Private Chef in Aix-les-Bains
Rent one of our 220 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Aix-les-Bains
Since the first private chef joined Take a Chef in Aix-les-Bains in March 2017, more than 220 Private Chefs have joined our platform in Aix-les-Bains and offered their services as private chefs anywhere in Auvergne-Rhône-Alpes.
Starting in 2017, 19,491 guests have already enjoyed a chef in Aix-les-Bains. To book your chef in Aix-les-Bains, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 5,035 customized menu proposals, sending a total of 10,641 messages to their guests, who rated their experience with an average score of 4.74 out of 5.
Since the first dinner provided by Take a Chef, 19,491 guests have enjoyed unique experiences with no hassle. Our guests in Aix-les-Bains usually book menus around 92 EUR per person, including 3.85 courses, sharing an average of 4.74 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Aix-les-Bains.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
220 Private Chefs in Aix-les-Bains
Get to know more about our top rated Private Chefs in Aix-les-Bains












More than 19,400 guests have already enjoyed the experience
4.58 Chef
The guests in Aix-les-Bains have scored the experience with their Private Chef with a 4.58.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in Aix-les-Bains received an average score of 4.73.
4.65 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.65 average score.
4.89 Cleaningness
The cleanup of the kitchen and dining area in Aix-les-Bains has been scored with a 4.89 on average.
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5,035 menus personalized by our Private Chefs in Aix-les-Bains
Every occasion is unique - make sure you have the right chef and menu for it!








