Private Chef in Fréjus
Rent one of our 460 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Fréjus
Since the first private chef joined Take a Chef in Fréjus in March 2017, more than 460 Private Chefs have joined our platform in Fréjus and offered their services as private chefs anywhere in Provence-Alpes-Côte d'Azur Region.
Starting in 2017, 5,468 guests have already enjoyed a chef in Fréjus. To book your chef in Fréjus, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 2,186 customized menu proposals, sending a total of 7,402 messages to their guests, who rated their experience with an average score of 4.57 out of 5.
Since the first dinner provided by Take a Chef, 5,468 guests have enjoyed unique experiences with no hassle. Our guests in Fréjus usually book menus around 114 EUR per person, including 4.89 courses, sharing an average of 4.82 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Fréjus.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
460 Private Chefs in Fréjus
Get to know more about our top rated Private Chefs in Fréjus












More than 5,400 guests have already enjoyed the experience
4.25 Chef
The guests in Fréjus have scored the experience with their Private Chef with a 4.25.
4.67 Food quality
The quality of the menus cooked by our Private Chefs in Fréjus received an average score of 4.67.
4.56 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.56 average score.
4.72 Cleaningness
The cleanup of the kitchen and dining area in Fréjus has been scored with a 4.72 on average.
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2,186 menus personalized by our Private Chefs in Fréjus
Every occasion is unique - make sure you have the right chef and menu for it!








