Private Chef in Toulon
Hire one of our 113 Private Chefs in Toulon and personalize your menu, 14812 clients in Toulon have already booked their chef!
Private Chef in Toulon
Since the first Private Chef who joined Take a Chef in Toulon in March, 2017, more than 113 Private Chefs have joined our platform in Toulon and offer their services as Private Chef anywhere in Provence-Alpes-Côte d'Azur Region.
Starting from 2017, 14812 guests have already enjoyed a Private Chef in Toulon through Take a Chef. Up until today, our chefs have shared 10767 customized menu proposals, sending a total of 127974 messages to their guests, who rated their experience with an average score of 4.63 out of 5.
Our guests in Toulon usually book menus around 90 EUR per person, including 3.16 courses, sharing an average of 4.02 messages with their Private Chef to personalize their menu before booking. Submit your request and find your Private Chef in Toulon!
How it works
Personalize your request
Share with us the details of your dreamed meal, including type of cuisine, preferences and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Dont be shy to exchange some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is counting down the days till your culinary experience begins!
113 Private Chefs in Toulon
Get to know more about our top rated Private Chefs in Toulon
More than 14800 guests have already enjoyed the experience
4.4 Chef
The guests in Toulon have scored the experience with their Private Chef with a 4.4.
4.66 Food quality
The quality of the menus cooked by our Private Chefs in Toulon received an average score of 4.66.
4.64 Presentation
Not only taste counts! The presentation of our Private Chefs dishes has received a 4.64 average score.
4.75 Cleaningness
The clean up of the kitchen and dining area in Toulon has been scored with a 4.75 on average.
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10767 menus personalized by our Private Chefs in Toulon
Every occasion is unique - make sure you have the right chef and menu for it!
"magic provence" mini platters with italian cold meats, goat's cheese from the region of saint saturnin d'apt, abomasum from the nearby drôme, cherry tomatoes, pomegranates and mango slices on the finish
Special recipe from an indian curry with tahini small tomatoes and chickpeas organic greek yogurt and armenian kadaifi
Thin armenian pizzas with minced meat
Falafels and tofu in a corn-based chaplain served on a tzatziki sauce and lebanon spice zaatar
Cheese puff pastry specialty from greece country
Spinach puff pastry specialty from greece country
Bulgur balls (vegan recipe) with pumpkin seeds placed on mini toasts
Beet hummus - vegan recipe
Grilled halloumi igp from cyprus ile and gratinated with sunflower seeds, fresh mint
Red onion salsa with pumpkin seeds and lebanese bread
Tarama with goat yaourt from greece
1 bottle of turkish drink anised “raki " offered
Lamb stew from sisteron or alpilles area and seasonal vegetables in tajine style, 7 hours cooked
Eggplant stuffed with halal beef on a lebanese specialty base
Sea bream after fishing labeled ''france pavilion'' , marinated with verbena pick in the vicinity of oppède village by the chef and served on a sauce ''bouillabaisse'' specialty from chef
Fresh salmon fillet and "flan de polenta à la provençale " with ratatouille " mini vegetables, a really specialty from provence area
A choice from all baklavas and lokoums variety
Turkish halwas from istanbul, nature or with almonds
Typical black figs from the village of caromb near mont ventoux cooked with fig & violet coulis
Célébre dessert à la noix de coco et la rose en pétale
Mignardises ( calissons ) offered by the chef
"magic provence" mini platters with italian cold meats, goat's cheese from the region of saint saturnin d'apt, abomasum from the nearby drôme, cherry tomatoes, pomegranates and mango slices on the finish
Amuses- bouche from bulgur balls (vegan recipe) with pumpkin seeds placed on mini toasts
Pad thai composed with natural tofu seasoned by the chef) with fine herbs, bean sprouts, lime, chives and flat rice noodles, all cooked in a wok with sweet spices
Asparagus from carpentras with an italian salad, oil olive from nyons, millefeuille vegetables with a pesto { basil } sauce coulis
Salad thaï with chicken or shrimps marinated, sun-dried tomatoes, oil olive ''tanche variety '' from nyons, vegetables from gordes/luberon markets
Vegetarian dish with peppers, red cabbage, zucchini, carrots, soybean and bamboo shoots, white rice, wok caramelized red onions and salad
Ceviche fusion food asian-peruvian style, fish ( cod or scottish salmon ), lime, tamarind, ginger, sweet potato, cucumber, mango, sesame seeds and just grilled corn
Blue lobster steam simmered raw claws celeriac infusion according to an original recipe by chef jean francois piege
