Private Chef in Aubagne
Rent one of our 314 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Aubagne
Since the first private chef joined Take a Chef in Aubagne in March 2017, more than 314 Private Chefs have joined our platform in Aubagne and offered their services as private chefs anywhere in Provence-Alpes-Côte d'Azur Region.
Starting in 2017, 2,196 guests have already enjoyed a chef in Aubagne. To book your chef in Aubagne, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 818 customized menu proposals, sending a total of 2,531 messages to their guests, who rated their experience with an average score of 4.6 out of 5.
Since the first dinner provided by Take a Chef, 2,196 guests have enjoyed unique experiences with no hassle. Our guests in Aubagne usually book menus around 133 EUR per person, including 4.92 courses, sharing an average of 4.4 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Aubagne.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
314 Private Chefs in Aubagne
Get to know more about our top rated Private Chefs in Aubagne












More than 2,100 guests have already enjoyed the experience
4.5 Chef
The guests in Aubagne have scored the experience with their Private Chef with a 4.5.
4.67 Food quality
The quality of the menus cooked by our Private Chefs in Aubagne received an average score of 4.67.
4.33 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.33 average score.
4.83 Cleaningness
The cleanup of the kitchen and dining area in Aubagne has been scored with a 4.83 on average.
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818 menus personalized by our Private Chefs in Aubagne
Every occasion is unique - make sure you have the right chef and menu for it!








Hummus with preserved lemon and zaatar
Sea bream tartare with pomegranate and fresh herbs
Smoked eggplant and feta croquette
Octopus carpaccio with citrus and olive oil
Heirloom tomato salad with burrata and basil
Sea bream ceviche with coconut milk and coriander
Slow-cooked lamb shoulder with mediterranean vegetables
Grilled sea bass with mediterranean dressing and roasted fennel
Lemon and thyme chicken supreme with herb couscous
Exotic fruit pavlova
Modern baklava with honey and pistachio
Light greek yogurt mousse with red berries
"la planche" degustazione charcuterie & c. selezionata dallo chef - "la planche" charcuterie & c. tasting selected by the chef - dégustation charcuterie "la planche" & c. sélectionnée par le chef
Caprese con la bufala campana dop – caprese with bufala campana dop - caprese avec bufala campana dop
Tartare di manzo con stracciatella e pistacchio - beef tartare with stracciatella and pistachio - tartare de boeuf à la stracciatella et pistache
Pasta gragnano igp al pesto di limone - gragnano igp pasta with lemon pesto - pâtes gragnano igp au pesto de citron
Pasta ripiena del giorno - stuffed pasta of the day - pâtes farcies du jour
Risotto al «pesto» di zucchine, ricotta dura di pecora e pomodorini - risotto with courgette pesto, hard sheep's ricotta and cherry tomatoes - risotto au pesto de courgettes, ricotta dure de brebis et tomates cerises
Entrecôte al sale di camargue con la sua riduzione - entrecôte with camargue salt with its reduction - entrecôte au sel de camargue avec sa réduction
Magret de canard al miele e aceto balsamico - magret de canard with honey and balsamic vinegar - magret de canard au miel et vinaigre balsamique
Lingotto di manzo in crosta di pistacchi - pistachio crusted beef ingot - lingot de boeuf en croûte de pistache
Mousse al cioccolato fondente con coulis di frutta - dark chocolate mousse with fruit coulis - mousse au chocolat noir et coulis de fruits
Tiramisù della casa - homemade tiramisu - tiramisu maison
Tarte tatin - apple tarte tatin - tarte tatin
Tarama d'oursin de carry, cromesquis aneth (sea urchin tarama from carry le rouet, dill cromesquis)
Tartelette figatelle, brousse, myrte (figatella tartlet, corsican brousse, wild myrtle)
Carpaccio de thon, jus de fenouil, wasabi (tuna carpaccio, fennel jus, wasabi)
Coquille saint-jacques, carotte, émulsion végétale (scallop, carrot textures, herb emulsion)
Oeuf parfait, crème de cresson, truffe noire (slow-cooked egg, watercress cream, black truffle)
Poulpe, poireaux, lard de colonnata (octopus, leeks, lardo di colonnata)
Tourte forestière, chutney de saison (forest pie with foie gras, seasonal chutney)
Boeuf wellington, crème de chou-fleur à la sauge, jus réduit (beef wellington, sage-scented cauliflower cream, reduced jus)
