Private Chef in Menton
Rent one of our 438 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Menton
Since the first private chef joined Take a Chef in Menton in April 2016, more than 438 Private Chefs have joined our platform in Menton and offered their services as private chefs anywhere in Provence-Alpes-Côte d'Azur Region.
Starting in 2016, 400 guests have already enjoyed a chef in Menton. To book your chef in Menton, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 90 customized menu proposals, sending a total of 210 messages to their guests, who rated their experience with an average score of 4.54 out of 5.
Since the first dinner provided by Take a Chef, 400 guests have enjoyed unique experiences with no hassle. Our guests in Menton usually book menus around 111 EUR per person, including 3.65 courses, sharing an average of 3.64 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Menton.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
438 Private Chefs in Menton
Get to know more about our top rated Private Chefs in Menton












More than 400 guests have already enjoyed the experience
4.43 Chef
The guests in Menton have scored the experience with their Private Chef with a 4.43.
4.38 Food quality
The quality of the menus cooked by our Private Chefs in Menton received an average score of 4.38.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.74 Cleaningness
The cleanup of the kitchen and dining area in Menton has been scored with a 4.74 on average.
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90 menus personalized by our Private Chefs in Menton
Every occasion is unique - make sure you have the right chef and menu for it!








Seaweed cracker with tuna tartare and citrus pearls
Tom kha shot with crispy chicken skin
Melon sphere with ouzo mist (vegetarian)
Amuse-bouche: feta mousse with tomato dust and crispy olive (vegetarian)
Flame-seared scallops, cauliflower velouté & caviar
Shrimp tartare with pickled watermelon and sea fennel
Grilled octopus with citrus miso glaze and chickpea purée
Slow-roasted beetroot carpaccio, goat cheese cream & carob crumble (vegetarian)
Lobster tail with tarama espuma and fava bean purée
Lamb rack with rosemary jus, truffled eggplant, and sweet potato silk
Panang curry with grilled ribeye, jasmine rice
Smoky eggplant “steak” with tahini sauce, quinoa tabbouleh & pomegranate (vegetarian)
Valrhona dark chocolate flexiganache, hazelnut crumble, black sesame ice cream
Orange blossom millefeuille with masticha crème légère
Greek yogurt panna cotta with thyme honey and pistachio shards
Frozen baklava parfait with citrus blossom and walnut dust
Salad niçoise bio
Local asparagus, baby artichokes salad with baked citrus dressing
Charred broccoli, blue mold cheese, greens, croutons salad
Oysters gillardeau with sauce mignonette
Baked camembert cheese with herbs de provence, garlic and crisp french baguette
French onion soup “au gratin”
French wild mushrooms soup purée
Broccoli/spinach french soup purée
Baked butternut french style soup puree
Salmon carpaccio, caviar, lemon zest, chives, pepper, basil olive oil
Black angus beef carpaccio with fresh thyme, caviar, arugula, crushed aged pecorino truffle, basil oil, topped with caviar
Ratatouille provençale, grilled bread, dipping sauce of bell peppers
Sautéed beef fillet sous vide, green beans purée, pomme maxim, sauce demi glace
Sautéed salmon sous vide, green beans purée, zucchini spaghetti, basil oil
Authentique french stew beef bourguignon
Grilled octopus with avocado puree, compressed cucumber and cubed kiwi with baselic oil drizzle
Duck confit, broccoli salsa, concasse tomatoes, baked sweet potatoes
Grilled canon of lamb sous vide, ratatouille, baked corn purée
Lamb shanks, baby potatoes with aromatic herbs, grilled eggplants
Chicken sous vide (most tender and flavorful ever) baby potatoes with rosemary and garlic, celery root purée
Beef ragu fresh pasta, parmeggiano and basil oil drizzle
Sole fish à la meunière, blanched asparagus, baby potatoes, basil oil drizzle
Sea bass or wild daurade royale fillet, aromatic herbs potatoes, avocado purée, basil oil drizzle
Crème brûlée topped with fresh berries and mint
Crème caramel topped with hazelnut praline
Lemon mentonais tart, merengue, lemon zest
French apple pie with ice cream
Banana flambé with cognac and vanilla ice-cream, liquid chocolate topping
Chocolate sponge cake, creme anglaise and liquid chocolate topping with lemon west
Selection of cold and hot appetizers to share
Truffle risotto
Melon carpaccio, parma ham, baby burrata and pesto crumble
Bruschetta of marinated aubergine, cherry tomatoes, mozzarella di buffala, rocca salad and pesto vinaigrette
Pastis flamed shrimp spaghetti tomato sauce
Spaghetti al vongole
Spaghetti napolitano with fresh burrata
Escalope milanaise with spaghetti pomodoro
Rigatoni sublimed with a creamy truffle sauce
Revisited tiramisu
Amuse-bouche: feta mousse with tomato dust and crispy olive
Amuse-bouche: chilled cucumber shooter with kefir and smoked salt
Amuse-bouche: seaweed cracker with tuna tartare and citrus pearls
Melon sphere with ouzo mist
Starter: slow-roasted beetroot carpaccio, goat cheese cream & carob crumble
Slow-roasted beetroot carpaccio, goat cheese cream & carob crumble
Grilled octopus with citrus miso glaze and chickpea purée
Zucchini flower tempura with anthotyro cream and tomato confit