Cappuccino de céleri, truffe noire (celery cappuccino, black truffle)
Tarama d'oursin de carry, cromesquis aneth (sea urchin tarama from carry le rouet, dill cromesquis)
Tartelette figatelle, brousse, myrte (figatella tartlet, corsican brousse, wild myrtle)
Carpaccio de thon, jus de fenouil, wasabi (tuna carpaccio, fennel jus, wasabi)
Coquille saint-jacques, carotte, émulsion végétale (scallop, carrot textures, herb emulsion)
Oeuf parfait, crème de cresson, truffe noire (slow-cooked egg, watercress cream, black truffle)
Poulpe fumé, poireaux, lard de colonnata (smoked octopus, leeks, lardo di colonnata)
Scampi ravioli, fresh herb bisque, dill oil
Butternut rôti en croûte de céréales, émulsion de parmesan, condiment noisette-sauge (roasted butternut, cereal crust, parmesan emulsion, hazelnut–sage condiment)
Entremet chocolat noisette fleur de sel (hazelnut–chocolate entremet, fleur de sel)
Pavlova mandarine estragon (mandarin & tarragon pavlova)
Riz au lait au foin infusé, caramel, croustillant de riz (hay-infused rice pudding, caramel, crispy rice)
Tatin de pomme, crème montée, caramel beurre salé (apple tatin, whipped cream, salted butter caramel)
Hummus with preserved lemon and zaatar
Sea bream tartare with pomegranate and fresh herbs
Smoked eggplant and feta croquette
Octopus carpaccio with citrus and olive oil
Heirloom tomato salad with burrata and basil
Sea bream ceviche with coconut milk and coriander
Slow-cooked lamb shoulder with mediterranean vegetables
Grilled sea bass with mediterranean dressing and roasted fennel
Lemon and thyme chicken supreme with herb couscous
Exotic fruit pavlova
Modern baklava with honey and pistachio
Light greek yogurt mousse with red berries
"la planche" degustazione charcuterie & c. selezionata dallo chef - "la planche" charcuterie & c. tasting selected by the chef - dégustation charcuterie "la planche" & c. sélectionnée par le chef
Caprese con la bufala campana dop – caprese with bufala campana dop - caprese avec bufala campana dop
Tartare di manzo con stracciatella e pistacchio - beef tartare with stracciatella and pistachio - tartare de boeuf à la stracciatella et pistache
Pasta gragnano igp al pesto di limone - gragnano igp pasta with lemon pesto - pâtes gragnano igp au pesto de citron
Pasta ripiena del giorno - stuffed pasta of the day - pâtes farcies du jour
Risotto al «pesto» di zucchine, ricotta dura di pecora e pomodorini - risotto with courgette pesto, hard sheep's ricotta and cherry tomatoes - risotto au pesto de courgettes, ricotta dure de brebis et tomates cerises
Entrecôte al sale di camargue con la sua riduzione - entrecôte with camargue salt with its reduction - entrecôte au sel de camargue avec sa réduction
Magret de canard al miele e aceto balsamico - magret de canard with honey and balsamic vinegar - magret de canard au miel et vinaigre balsamique
Lingotto di manzo in crosta di pistacchi - pistachio crusted beef ingot - lingot de boeuf en croûte de pistache
Mousse al cioccolato fondente con coulis di frutta - dark chocolate mousse with fruit coulis - mousse au chocolat noir et coulis de fruits
Tiramisù della casa - homemade tiramisu - tiramisu maison
Tarte tatin - apple tarte tatin - tarte tatin
Carpaccio of wagyu beef / tarragon sauce / marinated egg yolk and parmiggiano
Potato cappuccino / seasonal’s mushrooms with herbs / beef juice
White trout ceviche / coconut and yuzu foam / dashi broth and fresh citrus
Fried sushi with chiptole mayonnaise
Celery velouté with coffee preserved lemon • toasted piedmont hazelnuts
Beef tartare / yuzu mayonnaise / smoked beef ravioli / mushroom juice
Lake annecy trout mosaic herb-infused split cream • yuzu lemon parsnip purée • cocoa nibs
Perfect egg / celeriac cream with coffee / lardo di collonata chips and chanterelle’s foam /
Glazed duck with pomelo’s butter / beet creamy purée with raspberry vinegar / mashed potatoes / duck’s juice
Pine smoked omble chevalier / vegetables tartelette / champagne beurre blanc and fried capers
“jardin des cassines” pumpkin cream • crispy tapioca vegetable reduction
Citrus with tonka bean / savoy biscuit / carpaccio of green apples
Caramelized pecan pie / cinnamon / vanilla custard
Pears poached with tahitian vanilla / crunchy dark chocolate / cigar-smoked coffee foam
Mandarine / sapin / crème montée vanille comme un tiramisu
Carpaccio of yellow and green courgettes with ricotta stuffed zuchini flowers and parmesan snow
Cantaloupe melon with prosciutto fresh pesto and basil and parmesan
Tomato fiesta capresa salad with different coloured organic tomatoes, fresh pesto and mini mozzarella, fresh basil
White truffle pasta with parmesan
Seared crispy gnocchi with sun blush tomatoes fresh tomatoes basil burrata and pesto
Seared cod with sicilian caponata & basil emulsion
Eggplant involtini stuffed with ricotta, tomato & basil, topped with melted mozzarella
Chicken scaloppine al limone e salvia (tender chicken medallions with sage, lemon & white wine)
Italian nectarine torte with vanilla ice cream
Fresh raspberry tiramisu
Caviar d aubergine et fêta sur son crustini
Croque truffe salade verte
Tarte aux légumes de saison
Ceviche cabillaud betterave orange et herbes aromatiques
Tartare de saumon aux fruits exotiques
Brochettes de poulet teraiaki gratin dauphinois
Filet de loup vierge de légumes, légumes croquants
Suprême de volaille jus corsé truffé mousseline de patates douces au gingembre
Parmeggian aubergine salade fraicheur
Filet mignon de veau jus truffé mousseline de patate douce au gingembre
Saumon roti , beurre blanc , tomate provençale riz indien
Tarte aux pommes cannelle glace vanille
Mousse au chocolat
Abricots rotis au miel et son grec
Moelleux au chocolat, farandole de fruits rouges
Verrine tartare de tomate et stracciatella
Caviar d aubergine sur son blinis
Verrine crevettes avocat coriandre
Foie gras poêlé sur son pain d épice , chutney pomme ananas
Tartare de saumon au fruits exotiques
Ceviche cabillaud betterave orange et herbes aromatiques
Magret de canard au miel et thym , mousseline de pomme de terre truffé , legumes rotis
Filet de boeuf poêlé , gratin de pommes de terre
Pavé de loup roti , crème beurre blanc , millefeuilles de légumes
Gambas flambées au pastis , riz pilaf , légumes du moment
Ananas rôti glace malaga
Moelleux au chocolat, farandole de fruits rouges
Pavlova aux fruits rouges
Aperitifs chef's choice on the day
Roasted carrots with orange, cardamom and star anise on cumin mashed avocado
Carpaccio of yellow and green courgettes with ricotta stuffed zuchinni flowers and parmesan snow
Classic multi coloured tomato salad with basil and buratta, pesto crumbs
Fresh french tomato tart with pesto and cream cheese and heirloom tomatoes
An amazing gazpacho with all the trimmings
Chilled zucchini soup with lemon dill and quinoa
3 melon salad with almonds, chilli and rocket, creme fraiche
Classic and beautiful organic tomatoes with tahini green peppercorns and fresh basil optional extra for non vegans mozzarella
Ottolenghi grilled lamb fillet with almonds, red peppers, orange blossom and fresh mint
Pan fried duck magret, served pink with an avocado salsa, roast sweet potato with a miso glaze
Fillet of roast beef with truffled potatoes, red wine sauce, seasonal vegetables
Supreme of chicken forestiere with mushroom shallot parsley and cream
Catch of the day grilled with pistou and petit légumes orzo
Raspberry tiramisu with raspberry coulis and fresh raspberries
Summer mixed berry crumble with rosewater cream
Fresh tropical fruit salad with passion fruit and lime dressing
Chocolate fondant with raspberry coulis and fresh raspberries
Dark chocolate pots with double cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Fréjus.
What does a private chef service include in Fréjus?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Fréjus?
The price of renting a chef in Fréjus can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 75 EUR to 134 EUR. For groups of 13 people or more, the price is 75 EUR per person. For groups of 7 to 12 people, the cost is 81 EUR per person. For groups of 3 to 6 people, the rate is 105 EUR per person, and for 2 people, the price is 134 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Fréjus?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 460 chefs available in Fréjus. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Fréjus who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Fréjus?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Fréjus
Discover more details about our private chefs and their services.
The average age of our private chefs in Fréjus
Percentage of our women chefs in Fréjus.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Fréjus.
Percentage of services with kids in Fréjus.
Maximum number of bookings for a personal chef by a single client in Fréjus.
Increase in the number of bookings for a chef from last year in Fréjus.
Languages spoken by our personal chefs in Fréjus.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Fréjus.
Average timeframe from sending the request to booking.
How many chef services are booked in Fréjus each month?
Private chef reservations can vary seasonally depending on the destination. In Fréjus, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Fréjus.
Cost of a private chef in Fréjus
The cost of hiring a private chef in Fréjus can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 75 EUR to 134 EUR per person.
For 13 people or more: 75 EUR
For 7 to 12 people: 81 EUR
For 3 to 6 people: 105 EUR
For 2 people: 134 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Fréjus!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Fréjus?
We mainly offer six types of cuisine in Fréjus: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Fréjus!






Talk to our chefs in Fréjus
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Fréjus? You’ll get it. Tell us about your event in Fréjus, and discover the best chefs who will customize every detail of your experience.










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