Private Chef in La Garde
Rent one of our 224 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in La Garde
Since the first private chef joined Take a Chef in La Garde in March 2017, more than 224 Private Chefs have joined our platform in La Garde and offered their services as private chefs anywhere in Provence-Alpes-Côte d'Azur Region.
Starting in 2017, 3,518 guests have already enjoyed a chef in La Garde. To book your chef in La Garde, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 1,432 customized menu proposals, sending a total of 4,332 messages to their guests, who rated their experience with an average score of 4.69 out of 5.
Since the first dinner provided by Take a Chef, 3,518 guests have enjoyed unique experiences with no hassle. Our guests in La Garde usually book menus around 103 EUR per person, including 3.47 courses, sharing an average of 4.33 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in La Garde.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
224 Private Chefs in La Garde
Get to know more about our top rated Private Chefs in La Garde












More than 3,500 guests have already enjoyed the experience
4.36 Chef
The guests in La Garde have scored the experience with their Private Chef with a 4.36.
4.73 Food quality
The quality of the menus cooked by our Private Chefs in La Garde received an average score of 4.73.
4.64 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.64 average score.
4.82 Cleaningness
The cleanup of the kitchen and dining area in La Garde has been scored with a 4.82 on average.
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1,432 menus personalized by our Private Chefs in La Garde
Every occasion is unique - make sure you have the right chef and menu for it!








