toasted bread with sausage, parmesan cream and caramelized onion
Warm focaccia with stracciatella and cantabrian anchovy
Seared scallops with pea purée and parma ham dop crisps
Amberjack crudo-style with yuzu oil and crispy parmigiano reggiano
Stuffed anchovies, lightly fried, with roasted garlic aioli and lemon zest
Crispy popcorn shrimp with spicy mayo
Wild salmon croquettes with delicate tartar sauce
Argentinian prawn cocktail with light wasabi and passion fruit sauce
Red tuna spaghetti-style with light anchovy dressing
Herb-scented crispy polenta millefeuille filled with whipped salt cod (baccalà mantecato)
Cantabrian anchovies with bagnet verd, toasted brioche, alpine butter and mimosa egg yolk
Tender cuttlefish salad with potatoes, celery, cherry tomatoes and olives
Fines de claires oyster in tempura with passion fruit and light wasabi mayonnaise
Crispy argentinian prawn in kataifi pastry with lime mayonnaise
Osmosis-marinated salmon carpaccio with lime, whipped butter and soft focaccia
Selection of 6 tapas-style appetizers to share (bruschetta with chopped tomato and fresh basil, russian salad with tuna, sicilian-style eggplant caponata, lanzo salami, warm genoese focaccia, whipped ricotta with tuscan olive oil and fleur de sel)
Tasting of 4 piedmontese appetizers (traditional-style vitello tonnato, russian salad, fassona beef tartare with alba hazelnuts, fresh tomino cheese with traditional green sauce)
Carnaroli riserva risotto with treviso igp late radicchio (radicchio tardivo), pinot noir reduction, evo oil and burnt onion powder
Potato gnocchi with three-tomato sauce (restaurant da vittorio style), artisanal stracciatella and basil oil
Mezze maniche with ricotta cream, semi-dried cherry tomatoes, seared bra sausage and breadcrumbs
Orecchiette with roasted pumpkin cream and crispy speck
Pappardelle with white sausage ragù and sautéed artichokes
Tagliolini with bra igp sausage, sun-dried tomatoes and pecorino romano
Plin pasta from the langhe with parmesan cream and crunchy hazelnuts
Carnaroli risotto with franciacorta, smoked burrata and red prawn tartare
Tagliolini with lemon-scented butter, prawns, calamari and pistachio crumble
Fresh chitarra spaghetti cacio e pepe with prawns
Acquerello risotto with saffron, stracchino and mazara del vallo red prawn
Pumpkin risotto with red prawn crudo-style and licorice powder
Smoked nebbia “gli aironi” risotto with roasted cherry tomato cream, mussels and stracciatella
Smoked nebbia “gli aironi” risotto with saffron, crispy marrow and licorice powder
Linguine with clams, zucchini cream and nori seaweed powder
Smoked nebbia “gli aironi” risotto with gin, mascarpone, lemon and lemon foam
Mancini spaghettoni with sea urchin roe and nori seaweed powder
Paccheri di gragnano with light scorpionfish ragù, datterino tomatoes and basil
Parsley chlorophyll risotto with scampi and candied lemon
Lasagna with smoked salmon, wild fennel and prosecco doc béchamel
Grilled pork tenderloin with three-pepper sauce and herb smash potatoes
Italian pork loin braised in milk with sage and rosemary, roasted baby potatoes
Herb-crusted pork fillet with port wine sauce and potato purée
Beef cheek braised in red wine with duchess potatoes and fennel seed crisps
Cotechino and cabbage strudel with french-style potato purée (j. robuchon)
Cotechino wellington-style with roasted baby potatoes
Organic chicken leg lollipop wrapped in bacon with jack daniel’s sauce and sand-dusted potatoes
Confit cod on smoked potato cream and caramelized red onion
Seared amberjack with pea purée and glazed spring onion
Oven-baked turbot with white wine sauce and summer vegetables
Cbt sea bass fillet with smoked potato cream and zucchini
Roasted meagre with celeriac and confit cherry tomatoes
Seared tuna with mediterranean sauce and light caponata
Cbt salmon fillet with greek yogurt, cucumber and dill
Slow-cooked octopus with wasabi potato cream and rosemary oil
Seared baby octopus on chickpeas, aromatic popcorn and barbera reduction
Argentinian prawn wrapped in arnad lard with avocado guacamole and sand-dusted potatoes
Crème caramel
Sautéed apples with honey and cinnamon, almond crumble and vanilla ice cream
Deconstructed cheesecake with fresh red berries
Grandma’s turin-style bönèt
Classic tiramisu with chocolate
Dark chocolate mousse with extra virgin olive oil, maldon salt and hazelnuts
White chocolate and lemon crémeux
Coffee semifreddo with cocoa sauce
Pavlova with passion fruit curd
Warm chocolate lava cake with vanilla ice cream
Limoncello panna cotta with berries
Marinated strawberries with chantilly cream and timut pepper
Warm chocolate and hazelnut brownie with vanilla ice cream
Lavender panna cotta with red berry coulis
Mascarpone coffee cream with biscuit crumble and ecuador chocolate shavings
Pan-seared foie gras
Soupe a l'oignon gratinée
Carré d'agneau aux oignons et ail en chemise avec ducats de pommes de terre