Sea bream on plancha, italian polenta, little vegetable "mirepoix" , yellow lentils, pesto, a few mint leaves and burrata with candied tomatoes
Bouillabaisse or famous fishing soap from marseille city with fillet of cod and others fish, vegetables and new seasonal potatoes
Cod fillet from sète city with steaming accompaniments of your choice (risotto with vegetables and mushrooms from luberon or indian vegetables or italian polenta with vegetables from vaucluse area or an italian pasta
Saint pierre local fish lentils cooked risotto style with burrata tomato water martini dry water and basil leaves
Sea bass fillet from marseille city with steaming accompaniments of your choice (risotto with vegetables or mushrooms from luberon area
"mignardises" offered from the chef for all you
Authentic french chocolate cake ' opera ' with confit fruit, a rare specialty from french pastry
A famous and special chocolate or fruit tart from our pastry chef with fruits confits of apt city
A special "happy birthday" cake with chocolate or seasonal fruits made by pastry chef (mof) m. p. segond from aix-en-provence city ( possible gluten free )
Chocolate cake fondant with a choice of coulis (white chocolate - raspberry or mango )
Apple tart or an original tarte tatin with an organic fruits, famous "fruit confit from apt city" and whipped cream
Apéritive sharing bites
Buratta salad, balsamic glaze
Homemade lobster spaghetti
Tiramisu
Atmosphere hyper pop with lebanese and provence style on a tray background inspired by the luberon fields, decorated with any italian antipasti, all labeled "magic provence"
Animation "plancha" mini shrimps marinated garlic & herbs, served with crunchy vegetables from the market of coustellet, pesto sauce from mont ventoux,
Aiguillettes of sétois red mullet, the chef's saffron aioli, chanterelles just seared in nyons olive oil, specially composed of basil & pine nuts
Lobster ravioli, whipped with 1/2 salt butter and oil from the city of nyons, tanche variety olives
Warm lobster tail served with mango coulis
Bar after fishing labeled ''france pavilion'' , marinated with verbena pick in the vicinity of oppède village by the chef and served on a sauce ''bouillabaisse'' specialty from chef
Roasted monkfish saint jean de luz style, green beans and red onions
Sea bass poached in a broth of grapefruit juice, fennel, shiitakes and just pan-fried spinach
Monkfish medallion on fillet and slices of smoked beef, dill in baux de provence olive oil
Lobster in virgin sauce accompanied by beetroot hummus
Authentic chocolate cake ' opera ' with confit fruit, a rare specialty from french pastry
A special "happy new years" cake with chocolate or seasonal fruits made by pastry chef (mof) m. p. segond from aix-en-provence city ( possible gluten free )
Famous sushi in red & black shaped geisha balls around a fusion food from japan and luberon area
Bulgur balls (vegan) with pumpkin seeds placed on mini toasts
Cocotte egg, salmon quarters just seared, all arranged on a bed of leek fondue from the roussillon villages market
Rich salad with shrimps marinated, sun-dried tomatoes, oil olive ''tanche variety '' from nyons, vegetables from gordes/luberon markets
Grilled greek halloumi gratin with seeds and herbs on a mache salad base
Burrata cheese and italian salad with pesto du ventoux month
Healty bionic greek/lebanese salad (composed of fresh vegetables, feta cheese, nyons olive oil, cherry tomatoes, pomegranates and mango wedges)
Bouillabaisse or famous fishing soap from marseille city with fillet of cod and others fish, vegetables and new seasonal potatoes
Bar fillet labeled ''france pavilion'' , marinated with verbena pick in the vicinity of oppède village by the chef and served on a sauce ''bouillabaisse'' specialty from chef
"boeuf bourguignon" a real specialty from french gastronomy or navarin's bull with seasonal vegetables from south of france
Navarin d'agneau ou lamb '' label rouge ' from les alpilles area with vegetables, potatoes fresh variety, gastronomic recipe with almonds roasted
Cod fillet from sète city with steaming accompaniments of your choice ( risotto with local mushrooms from luberon area or any vegetables or an organics italian pasta from coustellet village
Canon of veal ( from ardèche area ) risotto alla diavola (sweet pepper - paprika and tomato ) mussels variety mushrooms, specialty/ recipe from big chef régis marcon in saint bonnet le froid
Chocolate cake fondant with a choice of coulis (white chocolate - raspberry or mango )
A special french tart with apple ( tart tatin ) and famous fruits confit from apt city
Vegan tart with black chocolate and sliced mango lime and basil
"the enchanted opera" chocolate and coffee tart from famous french pastry and mignardises, exquisite gourmandise according to the recipe of maison dalloyau paris