Butternut rôti en croûte de céréales, émulsion de parmesan, condiment noisette-sauge (roasted butternut, cereal crust, parmesan emulsion, hazelnut–sage condiment)
Ravioles de scampi, bisque aux herbes fraîches, huile d’aneth (scampi ravioli, fresh herb bisque, dill oil)
Entremet chocolat noisette fleur de sel (hazelnut–chocolate entremet, fleur de sel)
Pavlova mandarine estragon (mandarin & tarragon pavlova)
Riz au lait au foin infusé, caramel, croustillant de riz (hay-infused rice pudding, caramel, crispy rice)
Tatin de pomme, crème montée, caramel beurre salé (apple tatin, whipped cream, salted butter caramel)
Tartare of cucumber avocado apple elderflower vinegar and prawns
Prawns salad -marinated prawns with lemon thyme,herbs and garlic and elderflower vinegar with yuzu lemon
Platters to share with salted waffles filled with smoked salmon and boursin &tapenade of black olives homemade &hummus &small quiche lorraine’&tomato mozzarella skewers &brushetta
Feuille de brick farcie de fromage fêta & raisins sur une salade du chef
Salad crispy fried goatcheese,figs &smoked duck filet pinenuts and honey
Scallops & patatoes purée topinambours herbs
Soupe au pistou (soup with 10-13 vegetables served with pesto
Steamed codfish with a tartare of celeriac,a cream of celeriac and mashed patatoes (purée of celeriac)
Ravioli homemade with lobster-zucchini and a lobster cream(for schelfish allergic person filled with zucchini and carrots and a sauce from medeterranean vegetables )
Beef with mediterranean vegetables-ratatouille and mashed patatoes purée
Tiramisu of peach
Chocolate mousse dark 74%
Homemade nougat glacé
Panisse squares, a duo of classic provençal & cuttlefish ink, homemade aioli
Chiffonade of prosciutto & cavaillon melon june is the peak of the famous cavaillon melon season. i will serve it with a delicate, melt-in-your-mouth prosciutto chiffonade for a classic, refreshing start
Vegetarian aioli plate: warm seasonal vegetables, homemade vegan garlic & lemon aioli, and a hard-boiled egg
Provençal sharing selection pissaladière, heirloom tomato salad, crispy panisse, lemon yogurt
"bavette griller 150gr, served with smoked potatoes, charred kale, and grilled red onions
Provençal roasted leg of lamb scented with summer savory, served with roasted jerusalem artichokes (march–october) or roasted baby potatoes, grilled seasonal vegetables and a crisp red cabbage salad. a rustic dish inspired by the flavours of provence
Whole seasonal fish, herb-stuffed and flame-grilled, paired with a silken potato purée and our signature house-made sauce vierge. a masterful balance of wood-fired char, aromatic herbs, and coastal freshness. bbq
“nuit d’orient” mousse au chocolat noir, parfumée au dukkah (mélange d’épices, noisettes et sésame) et à la fleur de sel une finale riche et épicée, qui prolonge la chaleur et la complexité du voyage méditerranéen
“pavlova” crisp meringue with a soft centre, topped with lightly whipped cream and seasonal fruits from the provençal market. a delicate and refreshing dessert, balancing sweetness, freshness and lightness
Astice, porcini, beurre blanc e nocciole - lobster, porcini mushrooms, beurre blanc and hazelnuts - homard, champignons porcini, beurre blanc et noisettes
Caviale italiano, ostrica e aria ingabbiata – italian caviar, oyster and caged air - caviar italien, huître et air de cage
Mozzarella fiammeggiata e gamberi rossi – flamed mozzarella and red prawns - mozzarella flambée et crevettes rouges
Linguine con capesante, tartufo bianco e basilico – linguine with scallops, white truffle and basil - linguine aux saint-jacques, truffe blanche et basilic
Spaghetto igp gragnano al beurre blanc, gambero rosso, liquirizia e mandorla salata - spaghetto igp gragnano with beurre blanc, red prawn, liquorice and salted almonds – spaghetto igp gragnano au beurre blanc, gambas rouge, réglisse et amandes salées
Risotto al gambero rosso, limone, caviale e nero di seppia – rice, red prawn, lemon, caviar and cuttlefish ink - risotto aux crevettes rouges, citron, caviar et encre de seiche
Baccalà alla bouganville - bougainvillea cod - morue bougainvillée
Filetto di ombrina su vellutata di zucca e riduzione di melograno – fillet of croaker on pumpkin cream and pomegranate reduction – filet de courbine sur crème de potiron et réduction de grenade
Tonno rosso scottato al sesamo, guacamole, maionese al wasabi - seared red tuna with sesame, guacamole, wasabi mayonnaise - thon rouge poêlé au sésame, guacamole, mayonnaise au wasabi
