How does it work?
Enjoy a unique culinary experience with a Private Chef in Maundays Bay
Whatever the occasion, Take a Chef is a great way to add a fresh twist to your meals, be it a romantic dinner, a family lunch or brunch with friends. All you have to do is tell us what you're craving and our chefs will send you menu proposals designed around your tastes. Choose your favourite one and on the day of the service, your chef will head to their preferred local markets to pick up the freshest, tastiest produce. Please, sit back and enjoy the experience!
Experience culinary perfection
All of our chefs have at least ten years’ worth of experience in the industry and have graduated from the best cooking schools. So our goal is to find the perfect chef for you and to make this the best dining experience. With over 15 chefs in Cabrera, we know we can find the right match for you! Once you receive menu proposals, you’ll be able to view the professional profiles of each chef who has contacted you and choose the one that suits you. At this point you’ll also be able to contact them directly through our messaging service to make sure that every detail is to your liking.
Haute cuisine in the comfort of your home
Experience the best gastronomy of Firostefani in your villa
Alpilles boasts a vibrant and creative restaurant scene. There are plenty of intriguing restaurants in town but at Take a Chef we want to introduce you to a unique culinary experience: an intimate and personalized dining experience in your own home. Rather than working behind the scenes in a large restaurant, our chef will focus their attention on you, creating a customized variety of dishes according to your preferences. Curious to try it out? Click on the button above!
More than 80,000 people have already enjoyed the experience
The menu seemed to be designed by Bulli himself, such quality in each of the dishes. Awesome.
The best gastronomic experience for years. Dishes were incredible and best of all, without moving from home. Very highly recommended."
I was very pleasantly surprised by the experience. I didn't just enjoy the food, I was able to learn how to make some avant-garde dishes. Fantastic!