Private Chef in Grenoble
Rent one of our 72 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Grenoble
Since the first private chef joined Take a Chef in Grenoble in November 2017, more than 72 Private Chefs have joined our platform in Grenoble and offered their services as private chefs anywhere in Isère.
Starting in 2017, 15,048 guests have already enjoyed a chef in Grenoble. To book your chef in Grenoble, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 6,128 customized menu proposals, sending a total of 53,973 messages to their guests, who rated their experience with an average score of 4.72 out of 5.
Since the first dinner provided by Take a Chef, 15,048 guests have enjoyed unique experiences with no hassle. Our guests in Grenoble usually book menus around 92 EUR per person, including 4.1 courses, sharing an average of 3.28 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Grenoble.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
72 Private Chefs in Grenoble
Get to know more about our top rated Private Chefs in Grenoble












More than 15,000 guests have already enjoyed the experience
4.55 Chef
The guests in Grenoble have scored the experience with their Private Chef with a 4.55.
4.71 Food quality
The quality of the menus cooked by our Private Chefs in Grenoble received an average score of 4.71.
4.65 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.65 average score.
4.87 Cleaningness
The cleanup of the kitchen and dining area in Grenoble has been scored with a 4.87 on average.
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6,128 menus personalized by our Private Chefs in Grenoble
Every occasion is unique - make sure you have the right chef and menu for it!








