Private Chef in Cavaillon
Rent one of our 244 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Cavaillon
Since the first private chef joined Take a Chef in Cavaillon in April 2017, more than 244 Private Chefs have joined our platform in Cavaillon and offered their services as private chefs anywhere in Provence-Alpes-Côte d'Azur Region.
Starting in 2017, 51,933 guests have already enjoyed a chef in Cavaillon. To book your chef in Cavaillon, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 18,116 customized menu proposals, sending a total of 43,933 messages to their guests, who rated their experience with an average score of 4.65 out of 5.
Since the first dinner provided by Take a Chef, 51,933 guests have enjoyed unique experiences with no hassle. Our guests in Cavaillon usually book menus around 94 EUR per person, including 3.76 courses, sharing an average of 5.51 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Cavaillon.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
244 Private Chefs in Cavaillon
Get to know more about our top rated Private Chefs in Cavaillon












More than 51,900 guests have already enjoyed the experience
4.41 Chef
The guests in Cavaillon have scored the experience with their Private Chef with a 4.41.
4.69 Food quality
The quality of the menus cooked by our Private Chefs in Cavaillon received an average score of 4.69.
4.62 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.62 average score.
4.76 Cleaningness
The cleanup of the kitchen and dining area in Cavaillon has been scored with a 4.76 on average.
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18,116 menus personalized by our Private Chefs in Cavaillon
Every occasion is unique - make sure you have the right chef and menu for it!








Tarama d'oursin de carry, cromesquis aneth (sea urchin tarama from carry le rouet, dill cromesquis)
Tartelette figatelle, brousse, myrte (figatella tartlet, corsican brousse, wild myrtle)
Carpaccio de thon, jus de fenouil, wasabi (tuna carpaccio, fennel jus, wasabi)
Coquille saint-jacques, carotte, émulsion végétale (scallop, carrot textures, herb emulsion)
Oeuf parfait, crème de cresson, truffe noire (slow-cooked egg, watercress cream, black truffle)
Poulpe, poireaux, lard de colonnata (octopus, leeks, lardo di colonnata)
Tourte forestière, chutney de saison (forest pie with foie gras, seasonal chutney)
Boeuf wellington, crème de chou-fleur à la sauge, jus réduit (beef wellington, sage-scented cauliflower cream, reduced jus)
Butternut rôti en croûte de céréales, émulsion de parmesan, condiment noisette-sauge (roasted butternut, cereal crust, parmesan emulsion, hazelnut–sage condiment)
Ravioles de scampi, bisque aux herbes fraîches, huile d’aneth (scampi ravioli, fresh herb bisque, dill oil)
Entremet chocolat noisette fleur de sel (hazelnut–chocolate entremet, fleur de sel)
Pavlova mandarine estragon (mandarin & tarragon pavlova)
Riz au lait au foin infusé, caramel, croustillant de riz (hay-infused rice pudding, caramel, crispy rice)
Tatin de pomme, crème montée, caramel beurre salé (apple tatin, whipped cream, salted butter caramel)
"la planche" degustazione charcuterie & c. selezionata dallo chef - "la planche" charcuterie & c. tasting selected by the chef - dégustation charcuterie "la planche" & c. sélectionnée par le chef
Caprese con la bufala campana dop – caprese with bufala campana dop - caprese avec bufala campana dop
Tartare di manzo con stracciatella e pistacchio - beef tartare with stracciatella and pistachio - tartare de boeuf à la stracciatella et pistache
Pasta gragnano igp al pesto di limone - gragnano igp pasta with lemon pesto - pâtes gragnano igp au pesto de citron
Pasta ripiena del giorno - stuffed pasta of the day - pâtes farcies du jour
Risotto al «pesto» di zucchine, ricotta dura di pecora e pomodorini - risotto with courgette pesto, hard sheep's ricotta and cherry tomatoes - risotto au pesto de courgettes, ricotta dure de brebis et tomates cerises
Entrecôte al sale di camargue con la sua riduzione - entrecôte with camargue salt with its reduction - entrecôte au sel de camargue avec sa réduction
Magret de canard al miele e aceto balsamico - magret de canard with honey and balsamic vinegar - magret de canard au miel et vinaigre balsamique