Ceviche végétal / huile verte / croustillant vitelotte
Tartelette végétale / citron confit / céleri / pomme verte
Raviole végétale / céleri dans son entier / poires fraiches / leche de tigre
Velouté de panais / café / tartare de topinambours et poires aux noisettes
Oeuf parfait / crème de céleri / ecume de chanterelles jaunes et pop-corn de kasha
Mosaïque de poireaux façon vinaigrette / algues nori / citron yuzu
Risotto d'épeautre au beaufort vieilli / légumes croquants / crème d'ail
Jardin des cassines / crème de légumes / tapioca croustillant / pickles
Panisse croustillante / hummus a l'ail noir / pickles d'ail rose / beurre de carottes sables et pomelos
Agrumes a la fève de tonka / biscuit de savoie / carpaccio de pommes vertes
Poires pochées à la vanille de tahiti / croustillant chocolat noir / crème légère
Mandarine / sapin / crème montée vanille
Tarama d'oursin de carry, cromesquis aneth (sea urchin tarama from carry le rouet, dill cromesquis)
Tartelette figatelle, brousse, myrte (figatella tartlet, corsican brousse, wild myrtle)
Carpaccio de thon, jus de fenouil, wasabi (tuna carpaccio, fennel jus, wasabi)
Coquille saint-jacques, carotte, émulsion végétale (scallop, carrot textures, herb emulsion)
Oeuf parfait, crème de cresson, truffe noire (slow-cooked egg, watercress cream, black truffle)
Poulpe, poireaux, lard de colonnata (octopus, leeks, lardo di colonnata)
Tourte forestière, chutney de saison (forest pie with foie gras, seasonal chutney)
Boeuf wellington, crème de chou-fleur à la sauge, jus réduit (beef wellington, sage-scented cauliflower cream, reduced jus)
Butternut rôti en croûte de céréales, émulsion de parmesan, condiment noisette-sauge (roasted butternut, cereal crust, parmesan emulsion, hazelnut–sage condiment)
Ravioles de scampi, bisque aux herbes fraîches, huile d’aneth (scampi ravioli, fresh herb bisque, dill oil)
Entremet chocolat noisette fleur de sel (hazelnut–chocolate entremet, fleur de sel)
Pavlova mandarine estragon (mandarin & tarragon pavlova)
Riz au lait au foin infusé, caramel, croustillant de riz (hay-infused rice pudding, caramel, crispy rice)
Tatin de pomme, crème montée, caramel beurre salé (apple tatin, whipped cream, salted butter caramel)
Tabouler
Fatouch
Hummous
Batenjan
Spicy potato
Kefta on the bbq
Chicken taouk on the bbq
Rice with fish
Falafel with tahina sauce
Garlic sauce
Mezze
Sambousik
Lahem bajin
Kebbeh balls
Chocolate lava cake with vanilla ice cream
Tabouler
Fatouch
Hummous
Batenjan
Spicy potato
Chicken taouk
Kefta
Rice with fish
Falafel
Tahini sauce
Garlic sauce
Mezze
Sambousik
Lahem bajin
Kebbeh balls
Chocolate lava cake with vanilla ice cream
Salmon toast with lemon zeste
Buffalo mozzarella pizza with truffes , crispy arugula, roasted cherry tomatoes, and homemade basil pesto
Foie gras medallion, caramelized spiced bread
Bruschetta tomato
Half cooked thuna with eggplant purée
Duck breast with carrot mousseline ,baby carrot and jus reduction
Fresh fillet of sea bass , creamy mashed potatoes, garden vegetables
Passion fruit chesscake
2 regional breads basket & provençal butter a selection of traditional french sourdough from local paca artisans, served with butter infused with fresh aromatics from the hills of provence
Panisse squares, a duo of classic provençal & cuttlefish ink, homemade aioli
Provençal sharing selection pissaladière, heirloom tomato salad, crispy panisse, lemon yogurt
Marseille-style aïoli – market vegetables, fish & seafood a true provençal classic. catch of the day and a selection of seafood, gently poached and served with fresh market vegetables
Roasted sea bream ( dorade royale) fillet camargue red rice, seasonal grilled vegetables, sauce vierge
“onde rouge” ceviche de thon rouge méditerranéen à l’aguachile rouge, relevé de piment doux, coriandre et agrumes un plat vibrant, frais et ensoleillé, où la mer rencontre la chaleur des épices du sud
Flame-grilled cuttlefish, ink pil-pil, camargue black rice, and shards of fresh tomato. a play of contrasts between the tenderness of the cuttlefish, the depth of the ink, and the brightness of fresh tomatoes
Provençal roasted leg of lamb scented with summer savory, served with roasted jerusalem artichokes (march–october) or roasted baby potatoes, grilled seasonal vegetables and a crisp red cabbage salad. a rustic dish inspired by the flavours of provence
Roasted duck with herbs, honey & thyme jus and rösti
Camargue bull tataki with anchovies served on a bed of hummus with grilled seasonal vegetables and shallots. a savoury balance of mediterranean flavours, where land meets sea
Pear & almond tart fresh seasonal pears baked in a crisp pastry shell with delicate almond cream. a classic french dessert, elegant and comforting, balancing sweet fruit flavours with rich almond notes
“nuit d’orient” mousse au chocolat noir, parfumée au dukkah (mélange d’épices, noisettes et sésame) et à la fleur de sel une finale riche et épicée, qui prolonge la chaleur et la complexité du voyage méditerranéen
“pavlova” crisp meringue with a soft centre, topped with lightly whipped cream and seasonal fruits from the provençal market. a delicate and refreshing dessert, balancing sweetness, freshness and lightness
Provençal sharing bites : socca, olive oil & black pepper light anchoïade, seasonal crudités zucchini flowers tempura, honey & lemon
Chiffonade of prosciutto & cavaillon melon june is the peak of the famous cavaillon melon season. i will serve it with a delicate, melt-in-your-mouth prosciutto chiffonade for a classic, refreshing start. ( from may to the end of september)
Seared local mediterranean meagre fish and baby artichokes light preserved lemon jus
Marseille-style aïoli – market vegetables, fish & seafood a true provençal classic. catch of the day and a selection of seafood, gently poached and served with fresh market vegetables
Roasted chicken, herbs & jus seasonal vegetables & baby potatoes
Garrigue honey-glazed chicken supreme served with an onion and candied fig compote, lemon-infused grape slivers, and crunchy popcorn crumbles. finished with a rich fig-infused chicken jus
“nuit d’orient” mousse au chocolat noir, parfumée au dukkah (mélange d’épices, noisettes et sésame) et à la fleur de sel une finale riche et épicée, qui prolonge la chaleur et la complexité du voyage méditerranéen
“pavlova” crisp meringue with a soft centre, topped with lightly whipped cream and seasonal fruits from the provençal market. a delicate and refreshing dessert, balancing sweetness, freshness and lightness
“provençal market fruit salad” a refreshing selection of seasonal fruits from local provençal markets, simply prepared to highlight their natural sweetness and vibrant flavours
Huîtres fine de claire avec mignonette au champagne – fresh oysters from marennes-oléron, served with a classic shallot-champagne vinegar mignonette
Tartare de bar avec citron confit et caviar – delicate sea bass tartare with preserved lemon, crème fraîche, and a touch of caviar
Carpaccio de saint-jacques à l’huile de truffe – thinly sliced scallops drizzled with white truffle oil, pink peppercorns, and fleur de sel
Saumon gravlax à la fleur de sel et aneth – house-cured salmon with dill, lemon zest, and a dijon-honey dressing, served with blinis
Moules marinières au vin blanc et échalotes – classic mussels steamed in white wine, shallots, and herbs, finished with normandy butter
Ravioles de homard à la bisque – delicate lobster ravioli in a rich, creamy bisque reduction
Salade tiède de poulpe à la provençale – warm octopus salad with cherry tomatoes, niçoise olives, and herbes de provence vinaigrette
Soupe de poisson avec rouille et croûtons – traditional provençal fish soup, served with garlicky rouille and crispy baguette croûtons
Shrimp cocktail with garlic sauce
Loup de mer en croûte de sel avec sauce vierge – whole mediterranean sea bass baked in a salt crust, served with a light tomato and basil
Octopus mediterranean style
Dorade filet/olives/cappers/tomatoes
Zesty salmon grilled with baby potatoes
Apple tart tatin with vanilla ice cream
Chocakate fondant with vanilla ice cream
Coconut pannacota with mango and passion fruit
Lemon yuzu tart, lemon shortbread, dry meringue
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in La Garde.
What does a private chef service include in La Garde?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in La Garde?
The price of renting a chef in La Garde can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 75 EUR to 136 EUR. For groups of 13 people or more, the price is 75 EUR per person. For groups of 7 to 12 people, the cost is 78 EUR per person. For groups of 3 to 6 people, the rate is 103 EUR per person, and for 2 people, the price is 136 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in La Garde?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 224 chefs available in La Garde. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in La Garde who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in La Garde?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in La Garde
Discover more details about our private chefs and their services.
The average age of our private chefs in La Garde
Percentage of our women chefs in La Garde.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in La Garde.
Percentage of services with kids in La Garde.
Maximum number of bookings for a personal chef by a single client in La Garde.
Increase in the number of bookings for a chef from last year in La Garde.
Languages spoken by our personal chefs in La Garde.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in La Garde.
Average timeframe from sending the request to booking.
How many chef services are booked in La Garde each month?
Private chef reservations can vary seasonally depending on the destination. In La Garde, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in La Garde.
Cost of a private chef in La Garde
The cost of hiring a private chef in La Garde can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 75 EUR to 136 EUR per person.
For 13 people or more: 75 EUR
For 7 to 12 people: 78 EUR
For 3 to 6 people: 103 EUR
For 2 people: 136 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in La Garde!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in La Garde?
We mainly offer six types of cuisine in La Garde: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in La Garde!






Talk to our chefs in La Garde
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in La Garde? You’ll get it. Tell us about your event in La Garde, and discover the best chefs who will customize every detail of your experience.










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