Private Chef in Lunel
Rent one of our 125 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Lunel
Since the first private chef joined Take a Chef in Lunel in May 2017, more than 125 Private Chefs have joined our platform in Lunel and offered their services as private chefs anywhere in Occitanie.
Starting in 2017, 2,248 guests have already enjoyed a chef in Lunel. To book your chef in Lunel, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 311 customized menu proposals, sending a total of 1,163 messages to their guests, who rated their experience with an average score of 4.62 out of 5.
Since the first dinner provided by Take a Chef, 2,248 guests have enjoyed unique experiences with no hassle. Our guests in Lunel usually book menus around 86 EUR per person, including 3.71 courses, sharing an average of 5.93 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Lunel.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
125 Private Chefs in Lunel
Get to know more about our top rated Private Chefs in Lunel












More than 2,200 guests have already enjoyed the experience
4.44 Chef
The guests in Lunel have scored the experience with their Private Chef with a 4.44.
4.67 Food quality
The quality of the menus cooked by our Private Chefs in Lunel received an average score of 4.67.
4.67 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.67 average score.
4.67 Cleaningness
The cleanup of the kitchen and dining area in Lunel has been scored with a 4.67 on average.
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311 menus personalized by our Private Chefs in Lunel
Every occasion is unique - make sure you have the right chef and menu for it!