Lingotto di manzo in crosta di pistacchi - pistachio crusted beef ingot - lingot de boeuf en croûte de pistache
Mousse al cioccolato fondente con coulis di frutta - dark chocolate mousse with fruit coulis - mousse au chocolat noir et coulis de fruits
Tiramisù della casa - homemade tiramisu - tiramisu maison
Tarte tatin - apple tarte tatin - tarte tatin
Blanched asparagus with 63 degree quail eggs, morel cream, crispy toast with tapande & salmon eggs
Snapper with cucumber, confit tomato, charred spring onions & sauce vierge
Garlic & herb crusted black angus beef tenderloin, roasted carrots, creamy spinach, snow peas & pan jus
Carrot cake, spice & white wine spiked raisins & walnut brittle
2 regional breads basket & provençal butter a selection of traditional french sourdough from local paca artisans, served with butter infused with fresh aromatics from the hills of provence
Panisse squares, a duo of classic provençal & cuttlefish ink, homemade aioli
Provençal sharing selection pissaladière, heirloom tomato salad, crispy panisse, lemon yogurt
Marseille-style aïoli – market vegetables, fish & seafood a true provençal classic. catch of the day and a selection of seafood, gently poached and served with fresh market vegetables
Roasted sea bream ( dorade royale) fillet camargue red rice, seasonal grilled vegetables, sauce vierge
“onde rouge” ceviche de thon rouge méditerranéen à l’aguachile rouge, relevé de piment doux, coriandre et agrumes un plat vibrant, frais et ensoleillé, où la mer rencontre la chaleur des épices du sud
Flame-grilled cuttlefish, ink pil-pil, camargue black rice, and shards of fresh tomato. a play of contrasts between the tenderness of the cuttlefish, the depth of the ink, and the brightness of fresh tomatoes
Provençal roasted leg of lamb scented with summer savory, served with roasted jerusalem artichokes (march–october) or roasted baby potatoes, grilled seasonal vegetables and a crisp red cabbage salad. a rustic dish inspired by the flavours of provence
Roasted duck with herbs, honey & thyme jus and rösti
Camargue bull tataki with anchovies served on a bed of hummus with grilled seasonal vegetables and shallots. a savoury balance of mediterranean flavours, where land meets sea
Pear & almond tart fresh seasonal pears baked in a crisp pastry shell with delicate almond cream. a classic french dessert, elegant and comforting, balancing sweet fruit flavours with rich almond notes
“nuit d’orient” mousse au chocolat noir, parfumée au dukkah (mélange d’épices, noisettes et sésame) et à la fleur de sel une finale riche et épicée, qui prolonge la chaleur et la complexité du voyage méditerranéen
“pavlova” crisp meringue with a soft centre, topped with lightly whipped cream and seasonal fruits from the provençal market. a delicate and refreshing dessert, balancing sweetness, freshness and lightness
Focaccia and olive and almond tapenade (vegetarian)
Grilled eggplant, capers, feta cream
Spicy tomato shot with chorizo and garlic croutons
Caponata crostini (vegetarian)
Pissaladière, anchovies and onions
Cream of mushroom soup with chestnut pieces (vegetarian)
Summer soup with zucchini, mint and parmesan (vegetarian)
Provençal fish gratin
Sunny ratatouille and toulouse sausage
Eggplant parmigiana, camargue rice with fresh herbs, pistachio gremolata (vegetarian)
Roasted cod, confit fennel & sauce vierge
Herb-roasted chicken, baby potatoes & market vegetables
Vaniglia panna cotta with nectarine (vegetarian)
Strawberry & basil pavlov
Grandma's tiramisu (vegetarian)
Provençal sharing bites : socca, olive oil & black pepper light anchoïade, seasonal crudités zucchini flowers tempura, honey & lemon
Chiffonade of prosciutto & cavaillon melon june is the peak of the famous cavaillon melon season. i will serve it with a delicate, melt-in-your-mouth prosciutto chiffonade for a classic, refreshing start. ( from may to the end of september)
Seared local mediterranean meagre fish and baby artichokes light preserved lemon jus
Marseille-style aïoli – market vegetables, fish & seafood a true provençal classic. catch of the day and a selection of seafood, gently poached and served with fresh market vegetables
Roasted chicken, herbs & jus seasonal vegetables & baby potatoes
