Private Chef in Montélimar
Rent one of our 66 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Montélimar
Since the first private chef joined Take a Chef in Montélimar in April 2018, more than 66 Private Chefs have joined our platform in Montélimar and offered their services as private chefs anywhere in Auvergne-Rhône-Alpes.
Starting in 2018, 1,110 guests have already enjoyed a chef in Montélimar. To book your chef in Montélimar, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 345 customized menu proposals, sending a total of 1,007 messages to their guests, who rated their experience with an average score of 4.75 out of 5.
Since the first dinner provided by Take a Chef, 1,110 guests have enjoyed unique experiences with no hassle. Our guests in Montélimar usually book menus around 99 EUR per person, including 4.11 courses, sharing an average of 4.17 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Montélimar.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
66 Private Chefs in Montélimar
Get to know more about our top rated Private Chefs in Montélimar












More than 1,100 guests have already enjoyed the experience
4.75 Chef
The guests in Montélimar have scored the experience with their Private Chef with a 4.75.
4.75 Food quality
The quality of the menus cooked by our Private Chefs in Montélimar received an average score of 4.75.
4.75 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.75 average score.
4.75 Cleaningness
The cleanup of the kitchen and dining area in Montélimar has been scored with a 4.75 on average.
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345 menus personalized by our Private Chefs in Montélimar
Every occasion is unique - make sure you have the right chef and menu for it!








Inspiration du chef
Fleur de courgette farci au pesto d’amande | baby courgette grillée | miel de pistils | pickles | amande au sel
Salade d’haricot vert girolles | amandes | lard | roquette | vinaigrette au romarin
Focaccia toastée | rillettes de crabe | pomelos | fenouil | pousse de moutarde rouge
Bœuf & moelle rôti pomme arlette | mousseline de pomme de terre | sauce meurette
Rouget barbet farci | mousseline de courgettes | courgettes grillées | jus bouillabaisse | rouille
Risotto aux gambas rouge
Chocolat royal ganache montée chocolat noir | praliné | sablé cacao | amandes caramélisées
Fraise marinées | sorbet fraises | mousse vanille | croustillant amande
Tarte à l’abricot sablé amande | confiture d’abricots | crème à la verveine
Inspiration du chef
Burrata salade d’asperges verte & herbes fraîches | pignons de pin | pickles de moutarde | vinaigrette à l’ail confit
Crépinette de cochon condiment cornichon | salade de frisée
Gravlax de cabillaud fenouil | granny smith | relish à l’anis vert | huile verte | mayonnaise pomelos
Fleur de courgette farci au pesto d’amande | baby courgette grillée | miel de pistils | pickles | amande au sel
Artichaut barigoule lard fermier | petit légumes
Arancini cacio e pepe | pecorino & poivre noir | caviar d’artichaut
Salade d’haricot vert girolles | amandes | lard | roquette | vinaigrette au romarin
Tarte à la tomate compotée d’oignons à la marjolaine | crème fermière au vinaigre de vin
Poireau vinaigrette revisité cannelloni de poireaux brûlé & farci | œuf râpé | vinaigrette à l’anchois
Oignons rouge caramélisé confiture d’olives noire | boudin noir | sauce truffée
Daurade royale concombres | radis | petit pois | jus gras | praliné d’anchois
Raviole de brandade de morue carottes jaune | crème de haddock | beurre de citron jaune | citron confit
Daube d’encornet rouge du grau du roi légumes racine confit | oignons grelot
Tentacule de poulpe lacquée & grillée | pomme fondante | jus civet | ail confit
Rouget barbet farci | mousseline de courgettes | courgettes grillées | jus bouillabaisse | rouille
Veau caviar d’aubergines | mini courgettes, poivrons & tomates ananas grillées à la flamme | jus de veau | condiment ail des ours
Volaille farci aux champignons | purée de brocoli | brocoli bimi | légumes vert | jus de volaille à l’olive noire
Filet de porc mousseline d’artichauts | artichauts confit | jus de cochon | condiment amande-piment
Bœuf & moelle rôti pomme arlette | mousseline de pomme de terre | sauce meurette
Gnocchi verde crème de petit pois | légumes vert | granola aux graines
Tiramisu revisité biscuit cuillère café | crémeux dulcey-café | crème légère mascarpone | éclats de chcolat noir
Chocolat royal ganache montée chocolat noir | praliné | sablé cacao | amandes caramélisées