Noix de saint-jacques hokkaido et vanille bourbon
Carpaccio de saint-jacques et vanille bourbon de madagascar
Pâté en croûte façon escoffier, confiture de cerise noire
Foie gras poêlé, brioche, réduction de vinaigre à l'orange
Truite du lac fumée, agrume et racine
Labne, légumes croquant et miel (vegetarian)
Bar de ligne, tombée de pousse, légumes fanes, sauce vierge
Tagliatelles fraîches à la truffe (vegetarian)
Filet de boeuf rossini, légumes fanes, jus à la truffe noire
Croquant chocolat, noisettes, crème montée
Ricotta, miel, noisettes (vegetarian)
Mille-feuilles renversé parfumé de saison
Carpaccio de saint-jacques et vanille bourbon de madagascar
Cœur de saumon fumé, combawa
Pomodoro buffala (vegetarian)
Foie gras poêlé, brioche, réduction de vinaigre à l'orange
Labne, légumes croquant et miel (vegetarian)
Carpaccio de poulpe et vieux parmesan
Filet de boeuf rossini, légumes fanes, jus corsé
Homard, légumes fanes et crème de crustacés
Suprême de volaille fermière, légumes fanes, jus à la truffe noire
Tiramisu maison
Mille-feuilles renversé parfumé
Cottage, miel, noisettes (vegetarian)
Pâté en croûte façon escoffier, confiture de cerise noire
Carpaccio de saint-jacques et vanille
Cœur de saumon fumé, combabawa
Filet de daurade royale de la maison rival, tombée de pousse, sauce vierge
Ravioli pesto, basilic et pignons (vegetarian)
Suprême de volaille fermière, jus corsé, fagot lardé
Assiette de fruits frais (vegetarian)
Croquant chocolat, noisettes
Mille-feuilles renversé parfumé de saison
Tomato collection with wild strawberries, buratta, arugula
Vitello tonato
Eggplant parmigiana
Creamy polenta with prosciutto
Veal milanese
Lasagna
Linguine ale vongole
Octopus mediterranean style
Dorade filet/olives/cappers/tomatoes
Tiramisu
Coconut pannacota with mango and passion fruit
Grilled pears with rosemary and mascarpone cream
Vanilla ice cream/dry meringue/ raspberry, passion fruit
Beef tartare classic
Camembert grilled with hazelnuts ,berries
Bugrondy snails with parsley butter
Artichoke flower with classic venegret sauce and orange
Foi gras with selection of homemade c confitures
Beef entrecôte with seasonal glazed vegetables
Dorade filet/olives/cappers/tomatoes
Duck breast glazed with oranges
Summer truffle linguine
Risotto with cepes
Apple tart tatin with vanilla ice cream
Chocakate fondant with vanilla ice cream
Millefeuille with seasonal fruits and vanilla ice cream
Selection of cheese from the farm with assortment of jems and bread
Huîtres fine de claire avec mignonette au champagne – fresh oysters from marennes-oléron, served with a classic shallot-champagne vinegar mignonette
Tartare de bar avec citron confit et caviar – delicate sea bass tartare with preserved lemon, crème fraîche, and a touch of caviar
Carpaccio de saint-jacques à l’huile de truffe – thinly sliced scallops drizzled with white truffle oil, pink peppercorns, and fleur de sel
Saumon gravlax à la fleur de sel et aneth – house-cured salmon with dill, lemon zest, and a dijon-honey dressing, served with blinis
Moules marinières au vin blanc et échalotes – classic mussels steamed in white wine, shallots, and herbs, finished with normandy butter
Ravioles de homard à la bisque – delicate lobster ravioli in a rich, creamy bisque reduction
Salade tiède de poulpe à la provençale – warm octopus salad with cherry tomatoes, niçoise olives, and herbes de provence vinaigrette
Soupe de poisson avec rouille et croûtons – traditional provençal fish soup, served with garlicky rouille and crispy baguette croûtons
Shrimp cocktail with garlic sauce
Loup de mer en croûte de sel avec sauce vierge – whole mediterranean sea bass baked in a salt crust, served with a light tomato and basil
Octopus mediterranean style
Dorade filet/olives/cappers/tomatoes
Zesty salmon grilled with baby potatoes
Apple tart tatin with vanilla ice cream
Chocakate fondant with vanilla ice cream
Coconut pannacota with mango and passion fruit
Lemon yuzu tart, lemon shortbread, dry meringue
Hamachi crudo with yuzu kosho & shiso oil – thinly sliced yellowtail drizzled with citrusy yuzu kosho, finished with shiso-infused oil and crispy shallots
Crudo dorade royal with ponzu and lemon caviar
Bluefin tuna tartare with gochujang & sesame rice crisps – hand-cut fatty tuna mixed with fermented korean chili, sesame oil, and crispy nori-seasoned rice crackers
Torched ora king salmon sashimi with miso-caramel glaze – lightly flame-seared salmon drizzled with white miso caramel, served with micro cilantro and pink radish
Oysters on the half shell with ponzu granita & finger lime – fresh oysters topped with a frozen ponzu granita and bursts of finger lime caviar
Scallops carpaccio with soy sauce exotic flavors and coconut mango emulsion
Prawns with ginger-scallion oil – jumbo tiger prawns, grilled over binchotan charcoal, brushed with fragrant ginger-scallion oil
Crispy soft shell crab with wasabi mayo
Gyoza with dashi butter – house-made dumplings stuffed with miso-marinated kimchi pork , served with a silky dashi butter sauce
Eggplant with miso , mango , seasonal mushrooms
Octopus with red wine miso sauce, zesty broccolini
King crab fried rice with xo sauce & duck egg – wok-tossed jasmine rice with alaskan king crab, umami-packed xo sauce, and a rich duck egg yolk
Cod miso chimichurri, baby spinach truffle salad
Duck breast umami
Coconut pannacota with mango and passion fruit
Lemon yuzu tart, lemon shortbread, dry meringue
Vanilla ice cream/dry meringue/ raspberry, passion fruit
Light chocolate mousse with seasonal berries and salted caramel
Burrata with seasonal berries & pistachio gremolata – creamy burrata paired with berries, fresh vanilla , toasted pistachios, and a drizzle of basil oil
Grilled octopus with harissa & labneh – tender octopus, lightly charred, served with smoked paprika oil and a cool, herbed yogurt sauce
Tuna tartare with avocado & yuzu kosho – a mediterranean take on tartare, featuring hand-cut tuna, citrus zest, and a hint of japanese yuzu spice
Roasted red pepper & almond gazpacho – a smooth, chilled spanish soup with marcona almonds, sherry vinegar, and a hint of smoked paprika
Salade niçoise – a classic salad with tuna, haricots verts, boiled eggs, tomatoes, and anchovies
Escargots à la provençale – snails baked in garlic, parsley, and pastis butter
Salmon tataki /yuzu/soja sauce/ honey cress
Cacio e pepe with aged comté & black truffle – a luxurious take on the roman classic
Za’atar roasted cauliflower with tahini & pomegranate – crispy spiced cauliflower drizzled with lemon-tahini sauce and fresh herbs
Risotto aux truffes – creamy truffle risotto with aged comté cheese
Loup de mer en croûte de sel – whole mediterranean sea bass baked in a salt crust, served with fennel and saffron beurre blanc
Magret de canard aux figues – seared duck breast with a fig and balsamic reduction, served with potato gratin
Australian beef entrecôte with seasonal glazed vegetables
Iberico pork filet mignon stuffed with rocket and blueberries
Baby chicken/candied lemon/chilli/garlic
Lemon yuzu tart, lemon shortbread, dry meringue
Coconut pannacota with mango and passion fruit
Millefeuille with seasonal fruits and vanilla ice cream
Chocolate fondant valhrona with vanilla ice cream
Selection of cheese from the farm with assortment of jems and bread
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Grenoble.
What does a private chef service include in Grenoble?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Grenoble?
The price of renting a chef in Grenoble can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 67 EUR to 125 EUR. For groups of 13 people or more, the price is 67 EUR per person. For groups of 7 to 12 people, the cost is 66 EUR per person. For groups of 3 to 6 people, the rate is 93 EUR per person, and for 2 people, the price is 125 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Grenoble?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 72 chefs available in Grenoble. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Grenoble who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Grenoble?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Grenoble
Discover more details about our private chefs and their services.
The average age of our private chefs in Grenoble
Percentage of our women chefs in Grenoble.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Grenoble.
Percentage of services with kids in Grenoble.
Maximum number of bookings for a personal chef by a single client in Grenoble.
Increase in the number of bookings for a chef from last year in Grenoble.
Languages spoken by our personal chefs in Grenoble.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Grenoble.
Average timeframe from sending the request to booking.
How many chef services are booked in Grenoble each month?
Private chef reservations can vary seasonally depending on the destination. In Grenoble, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Grenoble.
Cost of a private chef in Grenoble
The cost of hiring a private chef in Grenoble can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 67 EUR to 125 EUR per person.
For 13 people or more: 67 EUR
For 7 to 12 people: 66 EUR
For 3 to 6 people: 93 EUR
For 2 people: 125 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Grenoble?
We mainly offer six types of cuisine in Grenoble: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Grenoble!






Talk to our chefs in Grenoble
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Grenoble? You’ll get it. Tell us about your event in Grenoble, and discover the best chefs who will customize every detail of your experience.










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