Garrigue honey-glazed chicken supreme served with an onion and candied fig compote, lemon-infused grape slivers, and crunchy popcorn crumbles. finished with a rich fig-infused chicken jus
“nuit d’orient” mousse au chocolat noir, parfumée au dukkah (mélange d’épices, noisettes et sésame) et à la fleur de sel une finale riche et épicée, qui prolonge la chaleur et la complexité du voyage méditerranéen
“pavlova” crisp meringue with a soft centre, topped with lightly whipped cream and seasonal fruits from the provençal market. a delicate and refreshing dessert, balancing sweetness, freshness and lightness
“provençal market fruit salad” a refreshing selection of seasonal fruits from local provençal markets, simply prepared to highlight their natural sweetness and vibrant flavours
A l’attention du chef . chef's suggestion x3
Vol-au-vent printanier aux gambas /spring vol-au-vent with prawns
Ravioles de langoustines, bouillon thaï, herbes folles / scampi ravioli, thai broth, wild herbs
Oeuf "parfait, cremeux petit pois, oignon nouveau, lard de nos campagnes / perfect" egg / creamy pea / new onion / crispy bacon
Ravioles de brousse, thym et basilic sauce onctueuse / bush ravioli with thyme and basil in a creamy sauce
Jaune d'œuf confit à l'huile d'olive de provence, betterave à l'aneth / candied egg yolk with provence olive oil ,beetroot with dill
Tartare de poisson de méditerranée, condiments avocat, herbes aromatique, vinaigrette à huile de noix, mediterranean fish tartar, avocado condiments, aromatic herbs, walnut oil vinaigrette
Papillotes de gambas de méditerranée / salade de saison / mayonnaise citronnée papillotes of mediterranean prawns, seasonal salad, lemon mayonnaise
Fleurs de courgette farcies au fromage de chèvre, condiments ensoleillés / zucchini flower stuffed with goat cheese, sunny condiments
Asperges, marmelade de citrons de menton, pesto verde, olives, citron caviar / menton lemon marmalade, pesto verde, olive, lemon caviar
Filet de daurade de méditerranée en croute d'herbes / écrasé de pommes de terre à l'huile d'olive / fondant de légumes confitsfillet of mediterranean sea bream in herb crust / mashed potatoes in olive oil / candied vegetable fondant
Selle d'agneau rôtie, risotto d’épeautre du mont ventoux, caviar d'aubergine et tomates confites, jus réduit au romarin / roast saddle of lamb / mont ventoux spelt risotto / eggplant caviar and candied tomatoes / juice reduced with rosemary
Magret de canard rôti / déclinaison de brocolis en 3 façons / herbes folles / réduction de vinaigre balsamique de modena /roasted duck breast, 3 ways broccoli, wild herbs, modena balsamic vinegar reduction
Calamars farcis, risotto au riz de camargue et chorizo ibérique, jus corsé, légumes printaniers / stuffed calamari, risotto with camargue rice and iberian chorizo, full-bodied juice, spring vegetables
Aïoli de cabillaud, pommes de terre rôties au safran, légumes croquants, œufs de cailles, cromesqui de bulots au beurre persillé / cod aioli, roasted potatoes with saffron, crunchy vegetables, quail eggs, whelk cromesqui with parsleyed butter
Poulpes grillés, pommes de terre rattes et piquillos, jus au chorizo épicé, aïoli safrané / grilled octopus, ratte potatoes and piquillos, spicy chorizo juice, saffron aioli
Conchiglioni farcis au gigot d'agneau et herbes fraîches, purée de petit pois frais, jus corsé d'agneau au romarin / conchiglioni stuffed with leg of lamb and fresh herbs, fresh pea purée, full-bodied lamb juice with rosemary
Fondant au chocolat cœur coulant / glace maison flowing heart chocolate fondant / homemade ice cream
Tarte choc/praliné noix de pécan / glace maison shock pecan pie / pecan praline / homemade ice cream
Fraisier, glace à la bergamotte / strawberry cake , bergamot ice cream
Tout chocolat noir, feuillantine, caramel au beurre salé / all dark chocolate cake , feuillantine, salted butter caramel
Compris mignardises avec le café / included french mignardises with the coffee
Cake au citron et huile d'olive aop, glace citron bio, chips / cake au citron et huile d'olive aop / glace citron bio / chips
Entremet pommes, fenouil, caramel beurre a la fleur de sel de guérande / apple, fennel, caramel and guérande flower of salt butter entremets