Fraise marinées | sorbet fraises | mousse vanille | croustillant amande
Tarte à l’abricot sablé amande | confiture d’abricots | crème à la verveine
Le nougat biscuit moelleux aux fruits sec | framboises fraîche | mousse nougat | tuile au miel
Fedou fromage de brebis des cévennes retravaillé | crémeux brebis | condiment raisins blanc | mousse brebis | crackers
Pavlova banane | passion | mangue
Rhubarbe pochée | feuilleté gaufrette | crème au sureau
Sabayon au muscat de beaumes de venise melon & pastèque caramélisés
Tatin de pomme confite arlettes caramélisées | crème vanille | riz soufflée
Typical provençal appetizer (pre-dinner nibles) : green olives tapenade/ artichoke & almond paste/ sundried tomato paste/ green olives with almonds/black olives from nyons/garlic toasts and provençal herbs/fougasse…
All bout zucchini’s, yellow zucchini spaghetti wit tarragon, green mint zucchini paste, crispy zucchini flower
Roasted green asparagus, organic poached egg, gourmet porcini sabayon and parmesan tuile (+3€/pers)
Two-course scallops: carpaccio of scallops glazed with orange reduction and timut pepper, chioggia beetroot pickles. seared scallops, sweet potatoes purée with ginger, emulsified juice infused with kafir lime leaves (+8€)
Porchetta from mont ventoux - rolled pork belly and marinated with fresh herbs -, roasted new potatoes, glazed carrots and salsa verde
Roast duckling fillet, more delicate and tender than duck breast, sweet potato mousseline with ginger, carrot tops glazed with fennel seed, homemade sauce with sweet spices
Agneau à la cuillère, confit lamb shoulder, chickpeas purée with confit lemon, roasted vegetables, lamb sauce with thyme(+3€)
Mediterranean sea bass fillet, coconut beans and roasted fennel, salicornia pickles, clams and its sauce infused with kaffir lime leaves (+5€)
Fresh carpentras strawberries, mascarpone and vanilla whipped cream, red fruit coulis and crispy muscovado tuile
Provence mille-feuille, made with thin oreillette, raspberries, mascarpone whipped cream with pistachio
Pavlova with exotic fruit, cream whipped with tonka bean, pineapple mango brunoise and passion fruit coulis
Birthday cake of your choice from maison jouvaud (best pastry in the area) and mignardises (+5€)
Inspiration du chef
Artichaut barigoule lard fermier | petit légumes
Arancini cacio e pepe | pecorino & poivre noir | caviar d’artichaut
Burrata salade d’asperges verte & herbes fraîches | pignons de pin | pickles de moutarde | vinaigrette à l’ail confit
Crépinette de cochon condiment cornichon | salade de frisée
Gravlax de cabillaud fenouil | granny smith | relish à l’anis vert | huile verte | mayonnaise pomelos
Fleur de courgette farci au pesto d’amande | baby courgette grillée | miel de pistils | pickles | amande au sel
Daube d’encornet rouge du grau du roi légumes racine confit | oignons grelot
Daurade royale concombres | radis | petit pois | jus gras | praliné d’anchois
Filet de porc mousseline d’artichauts | artichauts confit | jus de cochon | condiment amande-piment
Veau caviar d’aubergines | mini courgettes, poivrons & tomates ananas grillées à la flamme | jus de veau | condiment ail des ours
Rouget barbet farci | mousseline de courgettes | courgettes grillées | jus bouillabaisse | rouille
Volaille farci au champignons | purée de brocoli | brocoli bimi | légumes vert | jus de volaille à l’olive noire
Chocolat royal ganache montée chocolat noir | praliné | sablé cacao | amandes caramélisées
Fedou fromage de brebis des cévennes retravaillé | crémeux brebis | condiment raisins blanc | mousse brebis | crackers
Fraise mariné | sorbet fraise | mousse vanille et galabé | croustillant amande
Le nougat biscuit moelleux aux fruits sec | framboises fraîche | mousse nougat | tuile au miel
Tiramisu revisité biscuit cuillère café | crémeux dulcey-café | crème légère mascarpone | éclats de chcolat noir
Tarte à l’abricot sablé amande | confiture d’abricots | crème à la verveine
Boulette de parmesan aop ° coulis de persil sauvage
Soupe fr'aîche de melon galia ° menthe cervina ° janbom serrano
Blinis de saumon fumé et ricota
Aspérges criles ° oeuf parfait ° sauce hollandaise
Saumon gravellax ° mäche ° pomme green smith
Huitres de camargue
Filet mignon de porc ibérique, paprika, courge, salade grillée et jus
Filet de dorade, poêlée de legumes de provence et sauce bearnaise
Tataki faux filet ° asperges sauvages ° salade de pdt ° sauce béarnaise
Moelleux au chocolat noir ° grenade ° caramel beurre salé
Pavlova au framboises, concassé de pistache et jardin des fleurs
