Private Chef in Vallauris
Rent one of our 549 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Vallauris
Since the first private chef joined Take a Chef in Vallauris in April 2016, more than 549 Private Chefs have joined our platform in Vallauris and offered their services as private chefs anywhere in Provence-Alpes-Côte d'Azur Region.
Starting in 2016, 1,501 guests have already enjoyed a chef in Vallauris. To book your chef in Vallauris, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 545 customized menu proposals, sending a total of 1,346 messages to their guests, who rated their experience with an average score of 4.8 out of 5.
Since the first dinner provided by Take a Chef, 1,501 guests have enjoyed unique experiences with no hassle. Our guests in Vallauris usually book menus around 111 EUR per person, including 4.55 courses, sharing an average of 3.46 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Vallauris.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
549 Private Chefs in Vallauris
Get to know more about our top rated Private Chefs in Vallauris












More than 1,500 guests have already enjoyed the experience
4 Chef
The guests in Vallauris have scored the experience with their Private Chef with a 4.
5 Food quality
The quality of the menus cooked by our Private Chefs in Vallauris received an average score of 5.
5 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 5 average score.
5 Cleaningness
The cleanup of the kitchen and dining area in Vallauris has been scored with a 5 on average.
View full review
View full review
View full review
View full review
545 menus personalized by our Private Chefs in Vallauris
Every occasion is unique - make sure you have the right chef and menu for it!