Tiramisù della casa - homemade tiramisu - tiramisu maison
Crostatina al cioccolato fondente, pistacchio, limone e lampone - dark chocolate, pistachio, lemon and raspberry tart - tarte chocolat noir, pistache, citron et framboise
La sfoglia allo zabaione - la pâte feuilletée au lait de poule - the eggnog puff pastry
Carpaccio of wagyu beef / tarragon sauce / marinated egg yolk and parmiggiano
Potato cappuccino / seasonal’s mushrooms with herbs / beef juice
White trout ceviche / coconut and yuzu foam / dashi broth and fresh citrus
Fried sushi with chiptole mayonnaise
Celery velouté with coffee preserved lemon • toasted piedmont hazelnuts
Beef tartare / yuzu mayonnaise / smoked beef ravioli / mushroom juice
Lake annecy trout mosaic herb-infused split cream • yuzu lemon parsnip purée • cocoa nibs
Perfect egg / celeriac cream with coffee / lardo di collonata chips and chanterelle’s foam /
Glazed duck with pomelo’s butter / beet creamy purée with raspberry vinegar / mashed potatoes / duck’s juice
Pine smoked omble chevalier / vegetables tartelette / champagne beurre blanc and fried capers
“jardin des cassines” pumpkin cream • crispy tapioca vegetable reduction
Citrus with tonka bean / savoy biscuit / carpaccio of green apples
Caramelized pecan pie / cinnamon / vanilla custard
Pears poached with tahitian vanilla / crunchy dark chocolate / cigar-smoked coffee foam
Mandarine / sapin / crème montée vanille comme un tiramisu
Raw vegetables with goat cheese chive dip/blue cheese dip/aioli dip
Pissaladière
Avocado grey schrimps croutons quinoa
Salad of agrumes smocked duck pinenuts or salad niçoise
Tomato burrata basil
Vitello tonato
Quiche lorraine and salad ou quiche brocoli salmon
Sole meunière -mashed patatoes purée and vegetables & salad tarragon vinaigrette, grilled escalope veal, green beans salad or grilled green asparagus parmesan
Dorade fennel lemon olive oil in oven & salad tarragon vinaigrette, grilled escalope veal, green beans salad or grilled green asparagus parmesan
Strawberries elderflower basil
Tiramisu of clementines &amaretti
Home made sorbet of mango basil honey
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Aubagne.
What does a private chef service include in Aubagne?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Aubagne?
The price of renting a chef in Aubagne can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 81 EUR to 120 EUR. For groups of 13 people or more, the price is 81 EUR per person. For groups of 7 to 12 people, the cost is 79 EUR per person. For groups of 3 to 6 people, the rate is 129 EUR per person, and for 2 people, the price is 120 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Aubagne?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 314 chefs available in Aubagne. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Aubagne who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Aubagne?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Aubagne
Discover more details about our private chefs and their services.
The average age of our private chefs in Aubagne
Percentage of our women chefs in Aubagne.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Aubagne.
Percentage of services with kids in Aubagne.
Maximum number of bookings for a personal chef by a single client in Aubagne.
Increase in the number of bookings for a chef from last year in Aubagne.
Languages spoken by our personal chefs in Aubagne.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Aubagne.
Average timeframe from sending the request to booking.
How many chef services are booked in Aubagne each month?
Private chef reservations can vary seasonally depending on the destination. In Aubagne, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Aubagne.
Cost of a private chef in Aubagne
The cost of hiring a private chef in Aubagne can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 81 EUR to 120 EUR per person.
For 13 people or more: 81 EUR
For 7 to 12 people: 79 EUR
For 3 to 6 people: 129 EUR
For 2 people: 120 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Aubagne!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Aubagne?
We mainly offer six types of cuisine in Aubagne: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Aubagne!






Talk to our chefs in Aubagne
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Aubagne? You’ll get it. Tell us about your event in Aubagne, and discover the best chefs who will customize every detail of your experience.










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