Assiété de fromage iberique ° confituré de figue
Artichaut barigoule
Burrata |asperge verte en salade | cresson | pignon de pin | anchois
Gravlax de cabillaud | fenouil | granny smith | mayonnaise pomelos | huile verte
Crépinette de cochon | velours d’épinard | raifort
Ballotine de volaille farci | champignons | petit pois | jus de volaille
Daube d’encornets rouge | carotte glacées | oignons grelot
Filet de porc rôti | aubergine chinoise | caviar d’aubergine | chimichurri
Rouget farci et grillée | grenailles | jus bouillabaisse | rouille
Chocolat royal / sablé cacao / praliné noisette / ganache montée chocolat noir
Fraise mariné | croustillant amande | crème mascarpone vanille
Pavlova rhubarbe | vanille
Tiramisu revisité
Boulette de parmesan ° coulis de persil
Soupe fr'aîche de melon galia ° menthe cervina ° janbom serrano
Blinis de saumon fumé et ricota
Salade de champignons ° asperges ° oeuf poché ° poudre d'olive noir
Hummus de pois chiche, crudités de lá saison et jardin des fleurs
Ceviche de thon ° clémentine ° moutarde ° caviar de tomate et patate douce
Carbonara 100% italienne
Risotto italien aux champignon chanterelles
Filet mignon de porc ibérique, paprika, courge, salade grillée et jus
Tiramisu pistache
Pavlova au framboises, concassé de pistache et jardin des fleurs
Moelleux au chocolat noir ° myrtille ° caramel beurre salé
Cuisse de grenouille / crémeux d’avocat / avocat brûlé / chimichurri
Muge en gravlax / fenouil / granny smith / mayonnaise pomelos
Burrata / cèpes rôti / mousseline de cèpes / chips de pain
Raviole berlingot brandade / bouillon végétal / poutargue
Cabillaud / gnocchi de courge / beurre de coquillages
Calamar lacqué au martini / gnocchi de potimarron / condiment nduja calabra
Filet de porc rôti / cannelloni de poireaux / jus de cochon
Poitrine de veau braisée / risotto de céleri / jus de veau / raifort
Citron jaune en crémeux / confit / crème légère mascarpone / opaline
Chocolat royal / sablé cacao / praliné noisette / ganache montée chocolat noir
Fedou / fromage brebis / raisin blanc / crackers / ail
Pavlova clementine / amande blanche
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Montélimar.
What does a private chef service include in Montélimar?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Montélimar?
The price of renting a chef in Montélimar can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 73 EUR to 110 EUR. For groups of 13 people or more, the price is 73 EUR per person. For groups of 7 to 12 people, the cost is 75 EUR per person. For groups of 3 to 6 people, the rate is 112 EUR per person, and for 2 people, the price is 110 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Montélimar?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 66 chefs available in Montélimar. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Montélimar who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Montélimar?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Montélimar
Discover more details about our private chefs and their services.
The average age of our private chefs in Montélimar
Percentage of our women chefs in Montélimar.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Montélimar.
Percentage of services with kids in Montélimar.
Maximum number of bookings for a personal chef by a single client in Montélimar.
Increase in the number of bookings for a chef from last year in Montélimar.
Languages spoken by our personal chefs in Montélimar.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Montélimar.
Average timeframe from sending the request to booking.
How many chef services are booked in Montélimar each month?
Private chef reservations can vary seasonally depending on the destination. In Montélimar, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Montélimar.
Cost of a private chef in Montélimar
The cost of hiring a private chef in Montélimar can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 73 EUR to 110 EUR per person.
For 13 people or more: 73 EUR
For 7 to 12 people: 75 EUR
For 3 to 6 people: 112 EUR
For 2 people: 110 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Montélimar?
We mainly offer six types of cuisine in Montélimar: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Montélimar!






Talk to our chefs in Montélimar
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Montélimar? You’ll get it. Tell us about your event in Montélimar, and discover the best chefs who will customize every detail of your experience.










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