Pêches rôtiesaux épices et sa glace maison. / roasted peach with spices and homemade ice cream
Pêches pochées, smoothie à la verveine, craquelins, glace amande / poached peach, verbena smoothie, crackers, almond ice cream
Cappuccino de céleri, truffe noire (celery cappuccino, black truffle)
Tarama d'oursin de carry, cromesquis aneth (sea urchin tarama from carry le rouet, dill cromesquis)
Tartelette figatelle, brousse, myrte (figatella tartlet, corsican brousse, wild myrtle)
Carpaccio de thon, jus de fenouil, wasabi (tuna carpaccio, fennel jus, wasabi)
Coquille saint-jacques, carotte, émulsion végétale (scallop, carrot textures, herb emulsion)
Oeuf parfait, crème de cresson, truffe noire (slow-cooked egg, watercress cream, black truffle)
Tourte forestière au foie gras, chutney de saison (forest pie with foie gras, seasonal chutney)
Poulpe fumé, poireaux, lard de colonnata (smoked octopus, leeks, lardo di colonnata)
Boeuf wellington, crème de chou-fleur à la sauge, jus réduit (beef wellington, sage-scented cauliflower cream, reduced jus)
Butternut rôti en croûte de céréales, émulsion de parmesan, condiment noisette-sauge (roasted butternut, cereal crust, parmesan emulsion, hazelnut–sage condiment)
Ravioles de scampi, bisque aux herbes fraîches, huile d’aneth (scampi ravioli, fresh herb bisque, dill oil)
Entremet chocolat noisette fleur de sel (hazelnut–chocolate entremet, fleur de sel)
Pavlova mandarine estragon (mandarin & tarragon pavlova)
Riz au lait au foin infusé, caramel, croustillant de riz (hay-infused rice pudding, caramel, crispy rice)
Tatin de pomme, crème montée, caramel beurre salé (apple tatin, whipped cream, salted butter caramel)
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Cavaillon.
What does a private chef service include in Cavaillon?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Cavaillon?
The price of renting a chef in Cavaillon can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 76 EUR to 108 EUR. For groups of 13 people or more, the price is 76 EUR per person. For groups of 7 to 12 people, the cost is 75 EUR per person. For groups of 3 to 6 people, the rate is 100 EUR per person, and for 2 people, the price is 108 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Cavaillon?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 244 chefs available in Cavaillon. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Cavaillon who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Cavaillon?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Cavaillon
Discover more details about our private chefs and their services.
The average age of our private chefs in Cavaillon
Percentage of our women chefs in Cavaillon.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Cavaillon.
Percentage of services with kids in Cavaillon.
Maximum number of bookings for a personal chef by a single client in Cavaillon.
Increase in the number of bookings for a chef from last year in Cavaillon.
Languages spoken by our personal chefs in Cavaillon.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Cavaillon.
Average timeframe from sending the request to booking.
How many chef services are booked in Cavaillon each month?
Private chef reservations can vary seasonally depending on the destination. In Cavaillon, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Cavaillon.
Cost of a private chef in Cavaillon
The cost of hiring a private chef in Cavaillon can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 76 EUR to 108 EUR per person.
For 13 people or more: 76 EUR
For 7 to 12 people: 75 EUR
For 3 to 6 people: 100 EUR
For 2 people: 108 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Cavaillon!
2 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Cavaillon?
We mainly offer six types of cuisine in Cavaillon: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Mediterranean, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Cavaillon!






Talk to our chefs in Cavaillon
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Cavaillon? You’ll get it. Tell us about your event in Cavaillon, and discover the best chefs who will customize every detail of your experience.










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