Mignardises ( calissons ) offered by the chef
A special "happy birthday" cake with chocolate or seasonal fruits made by pastry chef (mof) m. p. segond from aix-en-provence city ( possible gluten free )
Crème brûlée - a great classic of french pastry gastronomy
Falafels et houmous betterave sur une sauce tahini et jus de citron
Magic provence with italian specialty
Wok vegetarian celeri chou pak choi gingembre sauce aigre doux avec des legumes du marchè aix ou de luberon area 128kcal
Tarte aux artichauts et gelée de concombre, anchois, menthe du jardin, soja sucré, pomme de terre a lail
Figues roties au chevre frais du pays de saint saturnin apt
Salade de melon de carpentras fraises bio bleu auvergne et basilic fraiche
Char kway teow from singapour sauce soja gousse ail nuoc mam crevettes cuites nouilles de riz plates germes de soja ciboule 300kcal
Bami goreng from indonesia au boeuf et oeufs mollets 400kcal
Sushi de boeuf a la creme citronnee et sauce soja
Maki carpaccio shitake ciboulette
Crevettes roties au lard sur un couscous a la courge et mini tranches de lardons fumè
Lunch box sans gluten au poulet grillè pois chiches cuits haricots verts courgette amandes concassèes brocoli et une finale de pesto du chef
Moelleux mystere de butternut cuite au chocolat poudre amande sirop agave chocolat 70 239kcal
Rocher coco sans gluten avec de la banane et noix de coco rapèe 70kcal
Tartelettes feuilletèes aux figues de saison
Pannacotta legère aux abricots du thym recoltè au printemps sur les contreforts du mont ventoux
Atmosphere hyper pop with lebanese and provence style on a tray background inspired by the luberon fields, decorated with any italian antipasti, all labeled "magic provence"
Animation "plancha" mini shrimps marinated garlic & herbs, served with crunchy vegetables from the market of coustellet, pesto sauce from mont ventoux,
Delicious salad of fresh vegetables from coustellet market with alpilles chicken and sweet spices
Scallops cooked in their juice, crushed candied tomatoes and thin slices of carpentras melon on oyster sauce umami style
Squid chorizo lemon confit vanilla and fennel with espelette pepper from roussillon
Lobster half roasted with bordier vanilla butter, thai sweet spices, saffron emulsion and espelette pepper apple chutney
"la bouillabaisse" famous soup, speciality from marseille and séte city, authentic recipe from the chef with any little fishs from mediterranean coastal
Organic's and farmhouse fillet of veal, just stuffed with ratatouille and vegetables from roussillon market, private recipe big star chef régis marcon in st bonnet le froid
Saint pierre local fish vegetables cooked with sweet peppermint steam grated fresh truffle asparagus from mallemort village grains local sprouts
Saint pierre local fish lentils cooked risotto style with burrata tomato water martini dry water and basil leaves
Blue lobster steam simmered raw claws celeriac infusion according to an original recipe by chef jean francois piege
Famous "saint pons" chicken from the alpilles area crispy with blackcurrant juice, all accompanied by a tatin of white radish and fruity timut pepper
"the enchanted opera" and mignardises, exquisite gourmandise according to the recipe of maison dalloyau
Tatin tart from french pastry with apple, caramel and confit fruits, specialty of apt city
Local figs poached with sangria and crunchy crouton-shaped rolls, a finish of thick recipe by awesome cheffe helene darroze
Mignardises ( little tarts ) offered by the chef
Toast of foie gras
Salmon tartare with coconut milk
Roasted lamb chops, candied vegetable tian and baby potatoes
Homemade tiramisu
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.
Frequently asked questions
Below you can find the most common questions about Private Chefs in Toulon.
A Private Chef service includes everything necessary to enjoy the experience, from the customization of a menu to the purchase of ingredients, the mise en place prior to the service, the preparation of the menu at the guests' home, the complete table service, and lastly the set up and cleaning of the kitchen and the spaces used during the experience. Tableware and glassware are not included. Gratuity is entirely up to the guests' discretion.
The price of a private chef service depends essentially on the number of people. On average, for bookings of 2 people, the price of a Private Chef in Toulon is 108 EUR per person. Between 3 and 6 people, the average price is 100 EUR per person. Between 7 and 12 people, the average price is 75 EUR. For 13 or more people the average price is 76 EUR. It is important to point out that, depending on the destination, Private Chef reservations may be more or less seasonal and, therefore, the price may fluctuate. This also applies to last minute bookings, where prices may also vary.