Pâté en croûte façon escoffier, confiture de cerise noire
Carpaccio de saint-jacques et vanille
Cœur de saumon fumé, combabawa
Filet de daurade royale de la maison rival, tombée de pousse, sauce vierge
Ravioli pesto, basilic et pignons (vegetarian)
Suprême de volaille fermière, jus corsé, fagot lardé
Assiette de fruits frais (vegetarian)
Croquant chocolat, noisettes
Mille-feuilles renversé parfumé de saison
A selection of canapés
Burrata, citrus, beetroot and basil caprese with balsamic glaze
Bruschetta
Roast tomato and smoked pepper soup, pesto crouton
Crispy grilled polenta and mediterranean vegetable stack with pine nuts, goat cheese and micro herbs and a honey and lemon drizzle
Grilled aubergine, charred pepper, mozzarella and basil lasagne
Roast leg of lamb, gremolata, truffle mash and glazed carrots
Slow cooked lamb shank with white wine, tomato and herbs. crispy garlic and parsley baby potatoes
Grilled supreme of chicken, creamy parmesan polenta and wold mushroom jus
Vanilla panna cotta, mulled wine fruits
Traditional tiramisu
Lemon and speculoos tiramisu
Chocolate and amaretti tart
Carpaccio de saint-jacques et vanille bourbon de madagascar
Cœur de saumon fumé, combawa
Pomodoro buffala (vegetarian)
Foie gras poêlé, brioche, réduction de vinaigre à l'orange
Labne, légumes croquant et miel (vegetarian)
Carpaccio de poulpe et vieux parmesan
Filet de boeuf rossini, légumes fanes, jus corsé
Homard, légumes fanes et crème de crustacés
Suprême de volaille fermière, légumes fanes, jus à la truffe noire
Tiramisu maison
Mille-feuilles renversé parfumé
Cottage, miel, noisettes (vegetarian)
Ceviche de gambas au saté
Brochette de volaille fermière au curry vert
Tartare de boeuf aux olives de nyons
Tartare de bar de ligne à l'huile d'olive des baux de provence, fleurs et herbes de mon potager
Tataki de filet de boeuf mariné à la citronnelle, légumes croquants et réduction de grenade
Filet de veau aux morilles, millefeuille de pomme de terre et potimarron
Dos d'esturgeon bio, sauce vierge de mon jardin, écrasée de pomme de terre aux algues bretonnes
Mousse au chocolat ultra légère, glace vanille, granola maison
Pommes de mon verger (5 variétés), caramel et chantilly
Brochette de volaille au curry vert maison
Tartare de boeuf aux olives de nyons
Gougère, tzatzki de saison
Oeuf parfait, sauce aux trompettes, mousse de pomme de terre et chips maison
Carpaccio de st jacques, yaourt maison aux agrumes, sarrasin soufflé
Magret de canard cuit à basse température, sauce au curry vert maison, petits légumes au basilic thaï
Cabillaud skrei, sauce vierge du moment, risotto au vieux parmesan
Brownie onctueux aux noix, crème légère vanillée, caramel
Tarte fine feuilletée aux pommes
Bruschetta with tomato concassé, basil, tuscan oil and maldon salt flakes🌱
Shrimp cocktail in pink sauce
Warm genoese focaccia & pistachio mortadella🌱
Fresh mozzarella, cuore di bue tomato & basil oil🌱
Ascolana olives
★ grandma's traditional lasagna with sausage ragù
Pacchero with zucchini cream, crispy guanciale tossed with fresh mint oil
Rigatoni alla norma with shavings of sicilian pdo salted ricotta🌱
Spaghettone with confit garlic, tuscan igp extra virgin olive oil, chili pepper and flavored breadcrumbs🌿
Trofie with pesto alla genovese and light touch of stracchino🌱
Gnocchi with datterino tomato, fresh basil & tuscan oil🌱
Italian suckling pig arista cooked in milk with fresh sage and rosemary
Pink roast beef, light salsa tonnata and capers
★ beef meatballs in reduced tomato sauce
Scaloppine with white wine & fresh herbs
Eggplant "parmigiana" with tomato, fresh basil, and parmigiano reggiano pdo🌱
Baked gratinated anchovies, lemon and aromatic breadcrumbs
Valeriana, vinaigrette ai pomodori secchi🌿
Creamed spinach🌱
Crispy roasted potatoes🌿
Home-made jam crostata with vanilla gelato
Vanilla panna cotta with strawberry compote
Marinated strawberries with mint and custard gelato
Traditional chocolate salami
★ modern tiramisu with salted caramel pearls
Baked peaches with amaretti and dark chocolate
Sorrento lemon cream and crunchy biscuit crumble
Summer blinis
Mediterranean salad
Lemony fish, nuts rice and roasted vegetables
Mini farfalle with olives pesto and roasted fish
Fish of the day with shrimp sauce, ginger rice and roasted vegetables
Convent cake with portuguese jam's and vanilla ice cream
Ascolana olives
★ la mia caponata siciliana, melanzane dorate, agrodolce & basilico fresco
Bruschetta with tomato concassé, basil, tuscan oil and maldon salt flakes
Piedmontese tonnato veal
Quadrotti of focaccia di recco with stracchino
Parma ham dop with fresh sweet melon
Tagliatelle alla bolognese, slowly cooked ragù and parmigiano reggiano dop
Pasta alla carbonara with crispy guanciale and pecorino romano dop
Pasta all'amatriciana with crispy guanciale and san marzano dop tomatoes
Pasta cheese and pepper
★ grandma's traditional lasagna with sausage ragù
Saffron risotto with parmigiano reggiano dop cream
Pasta alla scarpariello with burrata cream & basil oil
Bolognese tortellini, parmesan cream & crispy prosciutto cotto dop
Scaloppine with velvety marsala sauce
Herb-roasted chicken, three pepper sauce
★ beef meatballs in reduced tomato sauce
Sea bass fillet, olives & mediterranean aromas
Eggplant "parmigiana" with tomato, fresh basil, and parmigiano reggiano pdo
Sliced beef, arugula, parmigiano reggiano & balsamic vinegar of modena
Fresh green salad with a light vinaigrette
Creamed spinach
Crispy roasted potatoes
Smash potatoes with herbs and mountain butter
Classic tiramisu with chocolate shavings
Traditional home-made jam tart with vanilla ice-cream
Apple cake 2.0 – sautéed apples with honey and cinnamon, biscuit crumble and vanilla ice cream
★ mom's torinese bönet with ecuadorian cocoa and mombaruzzo amaretti
Vanilla panna cotta with strawberry compote
Marinated strawberries with mint and ice cream
Deconstructed cheesecake with fresh berries
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Aix-les-Bains.
What does a private chef service include in Aix-les-Bains?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Aix-les-Bains?
The price of renting a chef in Aix-les-Bains can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 67 EUR to 125 EUR. For groups of 13 people or more, the price is 67 EUR per person. For groups of 7 to 12 people, the cost is 66 EUR per person. For groups of 3 to 6 people, the rate is 93 EUR per person, and for 2 people, the price is 125 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Aix-les-Bains?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 220 chefs available in Aix-les-Bains. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Aix-les-Bains who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Aix-les-Bains?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Aix-les-Bains
Discover more details about our private chefs and their services.
The average age of our private chefs in Aix-les-Bains
Percentage of our women chefs in Aix-les-Bains.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Aix-les-Bains.
Percentage of services with kids in Aix-les-Bains.
Maximum number of bookings for a personal chef by a single client in Aix-les-Bains.
Increase in the number of bookings for a chef from last year in Aix-les-Bains.
Languages spoken by our personal chefs in Aix-les-Bains.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Aix-les-Bains.
Average timeframe from sending the request to booking.
How many chef services are booked in Aix-les-Bains each month?
Private chef reservations can vary seasonally depending on the destination. In Aix-les-Bains, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Aix-les-Bains.
Cost of a private chef in Aix-les-Bains
The cost of hiring a private chef in Aix-les-Bains can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 67 EUR to 125 EUR per person.
For 13 people or more: 67 EUR
For 7 to 12 people: 66 EUR
For 3 to 6 people: 93 EUR
For 2 people: 125 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Aix-les-Bains!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Aix-les-Bains?
We mainly offer six types of cuisine in Aix-les-Bains: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Aix-les-Bains!






Talk to our chefs in Aix-les-Bains
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Aix-les-Bains? You’ll get it. Tell us about your event in Aix-les-Bains, and discover the best chefs who will customize every detail of your experience.










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