Creme brulée
Bruschetta with fresh tomato and basil
Sicilian eggplant caponata
Parmesan flan on sweet pumpkin velouté and caramelized onion
Vol-au-vents filled with saffron cheese fondue
Ascoli-style stuffed olives
Rustic toasted bread with sausage, parmesan cream and caramelized onion
Piedmont-style veal, cooked pink, with light tuna sauce and dehydrated capers
Grandma’s russian salad with tuna
Tender cuttlefish salad with potatoes, celery, cherry tomatoes and olives
Pasta with taggiasca olives, cherry tomatoes and pantelleria capers
Pasta with fresh cherry tomatoes and burrata cream
Pasta with confit garlic, tuscan igp extra virgin olive oil, chili and toasted breadcrumbs
Saffron risotto with parmesan cream
Pasta alla norma with sicilian dop salted ricotta
Lasagna with zucchini cream, robiola, parmesan béchamel and lemon zest
Gnocchi with gorgonzola and walnuts
Gnocchi with homemade genoese basil pesto and toasted pine nuts
Amatriciana pasta
Classic carbonara pasta
Traditional lasagna with grandma’s sausage ragù
Pasta with smoked salmon and cream
Crème caramel
Sautéed apples with honey and cinnamon, almond crumble and vanilla ice cream
Traditional jam tart
Deconstructed cheesecake with fresh red berries
Grandma’s turin-style bönèt
Vanilla panna cotta with strawberry compote
Classic tiramisu with chocolate shavings
Dark chocolate mousse with extra virgin olive oil, maldon salt and hazelnuts
Mascarpone coffee cream with biscuit crumble and ecuador chocolate shavings
Polenta fondante crème et chips de parmesan
Arrancini cèpes et mayonnaise herbacée
Croustillant crevettes basilic robuchon
Velouté de cèpes, crème double, œuf parfait et noisettes du piémont (supplément truffes possible)
Shrimps dynamite pickles œufs de saumon wakame edamame (signature)
Risotto butternut guancale pistache et ricotta fumée
Filet de bœuf (ou entrecôte) black angus à partager façon tigre qui pleure, purée fumée et légumes croquants (supplément truffes possible)
Agneau de 8 heures aux fruits secs, semoule safrané, condiment citron piment, jus de cuisson et figue au miel
Dos de cabillaud basse température sauce champagne, jus d’herbes pommes grenailles et verdure croquante
Ananas rôtis caramel minute vieux rhum ambré et crème montée vanille praline rose
Meringue fruits rouges, crème double de gruyère et sorbet fraise basilic maison
Profiteroles maison sauce chocolat et crème pâtissière à ma façon
Carpaccio di salmone marinato in osmosi , burro di centrifuga montato e focaccina morbida
Gambero argentino croccante in kataifi con maionese al lime
Uovo cotto a bassa temperatura 64° su crema al parmigiano, zafferano e caviale di aceto balsamico igp
Battuta al coltello di fassona, chips di carasau e fonduta al tartufo nero
Ostrica fines de claires in tempura, passion fruit e maionese leggera al wasabi
Insalata tiepida di carciofi e grana
Insalatina di seppioline, patate, sedano e olive
Vitello tonnato su cialda croccante di sfoglia al parmigiano e polvere di cappero
Flan di zucca con cremoso al parmigiano e amaretto
Quiche al pomodoro confit caramellato e stracciatella
Mini arancini di riso al tartufo con maionese al lime
Risotto affumicato nebbia 'gli aironi', gin, mascarpone, limone e la sua aria
Risotto affumicato nebbia 'gli aironi', fondente al pomodorino, cozze e stracciatella
Mezzo pacchero con crema di zucca arrosto e guanciale croccante
Linguine alle vongole veraci, crema di zucchine e polvere di alga nori
Gnocchi di patate con salsa ai tre pomodori alla vittorio, stracciatella artigianale e basilico in gocce
Tagliolino burro, alici e pane croccante
Lasagna tradizionale al ragù di salsiccia
Spaghetti di pasta fresca cacio, pepe e gamberi
Malfatti ripieni di salsiccia al burro nocciola e crema di parmigiano
Pasta alla scarpariello con crema di burrata
Risotto affumicato nebbia 'gli aironi' allo zafferano, midollo croccante e polvere di liquirizia
Filetto di maialino alla griglia, salsa ai tre pepi e smash potato alle erbe
Arista di maiale cotta nel latte con salvia e rosmarino , patate al forno
Gamberone gratinato con patate novelle al forno
Gamberone argentino avvolto in lardo di arnad, piselli in doppia consistenza e menta
Polipetti scottati su crema di fave, pop corn aromatizzati e riduzione di barbera
Calamaro ripieno su vellutata di zucca e nocciole
Pollo alla cacciatora
Coppa di maiale brasata con salsa alle mele e patate novelle al forno
Bönet torinese della mamma
Crema di mascarpone al caffè con crumble di biscotti e scaglie di cioccolato selezione 'ecuador'
Mousse al cioccolato fondente con olio extra vergine, sale maldon e nocciole
Brownie al cioccolato e nocciole tiepido con gelato alla crema
Panna cotta alla lavanda e coulis ai frutti rossi
Cheesecake scomposta ai frutti rossi
Tiramisu in teglia e scaglie di cioccolato fondente
Ricotta and roasted tomato bruschetta with pancetta
Sicilian caponata
Ossobuco alla milanese with saffron rice and gremolata