Platters to share with salted waffles filled with smoked salmon and boursin &tapenade of black olives homemade &hummus &small quiche lorraine’&tomato mozzarella skewers &brushetta
Salad crispy fried goatcheese,figs &smoked duck filet pinenuts and honey
Scallops & patatoes purée topinambours herbs
Soupe au pistou (soup with 10-13 vegetables served with pesto
Steamed codfish with a tartare of celeriac,a cream of celeriac and mashed patatoes (purée of celeriac)
Beef with mediterranean vegetables-ratatouille and mashed patatoes purée
Chocolate mousse dark 74% and red berries
Verrine guaccamole truite fumée
Verrine crevette avocat coriandre
Pana cotta asperge jambon cru
Foie gras de canard mi cuit chutney pomme ananas piment d espelette
Gravlax saumon. tartelette crème citronnée aux herbes
Corolle de gambas , saumon fumé et guacamole oeuf de lump
Filet de boeuf facon rossini , mousseline de pommes de terre légumes du moment
Suprême de volaille aux senteurs des bois purée de pommes de terre truffe
Pavé de turbot nage de homard et asperges vertes
Filet de sandre au vin rouge , millefeuilles de légumes
Risotto aux fruits de mer
Ananas rôti glace malaga
Moelleux au chocolat, farandole de fruits rouges
Pavlova aux fruits rouges
Perle du japon mangue coco
Green salad with goat cheese, walnuts and baked beetroot
« beef heart » tomatoes carpaccio, pesto sauce topping
Big green ceasar salad with bacon and cherry tomatoes
Smoked salmon, avocado, croutons and cherry tomatoes green salad
Greek salad horiatiki
Grilled peaches and gorgonzola salad
Beef carpaccio with fresh thyme, caviar, arugula, crushed aged parmeggiano and basil oil
Salmon carpaccio, caviar, lemon zest, chives, pepper, basil olive oil
French onion soup “au gratin”
Baby artichokes carpaccio, fresh truffle, toasted almond flakes, lemon zest, basil oil drizzle
Tuna tartar, caviar, avocado, white miso seasoning
Wild daurade ceviche royal, caviar
Spanish cold soup gazpacho with basil oil and croutones
Black angus beef steak sous vide, baked potatoes with aromatic herbs and garlic, chopped persil and red onion topped demi glace
Beef cheeks in chianti red wine (italian style stew), celery root pure, pickled red onion, red wine reduction sauce
Salmon sautéed, zucchini spaghetti, avocado puree, grainy mustard/honey/dill sauce
Madagascar tiger shrimps pasta, caviar, bisque deep sauce, gremolata topping
Beef ragu fresh pasta, parmeggiano and basil oil drizzle
Octopus, baked potatoes, cherry tomatoes, arugula, basil oil drizzle
Authentique french beef stew bourguignon
Baby artichokes fresh pasta with creamy garlic sauce
Paella
Passion fruit panna cotta
Lemon tart and charred merengue
Crème brûlée tart topped with fresh berries and mint
Banana flambé with cognac and vanilla ice-cream
Profiteroles, whipped cream, berries, liquid chocolate topping
Apple pie with ice-cream
Cream cheese and blueberries galette with salty caramel topping
Pissaladiere
Foccaccia mille feuille, stracciatella, heirloom tomatoes and basil pesto
Tomato and goat cheese tart, basil pesto
Aioli seafood and monkfish
Roasted leg of lamb, seasonnal vegetables
Red mullet cassolette, pilaf safron
My tropezienne
Menton lemon tart
100% chocolate cake
Ceviche de poisson betterave et orange
Cannelloni de saumon au fromage frais
Carpaccio de bar aux agrumes et vinaigrette acidulée
Corolle de gambas , saumon fumé et guacamole oeuf de lump
Filet de loup vierge de légumes, légumes croquants
Mignon de veau aux champignons, mousseline de pommes de terre beurre noisette
Poulpe juste snacké , polenta rôti, crème pequillos et chorizo
Filet de rouget à la provençale riz pilaf legumes rotis
Risotto gambas et chorizo
Linguines gambas chorizo
Moelleux au chocolat, farandole de fruits rouges
Pavlova aux fruits rouges
Pain perdu caramel beurre salé glace vanille
Île flottante et amandes effilées
Selection of 3 cold appetizers for sharing
Selection of 3 hot appetizers for sharing
Flavorful basket of vegetables, seasoned with a punch of herbes de provence in a tart
Beetroot carpaccio, feta crumbles and arugula salad
Truffle risotto
Half way cooked tuna medallion on a bed of smoked grilled aubergine, roquette salad and avocado
Falafel steak on a duo of creamy hummus and beetroot hummus purées and seasonal salad for both vegan and vegetarian
Main course based fish fillet catch of the day
Main course based on veal fillet
Chocolate fondant chef’s way vegan and law in sugar
Fresh fruits platter
Baked camembert cheese with herbs de provence, garlic and crisp french baguette
Charred broccoli, blue mold cheese, greens, croutons salad
Salad niçoise bio
Local asparagus, baby artichokes salad with baked citrus dressing
French onion soup “au gratin”
French wild mushrooms soup purée
Salmon carpaccio, lemon zest, chives, pepper, basil olive oil
Black angus beef carpaccio with fresh thyme, arugula, crushed aged pecorino truffle, basil oil, topped with caviar
Ratatouille provençale, grilled bread, dipping sauce of bell peppers
Sautéed beef steak sous vide, green beans purée, pomme maxim, sauce demi glace
Sautéed salmon sous vide, green beans purée, zucchini spaghetti, basil oil
Authentique french stew beef bourguignon
Grilled octopus with avocado puree, compressed cucumber and cubed kiwi with baselic oil drizzle
Lamb shanks, baby potatoes with aromatic herbs, grilled eggplants
Duck confit, broccoli salsa, concasse tomatoes, baked sweet potatoes
Chicken sous vide (most tender and flavorful ever) baby potatoes with rosemary and garlic, celery root purée
Beef ragu fresh pasta, parmeggiano and basil oil drizzle
Sea bass or wild daurade royale fillet, aromatic herbs potatoes, avocado purée, basil oil drizzle
Caviar, salmon tartare, avocado, chives, basil oil dressing
Crème brûlée with fresh berries
Lemon mentonais tart, merengue, lemon zest
Banana flambé with cognac and vanilla ice-cream, liquid chocolate topping
French apple pie with ice cream
Chocolate mousse topped with pistachio and coconut flakes
Ricotta garden, confit tomatoes, summer vegetables, olive crumble
Smoked eggplant and olive roll, lemon ricotta, basil pesto
Tomato and burrata carpaccio, basil pesto
Aioli seafood and monkfish
Roasted seabass, ratatouille, salsa verde sauce and lemon glazed baby potatoes
Corn fed chicken ballotine, herb crust, parmesan gnocchi, roasted seasonal vegetables, chicken jus
100% chocolate cake
Crème brûlée
Pistachio and raspberry bavarois
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Vallauris.
What does a private chef service include in Vallauris?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Vallauris?
The price of renting a chef in Vallauris can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 87 EUR to 138 EUR. For groups of 13 people or more, the price is 87 EUR per person. For groups of 7 to 12 people, the cost is 83 EUR per person. For groups of 3 to 6 people, the rate is 99 EUR per person, and for 2 people, the price is 138 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Vallauris?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 549 chefs available in Vallauris. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Vallauris who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Vallauris?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Vallauris
Discover more details about our private chefs and their services.
The average age of our private chefs in Vallauris
Percentage of our women chefs in Vallauris.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Vallauris.
Percentage of services with kids in Vallauris.
Maximum number of bookings for a personal chef by a single client in Vallauris.
Increase in the number of bookings for a chef from last year in Vallauris.
Languages spoken by our personal chefs in Vallauris.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Vallauris.
Average timeframe from sending the request to booking.
How many chef services are booked in Vallauris each month?
Private chef reservations can vary seasonally depending on the destination. In Vallauris, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Vallauris.
Cost of a private chef in Vallauris
The cost of hiring a private chef in Vallauris can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 87 EUR to 138 EUR per person.
For 13 people or more: 87 EUR
For 7 to 12 people: 83 EUR
For 3 to 6 people: 99 EUR
For 2 people: 138 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Vallauris!
4 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Vallauris?
We mainly offer six types of cuisine in Vallauris: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Vallauris!






Talk to our chefs in Vallauris
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Vallauris? You’ll get it. Tell us about your event in Vallauris, and discover the best chefs who will customize every detail of your experience.










Take a Chef services in nearby cities
Discover cities near Vallauris where you can enjoy a Private Chef service
Cities where you can enjoy a Private Chef
Discover cities of France where you can enjoy our experiences.