Flame-seared scallops, cauliflower velouté & caviar
Shrimp tartare with pickled watermelon and sea fennel
Sea bass fillet with wild greens, lemon foam & aegean herb oil
Lamb rack with rosemary jus, truffled eggplant, and sweet potato silk
Smoky eggplant “steak” with tahini sauce, quinoa tabbouleh & pomegranate
Grilled grouper fillet with saffron nage and fennel textures
Lobster tail with tarama espuma and fava bean purée
Frozen baklava parfait with citrus blossom and walnut dust
Burnt vanilla cream, sea salt caramel & almond crumble
Olive oil chocolate mousse with sea salt and carob crumble
Orange blossom millefeuille with masticha crème légère
Greek yogurt panna cotta with thyme honey and pistachio shards
Surf and turf tartar
Salmon and tuna tartare, honey and lemongrass dressing
Foccaccia mille feuille, stracciatella, heirloom tomatoes and basil pesto
Salmon miso, seasonal vegetable
Shu mai wonton prawns and chicken
Red mullet cassolette, pilaf safron
Charlotte chocolat
Crème caramel
My tropezienne
Bruschetta champignons ou 3 fromages ou jambon parmesan roquette tomate cerise
Cannelloni de saumon au fromage frais
Focaccia a l huile d olive , tomates cerise ail vinaigre balsamiques et stracciatella
Parmeggian aubergine salade fraicheur
Pasta à la crème de truffe et parmesan
Osso buco de veau tagliatelle
Risotto saint jacques tomates rôties et chorizo
Tiramisu classique ou fruits rouges
Pana cotta fruits rouges
Selection of 5 cold lebanese mezzés to share
Selection of 5 hot lebanese mezzes to share
Duo of beef and chicken shawarma, flavorful roasted potatoes and selection of lebanese sauces to accompany the dish
Slow cooked roasted lamb shoulder, oriental rice and garnish
Selection of lebanese finger pastries to share
Green salad with goat cheese, walnuts and baked beetroot
Big green ceasar salad with bacon and cherry tomatoes
Grilled peaches and gorgonzola salad
« beef heart » tomatoes, burrata di buffala, pesto sauce topping
Black angus beef carpaccio with fresh thyme, arugula, crushed aged parmeggiano and basil oil
Wild salmon carpaccio, lemon zest, chives, pepper, basil olive oil
Baby artichokes carpaccio, greens, toasted almond flakes, lemon zest, basil oil drizzle
Tuna tartar, avocado, white miso seasoning
Wild daurade ceviche royal
Spanish cold soup gazpacho with truffle oil and croutones
Black angus beef steak sous vide, baked potatoes with aromatic herbs and garlic, chopped persil and red onion topped demi glace
Beef cheeks in red wine (french style stew), celery root pure, pickled red onion, red wine reduction sauce
Madagascar tiger shrimps pasta, bisque deep sauce, gremolata topping
Beef ragu fresh pasta, parmeggiano and basil oil drizzle
Octopus, baked potatoes, cherry tomatoes, arugula, basil oil drizzle
Baby artichokes fresh pasta with creamy garlic sauce
Paella
Cream cheese and blueberries galette with salty caramel topping
Lemon tart and charred merengue
Banana flambé with cognac and vanilla ice-cream
Cream brûlée/berries/mint
Apple pie with ice-cream and praline toppping
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Menton.
What does a private chef service include in Menton?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Menton?
The price of renting a chef in Menton can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 82 EUR to 134 EUR. For groups of 13 people or more, the price is 82 EUR per person. For groups of 7 to 12 people, the cost is 82 EUR per person. For groups of 3 to 6 people, the rate is 98 EUR per person, and for 2 people, the price is 134 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Menton?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 438 chefs available in Menton. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Menton who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Menton?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Menton
Discover more details about our private chefs and their services.
The average age of our private chefs in Menton
Percentage of our women chefs in Menton.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Menton.
Percentage of services with kids in Menton.
Maximum number of bookings for a personal chef by a single client in Menton.
Increase in the number of bookings for a chef from last year in Menton.
Languages spoken by our personal chefs in Menton.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Menton.
Average timeframe from sending the request to booking.
How many chef services are booked in Menton each month?
Private chef reservations can vary seasonally depending on the destination. In Menton, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Menton.
Cost of a private chef in Menton
The cost of hiring a private chef in Menton can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 82 EUR to 134 EUR per person.
For 13 people or more: 82 EUR
For 7 to 12 people: 82 EUR
For 3 to 6 people: 98 EUR
For 2 people: 134 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Menton!
3 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Menton?
We mainly offer six types of cuisine in Menton: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Menton!






Talk to our chefs in Menton
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Menton? You’ll get it. Tell us about your event in Menton, and discover the best chefs who will customize every detail of your experience.










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