Boulette de parmesan aop ° coulis de persil sauvage
Soupe fr'aîche de melon galia ° menthe cervina ° janbom serrano
Blinis de saumon fumé et ricota
Aspérges criles ° oeuf parfait ° sauce hollandaise
Saumon gravellax ° mäche ° pomme green smith
Huitres de camargue
Filet mignon de porc ibérique, paprika, courge, salade grillée et jus
Filet de dorade, poêlée de legumes de provence et sauce bearnaise
Tataki faux filet ° asperges sauvages ° salade de pdt ° sauce béarnaise
Moelleux au chocolat noir ° grenade ° caramel beurre salé
Pavlova au framboises, concassé de pistache et jardin des fleurs
Assiété de fromage iberique ° confituré de figue
- amuse bouche
-scallop carpaccio, beetroot in a salt crust, fish roe cream
-foie gras chartreuse and artichokes in a green dressing and sweet wine jelly
-cassolette of snails provençal style, garlic cream and iberian ham
-vol-au-vent : chicken quenelle, sweetbreads and mushrooms
-monkfish bouillabaisse, saffron potatoes and julienned vegetables
-braised beef cheek à la vigneronne, brussels sprouts and truffled purée
-scallops and endive cake, roe juice with green curry
-veal chop cooked in a sauté jpan, cumin-scented carrot mousseline and pak choï
-pineapple tart tatin with tonka bean cream
-profiteroles with chantilly cream and praline
-clementine in panna cotta and salad, candied chestnuts
-opéra cake, custard and vanilla ice cream
- amuse bouche
-butternut soup, egg at low temperature, chesnut espuma and crispy bacon
-scallop and zucchini ravioli with thyme butter
-sea bream ceviche, fennel and mango salad, citrus juice
-semi- cooked foie gras, date and mint jam, toast
-traditional veal blanquette with pilaf rice
-sea bass fillet with pressed leeks and chive beurre blanc
-beef chuck pot-au-feu with seasonal vegetables and marrow quenelle
-spanish-style rice with candied lemon and condiments, seared squid
-vanilla crème brulée
-puff pastry with poached pears in caramel, yogurt ice cream and toasted almonds
-half cooked chocolate cake with chestnut medley
-breton shortbread and roasted apple with hint of cinnamon, vanilla ice cream
Amuse bouche
-carpaccio de saint jacques, betterave en croute de sel et crème aux œufs de poissons
-chartreuse de foie gras et artichauts en habit vert, gelée de vin doux
-cassolette d’escargots à la provencale, crème d’ail et jambon ibérique
-vol au vent : quenelle de volaille, ris de veau et champignons
-bouillabaisse de lotte, pommes safranées et julienne de légumes
-joue de bœuf braisé à la vigneronne, chou de bruxelles et purée truffée
-saint jacques et gâteau d’endives, jus de barbe au curry vert
-côte de veau cuite au sautoir, mousseline de carottes au cumin et pak choï
-tarte tatin d’ananas et crème à la fève tonka
-profiteroles, chantilly et pralin
-clémentine en panna cotta et en salade, marron glacé
-opéra, crème anglaise et glace vanille
Amuse bouche
-velouté de courge, œuf parfait, espuma de chataigne et lard crispy
-raviole de pétoncle et courgette au beurre de thym
-ceviche de daurade, salade de fenouil et mangues et jus d’agrumes
-foie gras mi-cuit, confiture de dattes à la menthe et toast
-blanquette de veau à l’ancienne et riz pilaf
-pavé de loup et pressé de poireaux, beurre blanc à la ciboulette
-pot au feu de paleron de bœuf, légumes du moment et quenelle de moelle
-riz à l’espagnol, citron confit et condiments, encornets snackés
-crème brulée à la vanille
-feuilleté de poires pochées au caramel, glace yaourt et amandes grillées
-mi-cuit au chocolat et déclinaison de marrons
-sablé breton et pomme rôti au parfum de canelle, glace vanille
Focaccia with street market dips
Turnip, hazelnuts and olives
Mediterranean fish, lime risotto and beurre blanc sauce
Seasonal fruit pie
"magic provence" mini platters with italian cold meats, goat's cheese from the region of saint saturnin d'apt, abomasum from the nearby drôme, cherry tomatoes, pomegranates and mango slices on the finish
*walnut and zucchini salad, kale (anti-inflammatory properties) and chickpeas (for strong muscles)
"boeuf bourguignon" a real specialty from french gastronomy or navarin's bull with seasonal vegetables from south of france
"la bouillabaisse" famous soup, speciality from marseille and séte city, authentic recipe from the chef with any little fishs from mediterranean coastal
"plancha" animation: mixed meat skewers, mild tex mex-style seasoning followed by gratin dauphinois, mini peppers and heirloom tomatoes
"vol-au-vent" in puff pastry, sweetbreads, free-range poultry, spinach on a béchamel sauce, black truffle from gordes village on luberon area ( reserve 48 hours in advance for the preparation, please )
*quinoa and yellow lentil tabbouleh with moroccan mint
*tarka dahl with candied red onions and coconut yogurt, garlic, and ginger leaves (wicca cuisine)
(special estouffade) beef stew with raisins and nuoc mam, coriander seeds and organic olive oil from nyons area ( tanche variety )
A special "gardiane de taureau" or bull as bourguignonne from near famous camargue area, local and savage red rice
Canadian lobster tail and claw peeled for greater ease of tasting ( only on december and january period )
Aveyron region (famous brand ségala ) cannon of veal, stuffed with mushrooms and herbs in churned butter sauce, recipe acquired from michelin-starred chef régis marcon in saint-bonnet-le-froid village
"the enchanted opera" and mignardises, exquisite gourmandise according to the recipe of maison dalloyau
A famous and special chocolate or fruit tart from our pastry chef with fruits confits of apt city
A special cake with chocolate or seasonal fruits made by pastry chef (mof) m. p. segond from aix-en-provence city ( possible gluten free )
Candied pears with calissons cream, all on a cavaillon melon coulis
A special tart, chocolate or fruit specialty from "maison jouvaud" isle-sur-la sorgue
- amuse bouche
-"burnt" leek in mimosa, sea bass gravlax with beetroot salt
-pastilla of prawns and chinese cabbage, bisque infused with kaffir lime leaves
-artichokes barigoule, vinegared soy sauce
-chicken galantine with mushrooms, green bean salad and walnuts
-confit and grilled veal chuck, celery mousseline and carrots with rosemary butter
-poached lively fish fillets in a fish soup, potato and chanterelle
-sea bream on a thin mushroom tart, cooking juices like a beurre blanc
-iberian pluma and coconut bean fricassee with last tomatoes, meat jus and sage
-fig tart, liquorice scent and vanilla ice cream
-floating islands, salted caramel and praline
-french toast, roasted pineapple, whipped cream and minty cooking juices
-semi-cooked chocolate and pistachio variation
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Lunel.
What does a private chef service include in Lunel?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Lunel?
The price of renting a chef in Lunel can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 77 EUR to 122 EUR. For groups of 13 people or more, the price is 77 EUR per person. For groups of 7 to 12 people, the cost is 74 EUR per person. For groups of 3 to 6 people, the rate is 106 EUR per person, and for 2 people, the price is 122 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Lunel?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 125 chefs available in Lunel. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Lunel who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Lunel?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Lunel
Discover more details about our private chefs and their services.
The average age of our private chefs in Lunel
Percentage of our women chefs in Lunel.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Lunel.
Percentage of services with kids in Lunel.
Maximum number of bookings for a personal chef by a single client in Lunel.
Increase in the number of bookings for a chef from last year in Lunel.
Languages spoken by our personal chefs in Lunel.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Lunel.
Average timeframe from sending the request to booking.
How many chef services are booked in Lunel each month?
Private chef reservations can vary seasonally depending on the destination. In Lunel, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Lunel.
Cost of a private chef in Lunel
The cost of hiring a private chef in Lunel can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 77 EUR to 122 EUR per person.
For 13 people or more: 77 EUR
For 7 to 12 people: 74 EUR
For 3 to 6 people: 106 EUR
For 2 people: 122 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
Private chefs registrations
After many years of offering our services, we are lucky to have a fantastic team of chefs that keeps growing in Lunel!
1 personal chefs register with us every month. Our verification team reviews these new chef profiles daily to categorize them, allowing you to discover incredible new chefs every month.
What is the most reserved type of cuisine in Lunel?
We mainly offer six types of cuisine in Lunel: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Lunel!






Talk to our chefs in Lunel
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Lunel? You’ll get it. Tell us about your event in Lunel, and discover the best chefs who will customize every detail of your experience.










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