Frittelle di miele with vanilla cream
Carpaccio di salmone marinato in osmosi , burro di centrifuga montato e focaccina morbida
Gambero argentino croccante in kataifi con maionese al lime
Uovo cotto a bassa temperatura 64° su crema al parmigiano, zafferano e caviale di aceto balsamico igp
Battuta al coltello di fassona, chips di carasau e fonduta al tartufo nero
Ostrica fines de claires in tempura, passion fruit e maionese leggera al wasabi
Insalata tiepida di carciofi e grana
Insalatina di seppioline, patate, sedano e olive
Vitello tonnato su cialda croccante di sfoglia al parmigiano e polvere di cappero
Flan di zucca con cremoso al parmigiano e amaretto
Quiche al pomodoro confit caramellato e stracciatella
Mini arancini di riso al tartufo con maionese al lime
Risotto affumicato nebbia 'gli aironi', gin, mascarpone, limone e la sua aria
Risotto affumicato nebbia 'gli aironi', fondente al pomodorino, cozze e stracciatella
Mezzo pacchero con crema di zucca arrosto e guanciale croccante
Linguine alle vongole veraci, crema di zucchine e polvere di alga nori
Gnocchi di patate con salsa ai tre pomodori alla vittorio, stracciatella artigianale e basilico in gocce
Tagliolino burro, alici e pane croccante
Lasagna tradizionale al ragù di salsiccia
Spaghetti di pasta fresca cacio, pepe e gamberi
Malfatti ripieni di salsiccia al burro nocciola e crema di parmigiano
Pasta alla scarpariello con crema di burrata
Risotto affumicato nebbia 'gli aironi' allo zafferano, midollo croccante e polvere di liquirizia
Filetto di maialino alla griglia, salsa ai tre pepi e smash potato alle erbe
Arista di maiale cotta nel latte con salvia e rosmarino , patate al forno
Gamberone gratinato con patate novelle al forno
Gamberone argentino avvolto in lardo di arnad, piselli in doppia consistenza e menta
Polipetti scottati su crema di fave, pop corn aromatizzati e riduzione di barbera
Calamaro ripieno su vellutata di zucca e nocciole
Pollo alla cacciatora
Coppa di maiale brasata con salsa alle mele e patate novelle al forno
Bönet torinese della mamma
Crema di mascarpone al caffè con crumble di biscotti e scaglie di cioccolato selezione 'ecuador'
Mousse al cioccolato fondente con olio extra vergine, sale maldon e nocciole
Brownie al cioccolato e nocciole tiepido con gelato alla crema
Panna cotta alla lavanda e coulis ai frutti rossi
Cheesecake scomposta ai frutti rossi
Tiramisu in teglia e scaglie di cioccolato fondente
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Annemasse.
What does a private chef service include in Annemasse?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Annemasse?
The price of renting a chef in Annemasse can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 67 EUR to 125 EUR. For groups of 13 people or more, the price is 67 EUR per person. For groups of 7 to 12 people, the cost is 66 EUR per person. For groups of 3 to 6 people, the rate is 93 EUR per person, and for 2 people, the price is 125 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Annemasse?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 406 chefs available in Annemasse. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Annemasse who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Annemasse?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Annemasse
Discover more details about our private chefs and their services.
The average age of our private chefs in Annemasse
Percentage of our women chefs in Annemasse.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Annemasse.
Percentage of services with kids in Annemasse.
Maximum number of bookings for a personal chef by a single client in Annemasse.
Increase in the number of bookings for a chef from last year in Annemasse.
Languages spoken by our personal chefs in Annemasse.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Annemasse.
Average timeframe from sending the request to booking.
How many chef services are booked in Annemasse each month?
Private chef reservations can vary seasonally depending on the destination. In Annemasse, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Annemasse.
Cost of a private chef in Annemasse
The cost of hiring a private chef in Annemasse can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 67 EUR to 125 EUR per person.
For 13 people or more: 67 EUR
For 7 to 12 people: 66 EUR
For 3 to 6 people: 93 EUR
For 2 people: 125 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Annemasse!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Annemasse?
We mainly offer six types of cuisine in Annemasse: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Annemasse!






Talk to our chefs in Annemasse
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Annemasse? You’ll get it. Tell us about your event in Annemasse, and discover the best chefs who will customize every detail of your experience.










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