To hire a Private Chef just select a date, number of people, let us know your food preferences and intolerances and share with us a few details about your kitchen. In a matter of a few hours, you will receive four tailor-made menus and will be able to review the chef's profile, reviews and pictures of their dishes. You will also be able to speak directly with each chef through the messaging area on the platform and ask for menu modifications, price changes, and generally discuss any questions you may have. Once you have chosen your favorite chef and menu, you can finalize your reservation on the website. Once the reservation is confirmed, you will receive the chef's direct contact information to finalize the details.
In Toulon there are currently 113 Private Chefs available. To find the best chef, you only have to fill in the form and the 4 best local chefs available on the chosen date will send you their menu proposal. You will be able to check in detail their professional profile and choose the chef/proposal you like the most.
There is no maximum number of people, although a Private Chef service is usually carried out in a more intimate level along with friends or family, and usually in homes where space is limited. Even though there is no maximum number of people, generally the groups do not exceed 15 people.
A Private Chef always prepares the menu at the client's home, as it is an inherent part of the experience. However, depending on the complexity of the menu, the chef may prepare a mise en place before going to the client's home, as some dishes take several hours to prepare and it would be impossible to execute all the steps at the client's home.
Absolutely! Usually, there are always several food lovers among the diners who take the opportunity to share some time with the chef, learn some tricks in the kitchen and the step-by-step of each of the dishes on the menu. For those diners who really want to get hands on, they can of course join the chef and cook!
Every Private Chef gives the utmost importance to the freshness of the ingredients used in their menus. The main difference between a restaurant and a private chef is in the personalized treatment of each diner. The chef personalizes the menu, and based on that menu, makes the necessary purchases to develop the menu chosen by the customers. Therefore, the freshness of the ingredients is one of the key elements of a Private Chef service.
Drinks are not included by default. However, you can reach an agreement with the chef in order to add drinks as an "extra" to the menu proposal.
Each guest can freely decide the tip he/she wishes to give to the chef, as it is up to their discretion. On average, based on the tips given by 14812 guests in Toulon, guests usually tip 14,72% of the total amount to their Private Chef.
Key information about Private Chef in Toulon
Discover more details about our Private Chefs in Toulon and their services.
How many Private Chef services are booked in Toulon each month?
Depending on the destination, Private Chef reservations can fluctuate seasonally to a greater or lesser extent throughout the year. In the case of Toulon, you can check the monthly fluctuations of Private Chef reservations in the following table.
Thruthfully, any month of the year is good to enjoy a Private Chef in the comfort of your home, but due to the fluctuations in the demand for Private Chefs in Toulon, prices may vary especially for last minute reservations. Step ahead and book a Private Chef to avoid any surprises!
How much does a Private Chef cost in Toulon?
The cost of hiring a Private Chef depends essentially on the number of guests who will be enjoying the experience. On average, for bookings of 2 people, the price of a Private Chef in Toulon is 108 EUR per person. Between 3 and 6 people, the average price is 100 EUR per person. Between 7 and 12 people, the average price is 75 EUR. For 13 or more people the average price is 76 EUR.
On another hand, each destination is totally different, and seasonality usually makes prices vary considerably. On the following chart you can find the differences on the average pricing charged by our Private Chefs in Toulon on each particular month of the year.
How many Private Chef register in Toulon each month?
After many years of offering our services in Toulon, we are lucky to have a fantastic team of chefs that keeps growing all the time!
Every month, 1 Private Chefs register with us. Our verification team reviews these new Private Chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Toulon?
We mainly offer six types of cuisine in Toulon: Mediterranean, Italian, French, Japanese, Mexican and surprise. The type of cuisine with the highest number of bookings in Toulon is the Mediterranean cuisine, and the less booked type is the Latin American cuisine.
But beyond these six types of cuisine, our Private Chefs personalize thousands of menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Of course, our Private Chefs will adapt their dishes to any allergy or dietary restriction, and they can also propose other cuisines or fusions. Sumbit your request and discover the menus of your Private Chefs in Toulon!
Discover our Private Chefs
Each Private Chef in Toulon is absolutely unique. All of them have professional cooking training and years of experience in all kinds of restaurants. Each one of them has made their own way to becoming a Private Chef. Tell us the details of your event and discover the best Private Chefs in Toulon who will personalize every detail of your experience.
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